Ichi chikafu chinonaka uye chiri nyore kugadzirira nekubika. Shumirai mbatata iyi uye ham yeka kubika nekafukiti yakakandwa uye mabhisikiti kana kupisa.
Zvamunoda
- 4 makapu mbatata (diced)
- 1 teaspoon munyu
- 6 tablespoons bata (akaparadzaniswa)
- 2 clove garlic (hafu)
- 1/4 kapu yeiii (yakagadzirwa zvakanaka)
- 1/3 mukombe weupfu
- 2 makapu mukaka
- 2 makapu ham (akabika, akaiswa)
- 8 ounces cheddar cheese (shredded yakakosha, inenge 2 makapu, akaparadzaniswa)
- 1 tablespoon itsva parsley (yakagurwa)
- 1 cup
- chingwa chitsva chisina kuchena
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350. Girai gorosi 2-quart baking dish kana tsvina yekubika kubika spray .
- Muchikwata chepakati, gadzira mbatatisi nemvura uye uwedzere 1 teaspoon munyu. Uyai kumota. Dhavhara uye wiradze zvinyoroko kwemaminitsi anenge gumi, kana kusvika kusvika kwechekisi yehenda. Drain.
- Muchengete guru kana skillet pamusoro pepakati-pasi kupisa, sanya 4 tablespoons yehutu. Wedzera garlic uye gadzirira kwemaminitsi gumi. Bvisa garlic uye urasire. Wedzerai onion uye kubika, kusveta, kusvikira anonisi yanyorova.
- Wedzera upfu ugobika, uchiita, kusvikira wakanyatsogadzirwa uye uchibhururuka. Wedzera mukaka uye kubika, kusveta, kusvika uwedzere.
- Wedzerai ham nemashizha matanhatu echesi (anenge 1 1/2 makapu). Cook, inomutsa, kusvikira cheese isungunuka. Shingai mu parsley. Nyorovedza zvinyoro mumapatata kusvikira waputirwa nejisi musanganiswa. Dzokera mu 2-quart baking dish uye usasvike nemaoko maviri akachengetwa e shredded cheese.
- Sungunusa zvinosara 2 maspuniki efurai uye uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine chingwa . Fukisa zvakafanana pamusoro pe casserole. Bika kwemaminitsi makumi maviri nemakumi maviri kana makumi matatu kana kusvika kusvika pfuti uye bhuni.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 669 |
Total Fat | 44 g |
Saturated Fat | 25 g |
Unsaturated Fat | 13 g |
Cholesterol | 122 mg |
Sodium | 871 mg |
Carbohydrates | 43 g |
Dietary Fiber | 4 g |
Protein | 27 g |