Yakave iripo kuti paiva nemavhudzi mashomanana mashandisirwo akafanana: zvinhu zvakasviba uye zvinogara-zviripo bhodhoro rakagadzirwa nemasitadhi rakagadzirirwa. Kwete. Hazvisi zvekuita kuti uve nemawanda emasitadhi pamasherufu ezvitoro zvaunoda kuti iwe uone. Asi chirevo chekupedzisira chiri kwauri. Kana yakagadziriswa yako inoda kugadzirwa nemasitadhi, AKA iyo zvinhu zvakasviba, unogona kutora masayadhi akaoma, asi iwe kana uchingoshandura huwandu hwemasitadhi uye uwedzere huwandu hwemvura.
The Basics
Pasi pemasitadhi mbeu ndiyo inoshandiswa pakugadzira musadhi. Asi mupuni wepardu yemasitadhi inopisa kwazvo kupfuura mupuni wepadekari yakagadzirirwa, iyo inowanzobatanidza zvimwe zvigadzirwa, zvakadai sevhiniga, turmeric, paprika, munyu, uye garlic.
Sezvo mutemo, shandisa 1 pisipuni yemazambiringa yemasayadhi yepuniki yega yega yemapadha yakagadzirirwa inowanikwa mumutsara wako. Iwewo unoda kushandisa mvura kana vhiniga kuti igadzire mvura yakarashika nekuda kwekushandurwa kwevhu yemasitadhi yezvigadzirwa zvakagadzirirwa zvinodanwa mumutsara wako.
Pamusoro pepasipuni imwe neimwe yemasitadhi pasi, sanganisira 2 masupunikiti emvura. Kana ukashandisa mvura chete, tsiru yako inogona kunge ichivava. Edza kushandisa teaspoon yemvura uye 1 teaspoon yevhiniga. Kunyange vhiniga yakachena yakasvibiswa inoshanda, asi waini yewaini inotema humwe hwekupisa uye pungency.
Itai kuti musanganiswa wenyu musanganise mune imwe yebhedheni uye regaii kugara pakushambidza kwemaawa makumi matatu.
Iyo asiriya muvhiniga inobatsira kusunungura kupisa kwemasitadhi.
Iwe unogonawo kuwedzera teaspoon yehuga kana kuti zviduku, zvichienderana nekuravira kwako, kana kutapira mushonga wako wakagadzirirwa wakagadzirwa neuchi.
Kuwedzera Mukati
Kana iwe uchida zvinopfuura pepuniko yemasitadhi, iyananidza zvinotevera zvinoshandiswa mune imwe isina ndiro.
Dzivisa simbi nokuti inogona kuwirirana nemishonga yako uye inobva mushure mokunge usiri shure.
- 4 maspunivhoni yemasitadhi powder
- 1 tablespoon mvura
- 1 tablespoon white wine vhiniga
- 2 maspuniki uchi
- 1/4 teaspoon munyu
Isai musanganiswa muchiganda uye regai chigare kweinenge awa. Ichaita nezve 1/4 mukombe.
Tora Nguva Kuedza
Cherechedza kuti kunyange zvazvo nzira idzi dzichashanda mumhinje, dzinongova zvidzitiro zvesardard chete. Iyo yakanakisisa yakagadzirwa nemasitadhi inotanga nembeu yose yemasitadhi. Iwe unogona kuwana mbeu itsva yemasitadhi pakudya kukuru, uye kusvikira mbeu isisipo, inogara kwenguva yakareba kwenguva yakareba kudarika yakachengetwa yakagadzirwa musadhi.
Iwe unogona kuisa pasi yako mashudhi nekuwedzera marashi kana zvinonhuwira kumbeu yako yemasitadhi nekukuya iyo yose concoction mu grenta yekhofi kana kushandisa dhaka uye pestle. Iwe uchange uchine chidimbu chemvura kuti ugadzire isardard, kunyange zvakadaro. Shandura waini yemvura yeDijon yakaoma.
Kana iwe uchida mamwe kupisa mumasitadhi ako, wedzera piniki yewasabi kana horseradish midzi. Chaizvoizvo, kunaka kwaunoda kuri kwauri.
Kana iwe uchiri kunyara kunyanya kuumba yako mapepa mapepa, heino mutsara wakajeka weDavejard-style mardu .