Izvi zvinonakidza shrimp kebabs zvinoshandiswa mune zvinonaka zve tequila-lime marinade. Yakakwana yakashanda sechikumbiro kana huru huru. Aya shrimp anoshandawo zvakanaka mu saladi, tacos, uye wraps. Yeuka kusafambisa shrimp kwenguva refu sezvo marinade inogona chaizvo kugadzira shrimp.
Zvamunoda
- 2 lbs.900 g. shrimp (yakakura, isina kuiswa)
- For Marinade:
- 1/2 mukombe / 120 mL mafuta omuorivhi
- 1/4 mukombe / 60 mL Tequila
- 1/4 mukombe / 60 mL lime juice (itsva)
- 2
- shallots (mashizha, akacheka akachekwa)
- 1-2 garlic cloves (minced)
- 2 tsp./10 mL cumin
- Garnish; munyu uye mutsva mutsvuku wepasi
Nzira Yokuita Izvo
1. Taura 3 kusvika ku 4 shrimp pane skewers. Kana ukashandisa mashizha skewers, iva nechokwadi chekudzikisa mumvura kweawa imwe usati watanga shrimp. Isa munzvimbo yakazara girasi ndiro.
2. Kugadzirira marinade: kusanganisa pamwe tequila, jisi reimu, garlic, shallots, munyu, kumini, uye pepper. Wedzera mafuta omuorivhi zvishoma nezvishoma, whisking kusvikira kusanganiswa kwabatanidzwa. Dururirai marinade pamusoro pegwenzi rakasvibiswa uye rakasvibiswa, ravhara neupurasitiki uye regai mukanise mufiriji kwemaminitsi gumi nemashanu.
Shandisa marinated shrimp pane skewers. Usapindira. Isa mukabiro uye uchengetedze mufiriji kusvikira grill yakagadzirira.
3. Gadzirai grill kuitira kupisa mukati. Pamberi pekubika uye kana grill iri yakatsamwa zvakakwana, grill mafuta inogomera. Shandisai miti yakakura yokubikira kunze, mahwendefa emapepa akafukidzwa, uye huni yepamusoro yemafuta. Ita zvishomanana zvinopfuura pamahwendefa ekugadzira chisina tambo
4. Isa shrimp pane grill uye kubika kwemaminetsi anenge matatu kusvika kuine kune rumwe rutivi kana kuti shrimp yakasimba kumativi ose. Bvisa kubva pane grill, tora shrimp kubva kune skewers uye ushande pakarepo.