Parmesan Cheese Substitutes

Parmigiano-Reggiano, kana kuti Parmesan chete kana ikaitwa chero kupi zvayo kunze kweItaly, ndiyo "mambo wechizi," maererano neshizha cheese. Iwe unogona kuzvidya uri woga kana kuidya pamusoro pezvokudya zvako, asi kana zvakadhura zvakanyanya kana zvisiri nyore kuchitoro, kune dzimwe dambudziko rakaoma iwe unogona kutora nzvimbo panzvimbo yayo.

Tarisa mamwe mazai akafanana neParmiano-Reggiano asi ane mikana yakasiyana-siyana uye maitiro avo pachawo.

• 01 of 06

  Grana Padano

  Grana Padano ine yegranular yakafanana, yakaoma kufanana neParimigiano-Reggiano asi inonyunguduka mumuromo kana uchingotora bite. Iyo inonaka ine michero ine mazano ehutori hwakasvibira uye ine zvibereko zvakajeka zvakaenzana nekupedza kwakanaka, kunamatira.

  Kungofanana neParmiigiano-Reggiano, inonetsa, inononoka-yakaputika, inenge-mafuta-cheese yakagadzirwa nemukaka wemhou. Cheese inowanzotorwa shanduro inodhura yeParmesan cheese inobva mumukaka yakabudiswa muPo Valley mhiri kuchamhembe kweItaly.

• 02 of 06

  American Grana

  American Grana, yakagadzirwa naBelGioioso inowanikwa muWisconsin, iAmerican version yeParmiano-Reggiano iyo inobwinya, yakaoma, granular texture uye yakapinza, nutty flavor. Inoumbwa nemukaka wemhou yakasviba, ane makore 18 mumapako. Inowirirana zvakanaka nemazambiringa, maonde, kupora nyama, chingwasticks, doro rakasimba, newaini.

• 03 of 06

  Dry Jack

  Dry Jack yakanyanya kuoma, inopinza, uye inonakidza nutty. Inogadzirwa neVella Cheese Company muNorthern California. Cheese inotanga sechechi yeConerey Jack , iyo yakwegura imwe imwe mwedzi 7 kusvika kune gumi. Vakuru vakwegura, kunyanya kunakidza. Iri chezi rinowirirana zvakanaka nezvibereko newaini uye rakanyatsoveurwa ndeepfura. Cheese inoendawo zvakanaka nemashizha.

• 04 of 06

  Pecorino

  Pecorino rudzi rwechi Italiya cheese nguva dzose inogadzirwa nemukaka wemakwai. Izwi rokuti pecorino rinobva pashoko rechiItaly rokuti pecora rinoreva "makwai." Iyo inonaka yakajeka, nutty, uye herbaceous. Iyo yakawanda kwazvo, naizvozvo chenjerera kuti unowedzera sei munyu kune zvose zvauri kubika. Yakawanda pecorino inobudiswa pachitsuwa cheItaly cheSardinia, kunyange zvigadzirwa zvayo zvinobvumidzwawo muTuscany, Sicily, nedzimwe nzvimbo shomanana.

  Chimwe chinhu chakasiyana kubva kumabvazuva kweItaly ndicho pecorino pepato , zvinoreva chaizvoizvo, "peppered pecorino," iyo inonzi peppercorns inowanikwa yakawedzerwa. Iyo yakawanda yakasimwa cheeses, inonzi stagionato, inoreva "yakarongeka" kana kuti "yakwegura," yakaoma asi ichiri kugumburwa mukugadzirwa. Semi-stagionato uye fresco, zvinoreva kuti "mutsva," vane mavara akareba uye ane simba, creamier inonaka.

• 05 of 06

  Reggianito

  Reggianito, mukaka wekombe wemombe inenge inenge mwedzi mitanhatu, inogadzirwa muArgentina uye yakagadzirwa nevarimi veItaly vakatamira kuArgentina uye vakashaya Parmigiano Reggiano cheese kubva kuItaly. Reggianito, chiSpanish chinopera reRéggiano, chinoreva mavhiri maduku echechi akaitwa muArgentine nemakumbo makuru eRéggiano akaitwa muItaly.

  Reggianito ine unhu hwakatsetseka uye kunyange zvazvo zvakaoma kukwana, ruvara runogona kunge ruchena. Iyo inonaka ine unyoro uye ine fruity.

• 06 of 06

  Kubika Wth Hard Cheese

  Kune zvakawanda mapeji anochemera zvakaoma, grated cheese sechinhu. Kazhinji, mapoka anokumbira Parmigiano-Reggiano, asi kakawanda kupfuura iwe unogona kushandisa mamwe majeko akaoma sechinzvimbo chinogamuchirwa.

  Parmesan Recipes

  • Parmesan Crisps
  • Clam Linguine