Izvi zvakabikwa macaroni uye cheese ndeyekunyaradza kudya zvokudya. Ndiyo nzira yakajeka yekutevera pasina muto muto kuti ubike. Ingosanganisa macaroni inopisa ne shredded cheese, mukaka, uye mazai evha uye bheka!
Kushumira mac uye chesi sechikafu chikuru chine saladhi kana miriwo, kana kushanda sechidimbu chedu uye chero nyama ipi zvayo. Zvakanaka nembwa dzinopisa kana ham, kana kushumira chidya nekoko yakabikwa.
Zvamunoda
- 16 ounces elbow macaroni
- 4 ounces (1 tsvimbo) batare kana margarini
- munyu uye mutsva mutsvuku wepasi, kuti tora
- 2 mazai makuru, arohwa
- 1 inogona (12 ounces) mukaka wakabuda
- 8 ounces shredded mild cheddar cheese
- 8 ounces shredded yakaoma cheddar cheese
- 8 ounces shredded kana diced Velveeta brand cheese (American cheese)
- paprika inotapira kuti inwe
Nzira Yokuita Izvo
Pisa huni ku 350 ° F (180 ° C / Gasi 4). Butter a 2 1 / 2- kusvika 3-quart baking dish.
Ika macaroni muhomwe huru yehuni inopisa mvura inopisa mukati. Dhonza mu-colander uye dzorera macaroni mupupu. Isa muhari kana margarine kusvikira wanyunguduka, uye uwedzere munyu uye pepper, kuti unye.
Mucheka, whisk mazai nemukaka wakaputika kusvikira waiswa. Kuisa parutivi.
Wedzerai cheese ku macaroni uye simbisai kusvikira yakanyatsogadzirwa.
Zhinji dzazvo dzinofanira kunge dzakanyunguduka. Ita mukati meii uye mukaka musanganiswa kusvikira zvakanaka.
Spoon macaroni uye cheese musanganiswa muganda rakagadzirwa kubika.
Fura paprika pamusoro pepamusoro uye kubika mukati mevheni yependi yakapetwa kwemaminitsi makumi maviri nemakumi maviri, kana kuti kusvika zvisingasviki.
Mazano uye Kusiyana
Kana iwe uchida chikafu chinokambaira pamakaroni ako uye cheese, kanda 1 mukombe wezvokudya zvitsva zvitsva uye zvinenge 2 mashupuni maviri ehutu hwakanyunguduka. Fwanya zvimedu pamusoro pe casserole musati wasvika muchoto. Ona Zviri nyore Ita Pamberi Kwechingwa Chikafu
Dzorera 1 mukombe we shredded cheese naPolina, muenster, kana chepfu cheddar cheese.
Iwe Unogonawo Kuda
Classic Baked Macaroni uye Cheese
Slow Cooker Macaroni uye Cheese
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 647 |
Total Fat | 43 g |
Saturated Fat | 20 g |
Unsaturated Fat | 13 g |
Cholesterol | 246 mg |
Sodium | 1,054 mg |
Carbohydrates | 31 g |
Dietary Fiber | 3 g |
Protein | 34 g |