Izvi zvishoma hors d'oeuvres zvichange zvichishungurudzwa pane imwe nhengo. Shandisai mini sandwiches pamwe necheki bhakesi sauce uye coleslaw kune rumwe rutivi. Iyo yenguruve inogona kubikwa uye yakasvibiswa zuva rakatevera; kuipisa mukiki anononoka nguva pfupi isati yasvika pato rako.
Kusunungura zvakasara shredded nyama yenguruve kana kuti shandisa mune imwe yeiyo mapeji kuitira kuti zvasara yakakonzerwa negorosi.
Izvozvi: Top 12 Yakanakisisa Yakakonzerwa Nenguruve Recipes
Zvamunoda
- Pamusoro Penguruve Yakakanganiswa:
- 1 boneless
- nguruve butt kana mafudzi (anenge 4 kusvika ku5 pounds)
- 3 kusvika 4 cloves garlic (minced)
- 1 teaspoon
- Creole kana Cajun seasoning kana
- yakagadzirwa nomunyu
- 1/2 teaspoon pasi pepper
- 1/2 teaspoon munyu
- 1 ari pakati peanisii (yakatswa)
- 1 guru eiii (yakagurwa)
- 2 teaspoons mafuta yemafuta
- 1 cup barbecue sauce
- For the Mini Hamburger Rolls:
- 1 mukombe wemukaka, unopisa kusvika 110 ° F
- 1 packet (2 / 1/4 mashupuni) yakashata mbiriso yakaoma
- 2 tablespoons yakanyunguduka mafuta
- 1 mazai makuru (arohwa)
- 3 1/4 makapu upfu
- 3 tablespoons shuga
- 1 teaspoon munyu
- Zvichida: coleslaw yekushandira
- Zvingasarudzwa: barbecue sauce yaunosarudza
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Isa jira rakakura rokumanikidzira basa rinorema mupani rinokisa. Isai gorosi yegorosi pamashizha. Bvisa nyama yenguruve yose nekariki uye seasonings. Saronga zvidzitiro zveeiiii pamusoro pepamusoro. Putira mapira pasi pegorosi.
- Bhaka nyama yenguruve muvheni yekare inenge yakapetwa kwemaawa anenge 4 kusvika ku5, kana kusvikira nyama yenguruve iine nyoro uye ichiderera. Apo nyama yacho inotonhorera zvakakwana kugadzirisa, bvisa mapfupa uye utange kuchenesa nyama neforogo kana kuvhara, kurega mafuta akawanda zvakakwana sezvinobvira.
- Sungai anyanisi yakakoswa mumafuta kusvikira mutete. Isai shredded yenguruve mukiki chinononoka. Akaputika mu 1 kapu yebhanje muto uye vhiniga, pamwe chete neyunyu. Pisa nyama yenguruve paIndaneti ichichengetedza kwemaawa maviri, kana kusvika ichipisa uye inonaka. Kana, simmer, yakavharwa, pamusoro pemhepo inopisa kwemaminitsi anenge 30 kusvika 1 awa.
- Nepo inguruve iri mukiki chinononoka, ita bhandi.
- Muchikombe kana mukombe mukuru, gadzirai pamwe mukaka uye mbiriso. Rega musanganiswa umire pachitsimba chemukati kusvikira mbiriso yanyunguduka. Ita mukaka uye musanganiswa weviriso, yakanyunguduka borosi uye yakarohwa mazai, furawa, shuga, uye 1 teaspoon yemunyu mune mishonga yechingwa muhurongwa wakarongedzerwa nemuchina wako wekugadzirwa kwemagetsi. Mhanya pahadha yekutengesa. Bvisa pfupa yakagadzirwa kune imwe nzvimbo yakasvibiswa. Sora hafu yehave kusvika 1/4-inch thickness kana zvishoma. Dzvora ne 1 1/2-inch cutter. Kana kuti ita sandwiches yako-slide-size uchishandisa 2-inch cutter.
- Isai bundu rinopoteredza papepa repepa-rakagadzirwa bheji. Dzadzai tirasi yekicheni uye uvarega vachimuka kwemaminitsi makumi matatu.
- Heat oven to 350 F.
- Bika kwemaminetsi gumi nemasere kusvika gumi nemana, kana kusvika kusvika pfuti. Svetera misoro nekoroti duku pavanenge vachitsva. Rega bhino zvikonzere zvakakwana pane rack.
- Gurai bhino rakanyirika.
- Dzadza gorosi rimwe nerimwe rakaparadzana nechingwa chiduku chegorosi, ezvo uwedzere chipukanana chiduku chekurohwa. Kana kushumira shingaira kune rumwe rutivi nekapu kadiki. Dzorera musoro webhino uye uchengetedze neinyopick, kana uchida.
- Darikai mini inotora nyama yenguruve sandwiches pachitsiko nekapu kadiki yebabiue muto uye kunyanya kunya, kana zvichidikanwa.
Mazano uye Kusiyana
- Ichava nezvakawanda zvekutora nyama yenguruve, saka unzwe wakasununguka kudarika kaviri kamukira ye mini mini zvepakati guru.
- Sakanidza uye ufukidze hupfu paruoko kana neine musanganisi wemirasi pamwe nehadha hook attachment. Regai ikasimuka, yakafukidzwa, munzvimbo inotonhora, isina kushandiswa kusvikira isina kuwedzera. Ramba, dura, uye gadzira sezvinorayirwa.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 257 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 105 mg |
| Sodium | 314 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 22 g |