Chii chiri nani kunze kwekapu ye chocolate yakatsvaira mumazuva echando echando? Chokoti yakatsva inoshandurwa kuva donuts; Ndizvo! Chikamu chakanaka - kunze kwechakudya chinokonzera, chechokwadi - ndechokuti ivo vari masikati, izvo zvinongoerekana zvichinyatsogadzirwa.
Kana uri kutsvaga zuva rakakwana rechando kubata kana Zuva raValentine rakashamisika, zviduku zvidiki izvi ndeyako mhinduro!
Zvamunoda
- Hot Chocolate Donuts
- 1 1/4 makapu yose yeupfu hwechinangwa
- 1/2 kapu yakachena chokoti tsvina
- 2 tablespoons cocoa powder
- 1/2 mukombe shuga
- 1 tablespoon baking powder
- 1 egg
- 1/2 mukombe wemukaka
- 2 tablespoon chena vhiniga
- 1/2 mukombe wefuta (yakanyungudutswa)
- 1 teaspoon vanilla extract
- 1/4 mukombe chokoti tsvuku chips
- For the Glaze
- 1 kapu yakasviba shuga
- 1 teaspoon vanilla extract
- 4 kikapu mukaka
- Pamusana peMarishmallow Creme Kuputika
- 2 tablespoons bata (yakanyoroveswa)
- 4 ounces marshmallow fluff
- 1/2 teaspoon vanilla extract
- 3 tablespoons yakasviba shuga
- 1 kipuni mukaka
- Nokuda Kwekurota Chocolate
- 1/2 kapu chiedza kamuti
- 2 tablespoons corn syrup
- 1/4 mukombe semi-sweet chocolate chips
- Toppings
- Jet Yakaputika Marshmallow Bits (kana maruva emvura anobva kuMarhmallow Lovers Hot Chocolate Pack)
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girai mapepa emhando (Unogonawo kushandisa muiti wekugadzirira.) Ingotevera kutevera mazano kune muiti wako wekugadzirira nguva yekubika).
- Mune ndiro huru yekuvhenganisa, kana ndiro yegadziri wemasikisi, sangana pamwe chete noupfu, chokoti chinopisa, cocoa powder, shuga uye kubika poda.
- Mukapu yekuyerera inononganisa pamwe mukaka nevhiniga kuti uite mararamiro emhando yemhando.
- Zvadaro whiskisa muzai, vanilla uye yakanyunguduka mafuta (ita nechokwadi kuti iri kutonhorera, kuitira kuti rirege kuparadza dzira).
- Wedzerai musanganiswa wakaoma kumusanganiswa wakaoma uye simbisai kuti musvike musanganiswa wakaoma. Zvinyoro poda muchokoti tsvina.
- Isa bhitter donut muhomwe huru yepastry kana bhegi re ziplock. Cheka gomba guru pamagumo ehomwe uye uise pombi mubatanisi. Zadza kusvikira zvese zvakakwana, uchisiye imwe nzvimbo kuti vamuke.
- Bika kwemaminitsi 8 kusvika ku10. Vabvumira kuti vade kunonoka mukati megango kwemaminitsi mashanu uye vovaisa panzvimbo inotonhora.
- Pavanenge vachibika kana kuti kunotonhorera kugadzirira mawindo maviri.
- Dhonzai pamwe chete zvinoshandiswa zvinoshandiswa uye gadzirai mari imwe neimwe muzhizha pavanenge vadzimwa zvachose. Ivaise panzvimbo yakanyanyisa kunobvumira kubvumira kuwedzera kwegirze kuti idzime.
- Vabvumira kuti vaomere kwemaminetsi gumi kusvika pamashanu.
- Bhara pamwe chete iyo yakanyunguduka mafuta, vanilla uye marashimlow fluff mundiro achishandisa ruoko muvhenganisi kusvikira asanganiswa zvachose.
- Wedzerai mune shuga uye mukaka uye musanganise kusvikira yakashata.
- Dhavhara pamusoro pebasa rimwe nerimwe mumusanganisi we marshmallow. Rega kuoma zvishoma, anenge maminitsi mashanu.
- Isai chokoti nekamu mune imwe mizinga yakakura microwave yakachengetwa ndiro. Microwave in 30 seconds increments, inomutsa pakati pese kusvikira yakanyunguduka zvachose. Zvadaro whisk in syrup yegorosi.
- Dharirai mari imwe neimwe muchokoti uye kumusoro pakarepo pamwe nemarangiro e marshmallow.
- Shumira negirazi yegirazi yemukaka uye unakidzwe!
* Recipe yakashandurwa kubva kuThe Sweet Chick