Pasinei nokuti uri kuronga kudya muchitoro chekuKorea, enda kuKorea, kana kuti ubike zvokudya zvako zveKorea pamba, chiziviso ichi chinokurumidza kuKorea chikafu chichakupa zvose zvidzidzo zvaunoda.
The Side Dishes
Chikafu cheKorea chinomira kubva kune dzimwe kemini pamwe chete nemakwenzi akawanda ezvivha (banchan) zvinoshandiswa panguva yekudya. Nhamba yezvidimbu zvemashure inogona kumira chero ipi zvayo kubva pa2 kusvika ku12, asi kudya kwezuva nezuva kunosanganisira zvishomanana.
Saka kana iwe uchidya paresitorendi yekuKorea, zvipfeko zvako zvakasiyana-siyana zvichauya kwauri usati wapedza mune zviduku zviduku uye zvinogona kuva chinhu kubva pamiriwo kuenda kuchikafu kune zvigungwa zvegungwa zvakagadzirirwa nenzira ipi zvayo. Zvokudya zveKorea zvose zvinoshandiswa panguva imwe chete, saka hapana maitiro akaparadzana akafanana neWestern cuisine.
The Basics
Rice ndiyo musana wezvokudya zvose zveKorea . Pazviitiko zvisingawanzoitiki, manodhu ichadzorera mupunga, asi huwandu hwemazuva acho, munhu wese anodya ndiro yejisi nechingwa chavo. Kazhinji, munhu mumwe nomumwe achavawo nemudziyo wezvokudya. Nechokumativi ndiro ndiro uye ndiro huru kana ndiro, iyo inogona kuva nyama, zvekudya zvegungwa, kana kuti tofu zvose zvinoshandiswa mumhuri-tsika pakati petafura. Dzimwe nguva chikafu chikuru chichatsiva chikafu chikuru uye chinoshandiswa mumhuri-tsika patafura.
Zvinowanzobatanidzwa
MaKorea ave akazadzisa unyanzvi hwekuchengetedza zvokudya kwezviuru zvemakore, saka dzakawanda zvezvidimbu zvemashure zvakasanganiswa, zvakasvibiswa, kana kuti zvinoviriswa uye dzakawanda zvinonaka.
Kimchi, korea inonyanya kushandiswa kabichi kabichi, ine marudzi anopfuura zana emiti yakasiyana, kusanganisira zvimwe zvisiri zvemashizha. Kunyange zvazvo zvikepe zveKorea nemaspini zvinoshandiswa zvakanyanya kupisa (zvinenge zvichisavira), dzakawanda zvepande ndiro dzinoshandiswa kutonhora kana kutonhorera.
Korea is peninsula, saka maKorea anodya zvakawanda zvekudya kwegungwa kunyange nyama yakave yakakurumbira mumakore makumi mashanu kana apfuura.
Mafuta anowanzosawanda uye masukisi anoshandiswa muKorea cuisine nde: samoame mafuta, chirimwa pepper (kochujang), chiri pepper flakes (kochukaru), soybean paste (daenjang), soy sauce, garlic, ginger, uye mapapiro. Somugumisiro, zvakawanda zvekuKorea zvokudya zvakanyatsonaka, zvinonaka, uye zvakashinga.
Zvinhu Zvishoma
Chinhu chose, kusanganisira nyama nehuku, chinocheka kuita zvidimbu zvakagadzirwa nekuruma saka hapana chidimbu chemupi. MaKorea anonyatsogona kushandisa zvigunwe zvekuti kana nyama yakakura kwazvo kana hove yakazara yakagadzirwa, inogona kuparadzaniswa nezvimedu. (Nyama dzakawanda dzeKorea nyama dzakashongedzwa kana dzakasungwa kwenguva yakareba nyama yenyama). Zvokudya zveKorea zvinowanzodyiwa nemidziyo yekusina tsvina isina tsvina uye pikisi yakareba isina tsvina uye inowanzoshandiswa patafura yakaderera nevanhu vagere pasi.
Dzimwe Korean Culinary History
Chikarea cheKorea chave chichivhiringidzwa nenharaunda yayo (peninsula), mamiriro okunze (kupisa, kunaya kwemvura uye kunaya kunotonhora zvikuru), pedyo nevakidzani China neJapan, uye basa reJapan kubva muna 1910-1945. Vatengesi vekuEurope vaibatawo chikafu neChiputukezi kuiswa kwechipiri pepper ku Korea muzana remakore rechi17. Pakazosvika zana remakore rechi18, chikoro chechipiri chakanga chave chiri kushandiswa zvakanyanya pakugadzira chikafu cheKorea.