Hungarian Browned Egg Barley Recipe - Piritott Tarhonya

Iyi kamukira yeHungary yakasvibiswa egg barley kana piritott tarhonya inoita kuti rutivi rukuru rwakafanana nejisi pilaf. Imwe tsuchi dzepasta dzakasvibiswa mumafuta anopisa uye dzinobikwa mumucheka unopisa. Kusiyana kwakafanana nekusingaperi sezvavari ivo mupunga pilaf.

Heino mufananidzo mukuru weHungarian Grated Egg Noodles - Tarhonya iri kuitwa. Ona Zvose NeHungary Noodles .

Uyewo ona kuti Hungarian noodles yakaitwa sei .

Zvamunoda

Nzira Yokuita Izvo

  1. Muchidimbu chemasvikiro, saute onion kusvika pakufamba.
  2. Wedzerai mazai ebhari uye funga kusvikira waputirwa nemafuta anopisa, anenge maminitsi maviri.
  3. Svetai mumotokari yakatsva, kana mvura uye soup mix, kuunza kumota, kuderedza kupisa uye kufukidza.
  4. Simmer 15-20 maminitsi kana kusvika mashizha akabatanidzwa uye zvisikwa zviri nyoro.
  5. Itai kuti muparsley yakasvibiswa uye mushumire.
Nutritional Guidelines (pakushanda)
Calories 158
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 731 mg
Carbohydrates 21 g
Dietary Fiber 3 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)