"Kwete-bake" cheesecakes inonzi kashoma cheese mikate muJapan. Uyu ndiwo mhando yakaderera ye cheesecake uye kazhinji gelatin inoshandiswa kuomesa kuzadza. Kazhinji cheesecakes inonya uye inoshandiswa nemichero matsva kana michero michero .
Zviri nyore kuita iyi shanduro yeJapane yeimwe yezvokudya zvekudya zvepasi pose pamba iri neyekupepa. Mhedzisiro huru pakati peizvi nezvimwe zvisina-bake cheesecake ndiyo kushandiswa kwe yogurt panzvimbo yekutakura cream; kushanduka kunoita kuti cheesecake iwedzere kuva noutano kupfuura dzimwe cheesecakes pamwe nekupa imwe yero ye acidity iyo inofadza kune dzimwe nguva dzinotyisa. Iyi kemikari inobereka chimiro chinonyanya kufanana nekapamusoro-ganda panna cotta panzvimbo pane chechiki chechi tsika.
Ikosi yakisi uye yogurt inosanganiswa nejelatin kana juisi, ndokudururira pamusoro pebhisiki uye yakanatswa kuti igare mukati mefiriji. Maii haashandisi mukayiro iyi. Iyi shanduro inowanzoshandiswa nemabriji kana mamwe marudzi emichero (mango inofarira), michero muto kana jam.
Mazano
Ronga mberi - iyi cheesecake isina-bake inoda maawa matatu firiji nguva (kana usiku humwe).
Tofu inogona kushandiswa kune imwe kisiki chesi inogadzira kushamisa kunoshamisa uye kuchena.
Panzvimbo ye 8 inch cake pan, edza 6 inch cake pan yezera rakakura, rinoremekedza mharidzo.
Iwe unogonawo kuwedzera matcha powder nokuda kwekudya kwakasiyana-siyana kwekaseti.
- Inzwa wakasununguka kutora juzu ye yuzu nokuda kwemuti wemonimu kana uripo kune imwe nzira yakasiyana yeJapan.
- Nzira yakanakisisa yekucheka cheesecake ndeyokushandisa banga rakapisa mumvura inopisa. Dhavha jomba mumvura inopisa, gurai uye mucheke. Dzokorora izvi nguva imwe neimwe yawakacheka.
Zvamunoda
- 3/4 mukombe wekisi yega, yakaderedzwa
- 3/4 kapu uye 2 Tbsp
- plain yogurt
- 1/3 mukombe shuga
- 2 Tbsp juisi
- 1 Tbsp gelatin powder
- 1/4 mukombe mvura
- Pamusoro pemakumbo:
- 1 kapu yakapwanya graham crackers
- 3 Tbs. mafuta
- 1 Tbsp shuga
Nzira Yokuita Izvo
- Sakanidza gelatin powder nemvura mukombe duku uye gadzai.
- Itai kuti musanganise marhamusi akakuvadza, musungunuka mafuta uye shuga mundiro.
- Dhinda mapepa muzasi kwepakati pe 8 cm inch cake pan.
- Kurudzira kamuki mukisi mubhokisi kusvikira uchinatsa.
- Pisai mvura uye gelatin musanganiswa mu microwave kusvikira yava mvura.
- Wedzera yogurt, shuga, juisi yemurosi, uye gelatin mukanisi yakakonzerwa cheki uye sangana zvakanaka.
- Dururirai kuzadza mukati mekutakura uye kupararira zvakafanana.
- Refrigerate keke kwemaawa matatu, kana kusvika kusvika.
- Shumira nemichero yako yaunofarira, michero yemuchero, kana jam.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 216 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 36 mg |
| Sodium | 130 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |