Bobalki (zvakare spelled bobalky ) maSrazil mabhola ehupfu inogona kudyiwa neuchi uye mbeu yepoppy se dessert kana sechikafu chinonaka neanisiki uye sauerkraut (sezviri mumutsara uyu), kazhinji nokuda kwekudya kweKrisimusi isina kudya.
Ndakanga ndine email inofadza kubva kuna Walt Gach weParma, Ohio, kunditaurira nezvekudya kwake kwePolish / Slovak yeKrisimasi yechingwa (hove yakabikwa yakabikwa, koliflower Polonaise , yakagadzirwa mushwa uye mapepa embeu yepoppy) uye iyi shanduro yakanakisisa yebobalki. Inogona kugadzirwa nechingwa chechingwa yakagadzirwa asi yakatenga chingwa chingwa chinoshanda, zvakare, uye inyanzvi yakanaka.
Hezvino izvo zvaaifanira kutaura: "[The bobalki] ini ndinogadzira ndeye ... mune zvimwe zvinhu zvakasikwa. ... [T] yake haina kukwana 'kupiwa' kwandiri, asi inguva yehuduku hwekuyeuka. Iyo inozadza imba yose nekunhuhwirira kunoshamisa. Izvo zvinonaka zvose zvinoratidzika kunge zvakajeka kuEastern Europe / Slavic muzvisikwa. "
Zvamunoda
- For the Sauerkraut:
- 1/2 mukombe mvura (kana sauerkraut liquid)
- 1 pound sauerkraut
- 1 mashizha anyezi (akachekwa)
- Salt to taste
- Ground yakasviba pepper kuti inwe
- Akachekwa garlic kuvira
- Caraway mbeu yekuravira
- Pamusoro pemakumbo emakwenzi:
- 12-16 ounces chibayiro chechingwa (kana 1 tube yechitoro-yakatenga Crusty French Loaf hlama)
Nzira Yokuita Izvo
- Kuita sauerkraut: Sungai mvura kana sauerkraut mvura, 1 pound sauerkraut, anyanisi, munyu uye pepper, uye garlic muhovhoni yeDutch. Uyai kune chemota, kuderedza kupisa kusvika pasi uye kumira 1awa, zvichikuvadza dzimwe nguva, kusvikira mvura yava pedyo. Wedzera mbeu caraway, simbisa, kufukidza, uye bvisa kupisa.
- Kugadzira bundu bhudzi: Moto wehuni kusvika kuma 350 degrees uye zvishoma mafuta gadzira bhekani. Ika bundu muzvigadziriswa zvidimbu uye mupumburu sekunge uchiita zvingwa zvezvokudya, anenge 3/4 inch in diameter. Dharira mu-chunks 1-in-long and roll in balls. Dzokorora pamwe nekusara bundu.
- Bhidza bhora kusvikira bhuruu yegoridhe kumusoro uye bhubu bhuti inonzwa "yakaoma" kana ichisimbiswa. Bvisa kubva muvheni uye rega mira maminitsi gumi.
- Kana wakagadzirira kushumira, reheat sauerkraut musanganiswa kusvikira ichangotanga kubudisa steam. Wedzera mbiriso yakabikwa uye ugovhenganisa zvakakwana. Dhavhara, bvisa kupisa, regai kumira maminetsi maviri, uye mushumire pakarepo.
Cherechedza: Panguva ino, kana isingashumirwi mumamiriro ekudya kweKisimusi isina nyama, zvose izvi zvinoda chiełbasa, uye zvichida imwe yemasayadhi akanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 253 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 959 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 6 g |
| Protein | 9 g |