Iko kusanganiswa kwemazuva, kushandiswa kwaJason Westplate kwePoinsettia Punch ibasa rakanaka kwazvo rokushumira munguva yezororo.
Iyi kamukira inosanganisira chisarudzo chechigarire chegin, kunyange chinoshandiswa kutsanangurwa kwemazuva ano kwakawanikwa muHendrick. Izvozvo zvinokonzerwa nemakucheka zvinokonzera mutsara wakanaka wechimiro chesespice uye sinamoni sirasi yePoinsettia, asi zvino anounza kutapira kweChambord uye anopedzisa kubatanidzwa nematter matatu akasiyana ayo anowedzera chinokonzera kunwa.
Iyo inofadza cocktail ine tambo inofadza yose uye yakawanda yezvinonakidza zvinofadza, zvakakwana kuti zviite zvisingawanzoitiki.
Zvamunoda
- 2 ounces
- Hendrick's Gin
- 1/2 ounce
- Chambord
- 1 teaspoon
- St. Elizabeth Allspice Dram
- 3/4 ounce
- mumonia
- 1/4 ounce
- sinamoni sirasi * (recipe iri pasi)
- 3 madonhwe Bittercube Cherry Bark Vanilla Bitters
- 2 madonhwe Scrappy's Cardamom Zvinokonzera
- 2 dashes
- Angostura bitters
- 1 slice lemon peel (flamed)
Nzira Yokuita Izvo
- Gadzirai doro, jisi, dram, sirasi uye bitters mu cocktail yakazadza cocktail shaker .
- Shake , uye kusviba mugorobhu yakachena yebhokisi nekosi cube
- Rim girazi rine flamed lemon peel uye ude mukati kuti unake.
* Homemade Cinnamon Syrup
- 1 cup shuga
- 4 shinamoni matanda akaputswa nepakati
- Vanilla nyuchi dzinoparadzaniswa, mbeu dzakasanganiswa
- Itai shuga, sinamoni, vanilla mahairi uye mbeu, uye 1 mukombe mvura kuti muyamire mune 2-qt. saucepan.
- Ika kapeti kuti uparadze shuga.
- Kutonhora; dambudziko. Refrigerate kusvika kumwedzi 3.
(Recipe Courtesy: Jason Westplate)