Jajangmyun (Chajangmyun, Jjajang myun) ndechimwe chezvinhu zvakakurumbira zvidhori muKorea , kunyange zvazvo zvakabva kuChina, kwete Korea. Ndiyo kuKorea kugadziriswa kweChinese chibage chinyuchi chinodha ndiro rine zita rimwe chete, uye unogona kuzviwana mune imwe nzvimbo yekutengesa yeChina muKorea.
Jajangmyun akasiyana nemumwe mutauro weChina, zhajiangmian, kuburikidza nemuchero waro. MuChina, muto we zhajiangmian unogadzirwa nekasa soybean paste, hoisin sauce kana muto unogadzirwa kubva kubhandi. Zvisinei, iyo yekuKorea version yeidhi, jajangmyun, yakagadzirwa nemuchu mutsvuku wakagadzirwa kubva pakisina rine caramel uye soya. Iri peta rinonzi chunjang.
Kuita sauce ye jajangmyun, iwe unomutsa-fry miriwo, nyama, uye chunjang nesameamu mafuta, shuga, uye garlic, kuwedzera mvura nemakroti, wozoita kuti uite nekorstarch. Chigumisiro chacho chikava-chinotapira, chakasviba mhepo ine muto inowedzera zvakanyanya neoodles, yenguruve, nemiriwo.
Jajangmyun inonaka uye inogutsa asi isingadhuri kutenga kana kuita, saka inofanirwa kumba-yakabikwa kana kuti inotora pakati pevaKorea vose. Zvinowanzoshandiswa kushandisa zvakakura, mashizha anoodzwa akagadzirwa neupfu hwegorosi kuti jajangmyun, asi kana usingakwanisi kuwana chero zvinyorwa zvinenge zvakarongedzerwa zvakadai kune chikafu ichi, iwe unogona nyore kutora nzvimbo yakawanda yebhakkwheat noodles kana kunyangwe rurimi.
Zvamunoda
- 2 makapu black bean paste (chunjang, asi inogonawo kuti jajang pane pepa)
- 2 tbsp garlic (minced)
- 2 tbsp sesame mafuta
- 1 tbsp shuga
- 6 makapu mvura
- 4 mashizha mbatatisi (akaiswa pasi uye akaiswa diced)
- 3 karoti (peeled uye diced)
- 1 miviri yakasviki (yakatorwa)
- 2 mashizha eiii (diced)
- 2 makapu pork loin (diced)
- 4 tbsp cornstarch
- 1/2 kapu yemvura inotonhora
- 3 lbs flat, thick noodles (yakaoma kana yakachena). Kana iwe usingagoni kuwana izvi, unogonawo kushandisa buckwheat, udon, kana linguine noodles.
Nzira Yokuita Izvo
- Mune hombe yakakura yeoiled skillet kana wok, sute nyama yenguruve uye mbatatisi kwemaminetsi maviri.
- Wedzerai onion uye zucchini uye rambai muchifamba kwemaminitsi 2-3.
- Wedzera bhandi musana, sesiame mafuta, shuga, uye garlic ku pani, ichikurudzira kubatanidza.
- Sirai kwemaminitsi 3-4.
- Wedzera 6 makapu emvura uye makaroti uye uuye kumota.
- Deredza kudonha.
- Sakanidza cornstarch ne 1/2 mukombe yemvura inotonhorera uye mudururire muuyu kuti uite.
- Pheka kwemaminitsi gumi nemashanu, kana kuti kusvikira miriwo iri nyoro.
- Gadzirira manodle maererano nematauriro emigwagwa.
- Itai hurukuro yakakura yeanodle muhomwe huru yembiya. Idya muto we jajang pamusoro peanodles (myun).
- Shumira necheka mavarai ega ega uye vhiniga mairi padivi (kuti udimbuke pamusoro peanodles).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 850 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 11 mg |
| Sodium | 1,875 mg |
| Carbohydrates | 140 g |
| Dietary Fiber | 20 g |
| Protein | 39 g |