Vanhu veChina neTaiwanese vanoda kudya Tangyuan (湯圓) panguva ye Yuanxiao Festival, iyo inowanzozivikanwa seChantern Festival uye Winter Solstice Festival (冬至). Mamwe mhuri dzine tsika yekudya Tangyuan munguva yeChinese Idzva Idzva zvakare.
Tangyuan kana Yuanxiao
Vanhu vari kuSouth China vanosarudza kudana ndiro iyi Tangyuan apo vanhu vari kuNorth China vanosarudza kudana ndiro iyi Yuanxiao (元宵). Kune marudzi mazhinji akasiyana ezvokuzadza uye mapeji ayo unogona kushandisa mundiro iyi kuitira kuti pane zvakawanda zvinonaka zvinowanikwa. Iwe unogona kuita chikafu ichi nekuzadzwa kunotapira, zvakadai sevhu rinotapira sesame, pasi peanut, tsvuku tsvuku yehairi kana kunyange taro. Mazuva ano, vazhinji vanofambisa vachaisa rose kana chokoti muTangyuan kuti vawane zvimwe zvinofadza zvemazuva ano. Kunewo zvakawanda zvakasiyana-siyana zvekuita zvipembenene zvinosanganisira dzungu, taro, mbatata, tema yega uye mamwe akawanda. Iwe unogona kuedza nemhando dzakasiyana-siyana zvezvivako kumba uye uwane mutsara wakakwana kuti ufanane newe uye kutora kwemhuri yako.
Iyi recipe inonaka inonaka Tangyuan. Kuzadza ndevuruve ne shallots uye chinyoro anyezi. Ichi chikafu chinoshandiswa nemimwe miriwo mitema, yakadai sebak choy uye unogona kushandisa yemiriwo kana hutu hwekudya yemushonga inozoita kuti zvive zvakakosha zvekudya ichi.
Nzira Yokugadzira Izvo
Nzira yakarurama yekubika Tangyuan ndeyokubika iyo mumvura inenge ichibikira uye kana yakabikwa iwe unoshumira iyo nemuto wakachena muto. Iyo hama inogona kuenzanisa iyo inonaka yekuzadza kunotapira.
Izvowo hazvina kuzadziswa Tangyuan iyo inobikwawo mumvura inodzika. Asi isu tinoshumira izvi neine ginger rinosanganisira sirasi, tsvuku tsvuku yehhandi, mutsvuku wesame mutsvuku, risi yakasvibiswa yakasviba uye tsvina yeasmanthus soup. Izvo zvandinoda ndezvekushandira izvi nemucheka mutsvuku. Iwe unogonawo kunge wakadzika fry usina kuzadzwa Tangyuan uye mushure mekubika kubika iyo nevhu peanut uye shuga yekotta. Deep fried Tangyuan yakafukidzwa nepasi peanut uye shuga yekotta ishudhi yakakurumbira zvikuru mumabiko echikwata eTaiwanese sezvo kudya iyi ine chinangwa cherudo rwakakwana uye chikomborero ivo vaviri.
Apo inotaurwa zvakajeka Tangyuan inewo chinangwa chekuonanazve kwemhuri kuitira kuti patinodya Tangyuan tiri kufunga nezvevamwe shamwari neshamwari dzinoshanda kana kurarama kure.
Zvamunoda
- For the Pastry:
- 1 pound / 400 g yeupfu hwejisi hwakakosha (糯米 粉)
- 1 supuni 1 mbatata starch (太白粉, inowanikwa muchitoro cheChina)
- 1 kapu / 200 ml yemvura
- 3/4 ounces / 20 g emafuta
- For the Filling:
- 1/2 pound / 250 g yenguruve mince (Ndichakuratidza kuti shandisa zvishomanana pork mafuta kana mudumbu wepork sezvinozadzwa zvinonwisa zvishoma uye zvakanyanya kana zvine mafuta mashomanana mairi)
- 1 ounce / 30 g we
- fried shallots
- 1 spring onion (chop finely)
- 1 tsanga tsvuku ginger (chop finely)
- Seasonings for the Filling:
- 2 tablespoon soy sauce
- 1/2 teaspoon munyu
- 1/2 teaspoon shuga
- 2 mapapiro epeperi yakachena pasi
Nzira Yokuita Izvo
Nzira dzePastry yeTangyuan
- Sakanidza zvinhu zvose pamwe chete uye gurisa kusvikira yakanyorovesa.
- Tora 15% yemusanganiswa uye uzvitsaure mumabhora maduku maviri kana matatu uye uzviputire nemaoko. Bira mvura mune kapu duku uye gadzirai mazamu akabatanidzwa kusvikira vashambira pamvura.
- Sakanidzai musanganiswa wakabikwa nemumwe musanganiswa wakavhenganiswa pamwe chete uye muparadzanise musanganiswa muna 25g zviduku zviduku zviduku.
Nzira yeTangyuan
- Sakanidza zvose zvinoshandiswa uye nguva yekuzadza pamwe chete pamwe chete wosiya kunze kwemaminitsi makumi maviri.
- Rongedza kuzadzwa mukati memazinga maduku uye muvafadze kusvikira zvakaoma (zviri nyore kuita tangyuan kana kuzadzwa kwakaoma).
- Shandisa mbesa kuti uvhare kuzadza nekuita kuti iite sechimiro chakakomberedza.
- Kubika mamwe mvura kubika tangyuan uye pavanenge vachifamba pamusoro pemvura vanobika.
- Shandisa imwe sopho yekubika nyama apo tangyuan iri kunwa uye kuwedzera imwe yakasvibiswa yakasvibiswa uye yakaomeswa shallots muchigadzirwa uye nguva inotengeswa nemumwe munyu uye sesame mafuta.
- Isai tangyuan muchidya uye mubike pamwe chete kweminiti imwe miniti. Iwe unogonawo kuisa mimwe mishonga muhope yakadai seBok Choy kana chero yemiriwo yemiriwo.