Iyi inotapira uye ine nyoro rotisserie pork inofadza kufadza kunyange pickiest yevanodya. Fara pamwe nemakumbo ako akadiridzwa, mupunga, kana manodles.
Zvamunoda
- 2-3 pounds / 900-1250 g boneless pork loin roast
- For the Marinade:
- 1/4 mukombe / 60 mL mafuta emiriwo
- 1 tablespoon / 15 mL white vhiniga
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1/2 teaspoon / 2.5 mL garlic powder
- For the Sauce:
- 1 kapu / 240 mL tsvuku tsvuku
- 1 kapu / 240 mL yewaini tsvuku
- 1 cup / 240 mL teriyaki muto
- 1 kapu / 240 mL chikamu muto
- 1/2 teaspoon / 2.5 mL pasi cloves
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1/2 teaspoon / 2.5 mL munyu
Nzira Yokuita Izvo
1. Isai nyama yenguruve yakabikwa mucheka rekugadziriswa repurasitiki. Gadzirai marinade zvinoshandiswa uye mudururire nyama. Iva nechokwadi chokuti zvose zvakaputirwa zvakanaka. Shingira bhegi uye nzvimbo mufiriji kwemaawa maviri nemaawa mana.
2. Sungai muto wezviputi muhombodo yakakura pamusoro pepakati-yakanyanya kupisa. Rega mvura yacho iuye kumota zvishoma, kuderedza kupisa kusvika pasi uye rega kumira semaminitsi gumi nemaminetsi gumi nemaviri. Mucu unofanirwa kuve wakakura zvakakwana kuti upfeke zvepuni.
Bvisa hafu yemujozi wekubvisa uye usiye zvakasara kuti ushumire nekorove. Isa mufiriji kusvika pakarepo usati watanga kunya.
3. Gadzirirai grill kusvika pakati-kupisa kupisa.
4. Bvisa gorova kubva musanganiswa uye uchengetedze marinade mundiro duku yekunakisa. Tevera grill mirayiridzo yekuisa roti zvakachengeteka pamucheka. Grill yakagadzirwa pamusoro pemazuva mashoma kupisa kwemaminitsi 45 kusvika maawa 1 1/4, kana kusvika kutonhorera kwemukati kunenge kwakapoteredza pakati pe 160 ° F / 75 degrees C. Bhurai kazhinji ne marinade munguva yekutanga yekupera.
5. Kana wapedza kubika, bvisa gorosi kubva mumoto uye uregere kuzorora kwemaminitsi gumi vasati vaita. Dzorerai sauce yakachengetwa mu microwave kana mupuvha. Shingairira kunyura pamusoro pe nyama kana kumativi.