Neapolitan chikafu chine ndiro dzakawanda dzinosangana nemutambo mumwechete kana imwe, iyo yakarehwa yakaitwa chete ipapo: Carnival lasagna, struffoli paKrisimasi, uye maverengeka eAgaster, zviyo zvakakosha ndezvokuti pastiera , ndiro yakasvika mazana emakore inowanikwa mu kusinganzwisisiki shanduro, imwe neimwe yakaitwa maererano nechekuchengetedzwa kwemhuri yakachengetedzwa.
Zvimwe zvakasiyana-siyana zviri muhuwandu hwemaruva maruva maruva, iyo isiri inodhaka (kana usingakwanisi kuiwana, shandisa machero emuchena) uye kushandiswa kwe crema pasticcera (pastry cream), iyo dzimwe mhuri dzinosanganisira uye vamwe havaiti.
Inodawo zviyo zvakasimwa, izvo zvinotora nguva yekugadzirira (Neapolitan delicatessens iko zvino inotengesa zviyo zvakakanyiwa mumakade). Kutanga kubva pakutanga, tenga 1/2 pound zviyo zvakakwana uye uzvinyorove mumvura inotonhorera kwemavhiki maviri, kuchinja mvura mazuva maviri (mamwe mazano ari kuvhara zviyo kwemazuva matatu, kuchinja mvura zuva nezuva). Uyai cooking nguva, muidye uye mubike mari inoratidzwa. Iti pastiera inoshandiswa nenzira inosvika 10-inch in diameter pasi peta pani nemarimu maviri-inch rim; Nhamba dzezvitoro zveNeapolitan dzinotengesa pastiera mune pani uye inowanikwa saizvozvo kunyange pafurafura yakaisvonaka.
Iwe unogona kunge uchishamisika nezvepastiera yakabva. Icho chishamiso chinoshamisa, chakaberekerwa nekusvika muchiteshi chengarava yezviyo munguva yenzara: Vanhu vakanga vane nzara kwazvo vakakanda zviyo mumhino panzvimbo pane kukuya uye kubika chingwa. Zvakakodzera kuti ikozvino kushandiswe kupemberera Easter. Iko Pastiera inoda nguva yakawanda kupfuura iwe, iwe unogona kuita shanduko iri nyore, yakakurumidza, isina kubvumira kana kuedza migliaccio , imwe yeNeapolitan dessert Eastertime yakagadzirwa ne ricotta cheese, semolina upfu, uye mandimu.
Zvamunoda
- For the Filling:
- 1/2 pound / 225 g zviyo zvakakanyiwa zvakanaka (mamwe delis anotakura ichi, makedheni)
- 1 1/2 makapu / 375 ml mukaka
- Zest yehafu yemarangi
- Chidimbu chemuti weganda
- 1 teaspoon shuga
- 1 teaspoon vanilla extract
- 10 ounces / 300 g ricotta (kutenga ichi chitsva kubva kune chikafu chinonaka)
- 3/4 kapu / 150 g shuga
- 3 mazai (mavhenekera uye mapundu akaparadzana)
- 1/4 mukombe unozivikanwa (aramico (maruva machungwa mvura - uchatenga izvi kubva mumutauro weItaly)
- Pinch podhinoni sinamoni
- 1/4 mukombe wakabikwa candied citron
- 1/4 mukombe wakadyiwa wakagadzirwa nemarangi peel
- 1/4 mukombe candied squash ( cocozzata , muNeapolitan)
- For the Crust:
- 1 pound / 450 g furawa
- 1/2 pound / 225 g gorosi (firiji yekunze)
- 1 kapu / 200 g shuga
- 4 yolks
Nzira Yokuita Izvo
- Tanga zuva rinotevera nekubika zviyo zvakakanyiwa nemukaka, zest, mafuta, shuga uye vanilla pamusoro pechipfu chakanaka zvikuru kwemaawa mana, kana kusvika mbeu inosvika pamwe chete uye mukaka wave wakabatanidzwa kuitira kuti musanganiswa uwedzere uye rakanaka.
- Mangwana anotevera ita kuti chivharo chinamate. Ita murwi weupfu, tora tsime pakati, ugozadza neanamafuta, shuga, uye mashizha. Shandisa hoko kana mucheki wezviputi kuti uyananise zvinoshandiswa, kushandisa poda zvishomanana sezvinobvira (usapfugama). Kana uchinge watora pfupfu yunifomu inyore mubhola uye uifukidze nejira rinoputika.
- Darika ricotta kuburikidza negorofa mumudziyo mukuru, fambisa mu 3/4 mukombe shuga, uye ramba uchikurudzira kwemaminitsi mashanu kusvika ku6. Zvadaro, fambisa muzvinyorwa, imwe panguva, uye zviyo.
- Zvadaro, wedzera mvura yemaruva; tanga nehafu yezviyero uye tora. Wedzera zvimwe kana iwe uchida kuti iwedzere, uchiyeuka mupfungwa kuti hwema hunopera mune kubika. Ita musinamoni uye michero yakakanganiswa zvakare, zvino chikwadzise vatsvene kuti vaite zvinyoro zvinyoro uye vadzipindure.
- Bvisa 2/3 yepastry poda uye isa pani. Uzadze nezadza.
- Zvadaro, bvisa furasi yakasara uye uicheke kuva zvidimbu, zvaunoda kuisa pane kuzadza mukadhi yeganda (vasimudze kubva kumucheka wechipfu neine spatula refu kuti uite kuti vasaputse). Bika mune ovhenekeri inopisa (370 F kana 180 C) kweawa imwe kana zvishoma kwenguva refu. Kuzadza kunofanira kuoma zvakakwana zvakakwana uye kusimbiswa, nepo kuvhara kwechikafu kunofanira kusvibiswa zvishoma.
- Shumira pie muhari yaro, uye ramba uchirifarira pamusoro pemazuva mashomanana anotevera kwekudya kwemanheru.