Yemajasi ejasi yezhizha inowanikwa gore rose kwemazuva ano asi, kana iwe uchikura iwe pachako, iwe unoda kuisa chikwangwani iyi recipe iri nyore apo iwe uri kuputika nemiriwo inoyevedza. Takashandura iyi recipe kubva kune imwe naHeather Christo. Izvi zvinonyoresa zvingwa zvakakurumidza zvechingwa zvinowana ruvara rwaro ruchena kubva mumononi zvose mubatter uye mu glaze, uye haisi marashi sezvimwe chingwa chinokurumidza kunogona nokuti boro rinoshandiswa panzvimbo yemafuta. Ichi ndicho chipo chakakwana chinodyiwa chichagara muhomwe yayo kwemazuva anopfuura.
Zvamunoda
- Kukurumidza Bread Batter:
- 2 1/4 makapu shuga
- 1/4 mukombe juisi
- 2 tablespoons mumonamu
- 2 maspuniki
- zest (lemon)
- 8 ounces bata (yakanyungudutswa)
- 3 mazai makuru (kutonhora kwemukati)
- 3 makapu kupisa (zvose-chinangwa)
- 1 teaspoon munyu
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/2 makapu ejira mashizha (tsvuku, shredded)
- Lemon Glaze:
- 1-2 maspuni mukaka
- 1 teaspoon corn syrup (chiedza)
- 1 1/4 makapu shuga (confectioners ')
- 1 tablespoon juisi
Nzira Yokuita Izvo
Kuita kuti chingwa chinokurumidza chigadzike:
- Ikoji inopisa kusvika kune madigiri 350. Kunyatsopfeka mafuraji mazana maviri nemasere emasendi nemafuta ekubika.
- Muchidimbu chemasvikiro, sangana pamwe chete shuga, juisi yemonimu, zest lemon uye yakanyunguduka mafuta kusvika zvakanaka.
- Inorova mazai, imwe panguva imwe, kusvikira batter iri chiedza uye inonaya, inenge maminetsi maviri kusvika ku3.
- Mune imwe yakasvibirira ndiro, tsvina pamwe chete upfu, munyu, kubika soda uye kubika poda. Wedzera izvi zvakaoma zvinoshandiswa kune batter uye funganisa kusvikira zvakanaka zvakabatana. Kana iyo yakasvibiswa kashikashi yakatsvaga chero ipi zvayo yakasvibirira, ikishambidze uye yowedzera squash yakadyiwa kusvika kuchingwa chisina kukurumidza. Sakanidza zvakakwana chete kusvikira zvakanaka zvakabatana.
- Gurai batter pakati pemapango akagadzirwa uye gadzirai kwemaminitsi 55 kusvika ku 60 (tanga kutarisa pamaminitsi 45), kana kuti kusvikira maziso einocheka akacheneswa. Apo zvingwa zvitsva zviri kubika, ita kuti lemon glaze.
Kuita lemon glaze:
- Ita mukaka wepuniki 1 uye uswa hwezviyo muhombodo duku kusvika pakarepo kumira. Whisk mu shuga yevavhisi uye juisi yakasvibira kusvikira yakanyorova. Kana ichinge yakawanda, wedzera 1 teaspoon yemukaka pane imwe nguva kusvikira uchida kushanda (inofanira kuva yakareba). Gara pamusana kusvikira uchida.
- Apo chingwa chisina kupedza chapedzisa kubika, kubvisa kubva muvhenji uye nzvimbo panzvimbo yepasiti. Pakarepo shandura paLimu Glaze (pamusoro). Regai kupora kwemaminitsi gumi. Simbira banga kumativi ose echingwa chiduku uye uzvichengete zvakanyanyisa kubva pani uye rega kupora zvive zvakamira zvakakwana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 291 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 77 mg |
| Sodium | 216 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |