Ichi chikafu chinonaka chepee pee chinogadzirwa nemaperesi matsva, kaononi uye sinamoni. Iyi inzira yakanakisisa yekushandisa mapeji matsva. Wedzera ku menu yako yezuva rekudya yemvura!
Ndakatora zvose-butterfly pie pastry nemirayiridzo asi unzwe wakasununguka kushandisa friji pie poda kana recipe yako yaunoda.
Kana iwe usine hanya kuita bhanhire rakagadzirwa nepamusoro, pamusoro payo nekunze kwepamusoro kwepamusoro. Dzvanyira mukati maro kubvumira vhu kuti vatize uye bhabhatidza nemazai asati aswa.
Zvamunoda
- For the Pastry:
- 2 1/2 makapu fodya yose-chinangwa
- 2 maspuniki granulated shuga
- 3/4 teaspoon munyu
- 2 matanda (8 ounces) bhotora (inopisa mufiriji, kudonhwa muzvidimbu zviduku)
- Mapeji 7 kusvika ku9 mazaya emvura
- For the Filling:
- 5 mapeji matsva (akachekwa uye akachekwa)
- 1 cup shuga
- 1/4 mukombe weupfu
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon sinamoni
- 1/8 teaspoon munyu
- 2 tablespoons yakachena juisi
- 2 tablespoons batare (akacheka kuita zviduku zviduku)
- Nokuda kweMhizha Kushambidza:
- 1 egg yolk
- 1 kipuni mukaka
Nzira Yokuita Izvo
- Gadzirai 2 1/2 makapu eupfu, 2 maspuniki e shuga, uye 3/4 teaspoon yemunyu mune zvekudya. Shingairira kuwirirana zvakakwana.
- Wedzera hafu yebhokisi uye kupisa 5 kana katanhatu. Wedzera iyo yakasara borosi uye kusvuta 5 dzimwe nguva. Iko kusanganiswa kunofanirwa kutarisa zvisinganzwisisiki nemakona makuru e-pea-size zvidimbu zvakaonekwa.
- Wedzera ne 7 maspuniji emvura yechando uye pisa kazhinji. Wedzera mamwe mvura, anenge 1 teaspoon panguva imwe, kusvikira pundu ichinge yakanyoroveka kuti ubatisane kana yaiswa.
- Dzorera mukanyiwa kunze kwepamusoro. Dhinda chipfu uye chimiro kuva 2 flattened discs. Usapfugama zvakanyanya kudarika zvakakosha kuti uzviunganidze pamwe chete muchingwa.
- Putira madhishi muupurasitiki uye mufiriji kwemaminitsi anenge 30 kusvika ku45.
- Tambanudza tsvina yekutanga yehave muduro rinenge 2 masentimita akapamhi kupfuura pepa yakaderera-pasi pasi. Fitisa mukanyiwa mukapu ye pie uye usiye zvakanyanya.
- Wedzera mapepa akadirwa. Gadzira 1 mukombe we shuga, 1/4 mukombe weupfu, peel lemon, sinamoni, uye 1/8 teaspoon yemunyu; sorai mapeari. Dzadzai nemuto wemurosi uye podzai ne-cut-up 2 tablespoons yearoro.
- Tambanudza furasi yakasara uye ucheke mucheka anenge 1/2-inch muhupamhi. Ivhara mapepa mumutambo we-criss-cross pamusoro pepamusoro (ona mazano ari pasi apa uye utarise kubudiswa kwevhidhiyo). Sunga mitsetse sezvaidiwa.
- Gadzirai egg yolk uye 1 kiyiyo yeukaka uye musanganise zvakanaka. Bvisai mazai evha zvishoma pamusoro pemakumbo emakumbo.
- Ivhara rutivi rwakafukidzika rwepago nechidimbu chekunyora kana nhovo. Bika pie pa 425 F kwemaminitsi 25. Bvisa mbwaira uye gadzirira kwemaminitsi gumi kwenguva refu.
Nzira Yokuita Nzvimbo Yakakwirira Yokukurumidza
- Kuti uite ganda rakagadzirwa nemakumbo, tema bundu rakaiswa mukati ma 1/2-inch-wide strips. Saronga 5 kusvika ku 6 pfumbu inoputika pamusoro pekuzadza.
- Tongedza zvimwe zvese zvakasara uye uise mutsva mutsva pakona yakarurama kusvika pachigadziro chekutanga.
- Tambanudza zvipfeko zvawakapetwa uye peta zvimedu zvakasiyana. Isa imwe mutsva mutsva pamusoro pemakumbo uye ufukidze zvakapetwa zvakare. Dzokorora kusvikira waputira pete ne "yakarukwa" mapundu ehupfu.
- Chengeta hupfu hunoputika kunyange nehuwandu hwepamusoro pasi. Tuck dzese dzehupfu dzinobata uye overhang pasi; shingairira kuti chisimbiswe uye chengetedza kumativi.
Vhidhiyo: Nzira Yokugadzira Sei Lattice Pie Crust (Kubva kuna King Arthur Flour)
Iwe Unogonawo Kuda
Yakasungirira mapepa ne Orange Orange
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 526 |
| Total Fat | 30 g |
| Saturated Fat | 17 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 95 mg |
| Sodium | 369 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 6 g |
| Protein | 4 g |