Iyi pear yakaisvonaka, apuro, uye mutsvuku weiiii gratin recipe yakakodzera zvakakwana kudya kwemanheru kunopisa nemoto pane husiku hunopisa. Caramelized red eiii inopa kutapira kwakanyanya nehuwandu hwakakwana hwehutsotsi hwokugadzirisa munda wemichero-mutsva unofadza wemaapuro uye mapeari. Iko kusanganiswa kwakasanganiswa ne thyme inonhuhwirira uye kusatarisira kunokonzera kunyorera kunogadzira chikwata chekumatenga. Nemhaka yemutambo waro wekunaka uye unhu hwakanaka, inoita kuti ive yezororo yakanaka kana imwe nguva yechipfuva.
Zvamunoda
- For the Gratin:
- 1 tablespoon mafuta omuorivhi
- 1 huru tsvuku yeiii (yakanyanyiswa sliced)
- 2 miviri Bhoc pears
- 2 midhi yekubheka maapulo
- 1 1/4 teaspoon thyme
- 1/2 teaspoon munyu
- 1/8 teaspoon mutsvuku
- For Topping:
- 1 cup cupcrumbs (yakakura Panko ndiyo yakanaka)
- 1/3 mukombe parmesan cheese (grated)
- 2 tablespoons bata (yakanyungudutswa)
Nzira Yokuita Izvo
Nzira yekuita aple, pear, uye tsvuku yeiiii gratin:
Preheat oven kusvika 400F.
Muchikwata chakakura chakaiswa pamusoro pepakati-yakanyanya kupisa, sunga mavhisi matsvuku kusvikira vatanga kusvibira kumativi ose. Vashandise mudiro recasserole uye muise parutivi kwechinguva.
Nyora maapuro nemaperesi, uye uzvicheke mumatare machena. Bvisa maapuro nemaperesi neiyo yakachengetwa onions, thyme, munyu uye pepper. Bika gratin, yakavharwa, kwemaminitsi 25 kusvika ku30.
Gadzirai pamwe chete zvingwa zvechingwa, chezi, uye yakanyunguduka mafuta. Fukisa hove pamusoro pe peiiiiiiiiiiiiiiii uye muike, isina kufuka, kwemamwe maminitsi makumi maviri nemashanu, kana kuti kusvikira chibereko chiri chende, chigunzva chendarama chine tsvuku, uye gratin inoputika inopisa.
Iyi apulo, pear, uye tsvuku yeiiii gratin recipe inogadzira 6 kusvika ku 8 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 202 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 14 mg |
| Sodium | 222 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Protein | 5 g |