The Most Tender Cut of Beef
Nyuchi yekutengesa ndeyekucheka kukuru kwe nyama kunze kwechikamu chiduku. Icho chiri pakati pekunzwira tsitsi. Izvi zvinoita kuti ive imwe yezvinyorwa zvakakurumbira zvikuru. Izvi zvinoita kuti zvive chimwe chezvinhu zvakadhura zvakanyanya zvakare. Yose yakagadzirirwa nyoro inogona kuyera mumapirogiramu anenge 6 uye inodhura zvakadarika $ 100 kana kupfuura. Kana iwe wakanga uine huwandu hwakafanana hwe nyama yakatemwa mu steaks inogona kutowedzera zvakanyanya. Tenga zvakapoteredza kuti uedze uye uchengetedze mutengo pasi.
Tenderloin iri nyore kutema saka kana iwe ukwanisa kuitora untrimmed zvishoma iwe enda.
Kuchengetedza nyama yenyuchi kunotanga nekubvisa ganda resirivha. Izvi zvinoputira zvakasimba uye zvinoshandisa kugadzikana nechekuoma kunonetsa. Izvi zvakafanana nekubvisa mbiru kubva pamabvu. Edza kushandisa shati yepepa kuti ubatisise ganda paunenge uchishandisa banga kuti uisimudze kure nenyama. Ipapo bvisa chero mafuta akawandisa angangodaro akarembera kurasikirwa.
Kubva pano iwe unogona kubika zvose zvese kana kuidya mu steaks. Kana iwe uchida kuisa ganda sezvinokonzera iwe unosungiridza chigamba ichienda kune imwe, iyo yakashambadza. Izvi zvichatibatsira kubika zvakafanana. Tenderloin inofanira kunge yakave neipi yakanaka ye caramelizedze saka tanga kuisa nekugadzira gorosi pane imwe midhi inopisa grill nguva yakareba zvakakwana kuti irege kusvibira pasi. Enda kune imwe nzira yekutengesa uye uipedze kubva pane moto wakadzika. Ronga pamaminitsi anenge 15 kusvika kumakumi maviri paundi yemuviri nechokudzikira chetsika uye mamwe maminitsi makumi mashanu ekuzorora kwenguva.
Bvisa nyoro kana yasvika mukati mekushisa kwemu 125 degrees F. Fukidza uye rega zororo kwemaminetsi gumi nemashanu. Icharamba ichibika panguva ino uye kutonhora kuchakwira anenge 10 kusvika ku15 degrees mamwe.
Kana iwe uchida kutema nyoro yako mu steaks ipapo kubisa kuchava nyore. Sezvakaita chero steak chero ipi zvayo yakatsvaga pamusoro pekushisa kwakakwirira kweinenge 1 miniti imwe neimwe.
Deredzai kupisa uye rambai muchichira kusvikira maitwa. Zvichienderana nehupamhi zvakasara nguva yekubika inogona kuva chero ipi zvayo kubva kumaminitsi maviri kubva kumativi kusvika kumaminitsi mashanu nechepamusoro. Nguva dzose shandisa thermometer kuti uwane kutonhora kwakarurama. Rega steaks kuti zorora kwemaminitsi mashanu uye uronga pane kutonhora kunokwira anenge mamwe madhigirii makumi mashanu mushure mekunge uchibvisa grill.
Sezvo yakanaka yekufudza nyama yenyuchi ndeyese inotapira uye inonaka inenge isingadi nguva yakawanda. Edzai tsvuku shoma, garlic uye zvichida kuvhara kwemafuta omuorivhi wakaisvonaka. Chinhu chipi nechimwe chinongotadzisa kunakidza kwenyama.