Nguruve sirloin ndeimwe yezvikamu zviviri zvemuviri wechipfuva chinotapira zvakashata, izvo zvinomhanya kubva mubambo wegumi nematanhatu kusvika kumagumo ehudyu.
Kubva kune ivavo vaviri vari pasi, sirloin ndiyo inodzokera shure kumakumbo echemberi, apo mishonga inowedzera kuita zvekurovedza, ichiita kuti ive yakasimba (chikamu chepamberi chechiuno chinonzi chikamu chiduku ).
Iyo sirloin inoparadzaniswa kubva pfupi pfupi pamucheto weputipa wehapi pfupa rakananga rakananga kuburikidza ne 7 lumbar vertebra.
Iyo sirloin inenge nguva dzose inoputsika kusvika muviri boneless wholesale cuts; kumusoro sirloin butt uye pasi sirloin butt.
Izvi zvinogadzirwa nokucheka pamwe chete nechepamusoro pezvisikwa zvepanyama pakati pe gluteus medius, musimboti wepamusoro sirloin wepamusoro, uye mucheka, boka rezvirudzi zvitatu (rectus femoris, vastus lateralis, uye vastus medialis) dzimwe nguva anonzi sirloin tip.
Pamusoro Sirloin: Boneless Steaks for Grilling
Musoro we sirloin butt (unozivikanwawo sepamusoro weti butt kana sirloin butt) kazhinji inonongedzwa mumapapiro ega, uye unogona kugadzirirwa kusvika kune mazinga akasiyana.
Semuenzaniso, hutambo hwepamusoro huno hutatu hutatu hunonzi biceps femoris, kana sirloin cap, iyo inowanzobviswa uye inoitwa steaks.
Chikonzero chikuru chekubvisa chivharo ndechekuti tsvina yemisumbu inomhanya nenzira dzakasiyana nedzimwe dzose dzepamusoro. Sezvo izvi zvisinganyanyi kutonhora, kuzviputira pamusoro pezviyo kunobatsira kuti zvive nyore.
Kuparadzanisa misumbu miviri kunobvumira mumwe nomumwe kuti adimbuke pamusoro pezviyo zvaro.
Yeuka kuti sirloin yepamusoro, kumusoro, uye sirloin butt zvose zvinoreva chinhu chimwe chete. Pamusoro pemasitirini emvura zvinowanzoenderana nekukwirira-kupisa , kunyange zvazvo iwe unoda kuchenjerera kuti urege kuvaswededza sezvo unogona kuva wakaoma uye wakaoma.
Kuramba sirloin steaks ipfungwa yakawanda nokuti ichawedzera kuvhenganisa uye unyoro, asi hazvizobatsiri kutora .
Pasi Sirloin: Tsi-tip, Sirloin Tip, uye Flap
Kungofanana nemasumbu kumucheto wemhuka kune akaoma kudarika avo kubva pakati, mishonga kubva pasi kune mhuka yakaoma kudarika iyo inobva kumusoro. Nezasi pasi sirloin, mishonga iri kuramba ichiwedzera.
Kuputswa kubva pasi-sirloin kunowanzove kunokera, uye kunopa mombe yakawanda yevhu uye kudya nyama, zvakare.
Zvichida pasi yakakurumbira sirloin roast ndeye-tri-tip, iyo inogadzirwa kubva mumusungo wakaoma-katatu wakagadzikana unonzi tensor fasciae latae.
T-tip isiri yakasimba, kunyange iine huni hwemafuta panze iyo dzimwe nguva inogadziriswa, asi iyo inogona kudiwa kana uri kubika zvishoma nezvishoma.
Nhamba-tambo inogona kukonzerwa nekupisa kusina kufanana kana kusvuta / ovhiri yakakangwa pamusana wekushisa (kureva 225ºF). Chinokosha hachisi kupfurikidza nechokuita sezvo ichichaoma uye chive chakaoma.
Vamwe vabiki vanoita semwaka wekupedzisira-uye, sezvo nyama yakanyanyisa, inobatsira kubva pane zvishoma zvinonaka. Inobatsirawo kuburikidza nekudzikisa. Chero chipi nechipi chaunoita, iva nechokwadi chekuchichera pamusoro pezviyo paunoshumira iyo kuti uone kuti iri chewable.
Sirloin Tip: Sirloin kana Round?
Iyo sirloin inoputika (kana kuvhara) ndeimwe yakabikwa kubva pasi-sirloin, uye inoitika kunge yakanyatsosvika panzvimbo iyo nzvimbo yacho yakaparadzana kubva kumativi ose .
Kana chitunha chikawirwa maererano nezvakataurwa, anenge 3/4 emakona achaguma muchikamu chakakomberedza, uye chikamu chinenge chiri chechina chacho chiri kure.
Chinoitika kakawanda panzvimbo pacho ndechokuti chikwata chose chinodzingwa kubva kune chitunha uye chinotengeswa sirloin tip.
Ichokwadi kuti kupatsana pakati pekucheka kwepakutanga dzimwe nguva kunopesana, uye pfumo ndiro rambo, pasinei nokuti rakapatsanurwa sei kana izvo zvinodanwa.
Kunyange zvakadaro, kudana chimwe chinhu chidimbu chinopisa kana ichibva kumativi ose chiri kutsausa; hazvina kururama, uye mutengo pound imwe yechinhu chinonzi "sirloin" inenge yakakwirira kudarika chimwe chinhu chinonzi "zvakapoteredza."
Pakupedzisira, sirloin flap mushupa mutsvuku unonzi obliquus abdominis interni, iri pedyo ne-tri-tip, uko chiuno chinowira kumadziro kana kumativi .
Ichokwadi, sirloin flap yakafanana zvikuru nechepamusoro -soro- mazamu akaomeswa-mutsva nemakumbo akawanda uye maruva akaoma.
Yakasvibiswa, yakabikwa pamusoro pemhepo inopisa kusvika midzi isina kuenzana uye yakatsanurwa pamusoro pezviyo, sirloin flap chikamu chinonaka chemhuka.
Tenderloin (Aka Butt Tender)
Pakupedzisira, sirloin dzimwe nguva ine zvatinoshevedza svondo, kana kuti chikamu chekare chechetete, iyo ndiyo nyoro yakanyanyisa pane nyama yemhuka .
Sezvo iri pamagumo ekupedzisira uye ine unhu hwakaenzana zvakakwana, ruzha rwemhete ruri nyore kuita mu steaks. Inogonawo kugadzirirwa uye inotengeswa seyakagadzirwa.
Kunyange zvakadaro, nyoro inowanzobviswa kubva pachiuno uye inogona kutengeswa zvakakwana kana seyakanaka steaks (kureva filet mignon) kana roasts ( chateaubriand ).