Jerky Cooking Mazano uye Mazano

Jerky Mazano uye Mazano

• Usati watanga maitiro ako ejerky, zvizivikanise nemazano eHazvokuchengetedza Kwekudya uye Chekuongorora Chekuita kuti urege kudzivirira zvirwere zvekudya.

• Sarudza chete zvakakosha zvakadyiwa zvenyama uye bvisa mafuta ose anooneka. Fati inogona kuva rancid.

• Zvinokurudzirwa kusunungura mhuka dzomusango zvachose kuti uuraye chero zvirwere zvinokonzerwa nenyama.

• Kana ovhenji-kuoma, unogona kuisa zvidimbu zvakananga pamabhairi echoto, asi kuisa chidimbu chemafuro akaremara pamucheto kuti ubate chero matanho.

• Chikafu chinoputika mukati memapuranga akavharidzirwa chejiki chichashandawo, asi chinogona kuwedzera kukurudzirwa kwemhepo. A fan-speed fan inopinda kumusuo wevhiri rinofanira kuita zvinyengeri.

• Iva nechokwadi chekubvumira nzvimbo yakakwana pakati pezvidimbu zvekufambisa kwemhepo. Ronga zvimedu zvishoma 1/2-inch.

• Nyama yakanyanyisa yakanyanyisa yakajeka kuti iite zvishoma. Nokuda kwekare-kare chewy jerky, bvisa micheka pamwe chete nezviyo. Nokuda kwechirwere chekare, sanisai nezviyo.

• Zvidimbu zvakanyanyisa zvinotora nguva yakareba kuti zviome pane zviduku. Edza kuchengeta zvipfeko zvako sejunifomu mukukura sezvinobvira kunyange kuoma.

• Shandisa mapepa mapepa kuti uvhare mafuta ose ari kubuda kubva kumusoro.

• Maererano netsika yako yekuoma, zvingave zvakakosha kuisa nyama pane imwe nheyo.

• Iva nechokwadi kuti jerky yakanyatsotsvaira asati agadzirisa. Blot kure chero unyoro. Chengetedza mune mudziyo usina kutenderera mukati mefiriji kana firiji.

• Jerky achayera chikamu chechina-chechina chepakutanga.

• Kupedzisa michina yakawanda inofanirwa kunge yakakanganisika sechidimbu chemavara. Hazvifanirwe kuputsa tsvina sedanda rakaoma. Ichi chiedza chekuzvipira chinofanira kuitika mushure mokunge jerky yakanyorova.

• Munyu hausi kubatsira chete kubvisa unyoro kubva munyama, inoshandawo sekuchengetedza. Jerky uchishandisa munyu achava nechero refu-upenyu kupfuura izvo zvisina.

Muzhinji, kushandiswa 1 teaspoon yemunyu paundi yemuviri, pamwe nemhando ipi zvayo yezvokudya zvemafuta nemafuta, inofungidzirwa kuti haina jeri.

• Jerky yakagadzirwa nemafuta inowanzosanganiswa mune imwe shandisa uchishandisa 2-1 / 2 makapu pickling salt pamakiromita matatu emvura, pamwe nemhando ipi zvayo yekuzvigadzira nemashizha. Mushure memazuva 1 kusvika ku2, bvisa kubva pakusuruvara, pakaoma, uye ramba uchioma.

• Nyuchi dzakawanda dzese dzinogona kuiswa mufiriji kana firiji kwemwedzi 2 kusvika ku3. Zvose zvakasara uye zvinowedzera. Kusasvibiswa kwakasununguka kunofanirwa kuiswa firiji uye kushandiswa mukati memavhiki maviri.

• Pakushandisa marinade , nguva dzose firiji.

• Tora ruzivo rwakakosha rwejerky uye uwedzere maruva ako aunoda, zvinonhuwira, uye zvinonhuwira mu marinade kana rakagadzika kuti uite zita rako pachako.

Zvimwe Pamusoro paJerky naJerky Recipes:

• Jerky Cooking Tips
• Zvigadzirwa zveJerky Drying - Maitiro okuoma sei
• Chii chinonzi jerky? FAQ
• Jerky Recipes

Cookbooks

• NdiJerky chete
• Jerky: Ita Waunofadza Jerky
• Mary Bell's Complete Dehydrator Cookbook
• Trail Zvokudya: Kuchema uye Kubika Zvokudya zvekudzoka uye kushambadzira
• Zvimwe Cookbooks