01 yegumi
Enza 1/2 mukombe tapioca pearls. Isa muhari yekubika.
INGREDIENTS:
- 1/2 mukombe tapioca maparera - anonziwo "Sagou" kana "Manioc" panzvimbo yako yekuAsia yezvokudya - OR inonzi "mbeu tapioca" panzvimbo yako yekudya
- 2 mazambiringa anogadzirwa (mangos akaibva apo anonhuhwirira, uye iwe unogona kuzviisa nyore nechigunwe chako) KANA, kana usingakwanisi kuwana mango matsva, shandisa 1 goni re mango zvimedu
- 2 1/2 makapu mvura
- 3 tbsp. tsvuku tsvuku
- 1/4 tsp. munyu
- 1 inogona kukonzera mukaka wakanaka
- mitsva yakasvibirira yekusarudza kwako yakatemerwa kuva zvidimbu zvekuruma (semu, mango, papaya, banana, kiwi, nyota, etc ...).
Danho 1: Shandisai 1/2 mukombe tapioca. Bhivha nemvura uye bvumira kuvhara kwemaminetsi gumi nemashanu. Zvadaro dhonza uye uise muhari yekubika.
Cherechedza: kana uine mapizi makuru (mapaundi kana mapepa maduku), geda kwemaminitsi makumi matatu, uye gadzirira maminitsi makumi maviri nemakumi matatu.
02 yegumi
Ika tapioca.
Isai makapu maviri mvura uye 1/4 tsp. munyu muhari ne tapioca. Dzorera kupisa pamusana-yakakwirira, uye uuye kumota. Kurudzira nguva dzose kuchengetedza tapioca kubva pakunamatira.
03 wegumi
Cook tapioca kusvikira maparera anotendeuka.
Dzorera kupisa kusvikira pasi-pasi. Bvumira tapioca kumira kwemaminitsi gumi, kana kusvika tapioca inotendeuka ichichena ichienda kune inopera. (Cherechedza kuti tapioca ichaita). Paanobika, kufukidza uye nzvimbo mufiriji. Cherechedza: Unogonawo kushandisa ichi chakanaka chekudya, chinonyanya kufara munguva yechando. Muchiitiko ichi, ingoisa huputiko yakavharwa kunze.
04 yegumi
Cheka mango yemango nectar.
Sarudza mango yakabereka (nyama inofanira kunzwa yakaneta kuitira kuti isave nyore nechigunwe chako). Tora iyo yechipfuva uye ita kuti ucheke rumwe rutivi. Cherechedza kuti mangos ane dombo rakakura, rakadzika mukati, saka edza kucheka kune rumwe rutivi rwayo.
05 of 10
Itai chikamu pane rumwe rutivi rwebwe.
Zvino ita chimwe chigurwa kune rumwe rutivi rwebwe iro rakafanana neyokutanga. Izvi zvinokupa zvikamu zvitatu.
06 of 10
Dura mango mudiki cubes.
Kutora zvimedu zviviri (siya ibwe ikozvino), ita kwenguva refu uchitseura imwe nzira, uye imwewo, kugadzira zviduku zviduku. Uchishandisa chipuni, tora makerubhi aya mu-blender kana kudya processor (kusanganisira jisi). Ita zvakafanana nedzimwe rutivi rune nyama yemango.
Nebwe, bvisa kana kuti kubvisa ganda rakapoteredza. Ipapo bvisa nyama yakanyoro-dza ichikomberedza ibwe nechepa. Isa iyi mu blender zvakare.
07 pa10
Wedzera mvura uye shuga kune mango mu blender.
Wedzera 3 tbsp. shuga yakasviba uye 1/4 kapu yemvura kune blender. Mango yakasvibirira, mvura, uye shuga kusvikira inogadzira muto unotapira kana nekita. Gadzirai muedzo wekiti nokuda kwekutapira - kuwedzerazve shuga kana isati yakanaka. Uyezve, wedzera mamwe maTbsp zvakare. mvura kana iine yakawandisa (inofanira kuva yakakosha zvakakwana kuti inoduruke nyore nyore kubva mumudziyo muduku).
08 yegumi
Dzvora zvimwe zvinotyisa zvezvibereko zvepudding
Dura imwe mango mudiki cubes (sezvawakaita yekutanga). Kana uchida, wedzera zvimwe zvinotyisa zvezvibereko zvako zvakadai sepapa, bhanki, kiwi, nyota, lychee, nezvimwe ... Zvichengetedze muzvidimbu zviduku, zvimedu.
09 yegumi
Kuti vashumire, scoop yakanatswa tapioca mukushumira ndiro uye kunongedza nezvibereko.
Scoop yakatsvaira (kana kuti inopisa) tapioca mukushumira ndiro (ichava yakaoma uye yakasimba). Shandisai mango nectar pamusoro pebheri imwe neimwe. Uyewo, wedzera zvidimbu zvemango (uye imwe michero inopisa kana ichidikanwa).
10 pa10
Shumira nebhokisi duku rekonikiti mukaka uye zvimwe mango nectar.
Pakupedzisira, wedzera mukaka wekakhuta kune imwe ndiro. Isa mapikisi maduku emukaka wekakhuta uye mango nectar patafura kuitira kuti vatenzi vako vawedzere kana vachida. Kushumira Zvaunokurudzira: wedzera kusvika 1/4 mukombe wekonikoni mukaka wako we tapioca (zvichienderana nekutinhira kwaunoita pudding yako), pamwe ne 2-3 Tbsp. yemukati (zvichienderana nekunakidza kwaunofarira). Sakanidza zvose pamwe chete mumudziyo wako usati wadya, uye fara!