Zvokudya zvepamusoro zveUpscale muBlack Easy
Usauraya mutumwa. Ndinoziva kuti pane upscale restaurants asiri pane urongwa urwu. Kana ini ndaisanganisira maresitorendi akanaka, iyo nyaya yaizoti "Mazana Mazana Ezvokudya zveUpscale."
Zvimwe "zvakanakisisa" kune vamwe maererano nekushamwaridzana uye kukwirira, asi zvose ndezvepamusoro-gumi apo zvokudya zvinotarisirwa. Ndakanga ndichida kukupa muchinjikwa weCreole, kubata kweKajun, zvokudya zvekare uye zvekudya, uye izvo zvine zvokudya zvemazuva ano. Uyewo, idzi ndidzo dzandakadya uye ndinoona zvakakodzera kukupa.
Vose vane chikafu chikuru, vanonyatsoshamisika kune mhepo yakanaka, basa rakanaka uye unhu hwakasiyana. Enjoy!
01 ye 09
Antoine'sAntoine's Restaurant yakasimbiswa muna 1840 uye ndiyo yekare yakashambadzira mhuri mumunda. Muridzi akashandiswa kwemakore anopfuura 150 neveAlciatore / mhuri yaGuste, Antoine akatanga New Orleans somumwe wemaguta makuru munyika yose kuti adye zvakanaka.
Kupedzisa kuburikidza neHondo Yenyika, mbiri yeHondo Yenyika, Chirambiso uye Kukunda Kukuru, Antoine akazadza nhoroondo, chaiyo uye nenzira yokufananidzira, pamwe chete nemashizha ayo esimbi esirivha, imwe bhuku reParis cookbook kubva muna 1659, nezvimwewo pfuma.
Iko pfuma chaiyo pano iri pamahwendefa: Crawfish bisque, Trout Pontchartrain, Creole Gumbo, Oysters Rockefeller (zvakasikwa), Antoine's Baked Alaska, uye Café brulot - moto unopisa wakatsva patafura yako ne brandy.
02 of 09
BayonaYakapinda mukati mekodhi yeCreole yemakore mazana maviri muGuta reFrance, ine patio inofadza yekudyira, Bayona inoronga zvinhu zvakanakisisa zvezvidimbu muzvakanaka zvayo zvakasiyana. Unogona kutora zvinhu zveFar East, France, Italy, North Africa neMediterranean pamwe neUnited States.
Yakagadzwa muna 1990 nemukuru wenyika anozivikanwa Susan Spicer uye Regina Keever, Bayona inopa maitiro akadaro asina kufanana neGrilled Duck Breast nePepper Jelly Glaze; Crispy Croutons mu Madeira Cream Sauce nembudzi Cheese uye Mushroom; Gungwa reGungwa Scallops uye Mirliton Slawu Pamucheka Mutsvuku Tostada, Avovocado, Chipotle; Pani Yakakangwa Yakakonzerwa neTyuta Inotapira Butter, Yakasviba Rice uye Smothered Greens; Mocha Banana Torte naPecan Croquant; Petit Four Plate nezvimwe zvakawanda.
03 of 09
Bon Ton CaféBon Ton Café inogara mu 1840s Natchez Building uye inonzi New Orlean yekare ye Cajun restaurant. Iyo yakagarwa nemhuri yePierce kubva pakuvambwa kwayo, Bon Ton anozvidzivirira pachedu yekare, yekare yemakore eKajun mapoka. Inonyaradza uye yakashongedza, Bon Ton inopa vashandi vane ushamwari uye chiitiko chisingakanganwi chokudya.
Iyo inozivikanwa nokuda kwezvigwenzi zvayo, asiwo inosanganisira zvakada kufanana seShrimp Remoulade Salad; Shrimp & Crab Okra Gumbo; Eggplant, Shrimp & Crab Étouffée neParsley Buttered Rice; Nzvimbo Dzakakoshwa Dzakasvibiswa Gorova Hove Yakapoteredzwa neGrilled Louisiana Oysters (kana Shrimp), uye steaks. Kudya kunoshandiswa nechisarudzo chemiriwo. Mouthwatering dessert inosanganisira Bread Pudding neWhiskey Sauce uye Pecan Crunch Ice Cream.
04 of 09
Brennan'sBrennan yakavhurwa muRoyal Street ikozvino muna 1956. "Chivimbiso paBrennan's" inofanirwa kune vashanya kuNew Orleans. Iyo yakakurumbira Bananas Foster uye maEggs Hussarde zvose zvakasikwa pano, uye Bananas Foster, zvinoshamisa zvakagadzirirwa patafura ndeyekudya kwekudya kune zvose zvayo.
Kudya kuno chiitiko chekudanana semakenduru achifambisa pamatafura, achiratidza kupenya kwegesi gara muchivanze. Zvokudya zvinosanganisira zvokudya zvitsva zvekudya zvemugungwa, mwana wemukaka-akadya nyama, uye nenyuchi inobwinya-Trout Nancy, Veal Kottwitz uye Tournedos Chanteclair, kutumidza vashomanana.
Zvisarudzo zvako mukati ma 4-course price dzinotora kudya zvinogona kusanganisira Oyster Soup Brennan, Brennan's Salad neCreole Dressing, Shrimp Sardou, uye Creole Chocolate Suicide Cake.
05 of 09
Palace MutungamiririGara mumunda wakaisvonaka weGarden District weNew Orleans, Mutungamiriri weGavhuna anotarisa kudya kwemanheru nekwakadzika kwayo kubva muimba yeTickey uye yakachena yeVictoria, yakazara ne-turrets, columns, uye gingerbread. Bindu District iyo, iyo pachayo, inotora uye vanhu vazhinji vanodzungaira, vachishamiswa pazvivako zvakaisvonaka mushure mekudya kunonaka.
Zvinopiwa pano zvinosanganisira Creole zvisikwa, izvo zveAmerica mhuka, uye dzakawanda zvayo zvakagadzira, zvakadai seTurtle Soup, Gumbo Yaya, Foie Gras du Monde, Crab naCaviar, uye Crawfish Maque Choux. Dzidzo idzi nhatu dzinosanganisira soup kana saladhi, entree, uye dessert. A inofanira kuBrunch ndiyo inoshamisa Eggs Cochon De Lait. Dessert miedzo inosanganisira Creole Bread Pudding Souffle & Cherry Warm Yakagadzirwa Pecan Tart.
06 of 09
GW FinsIchi chiFrench Quarter restaurant chichizvidzivirira pakuve nehove dzinotenderera zuva nezuva kubva kumativi ose enyika, uye dzinoshandisa hove dzakanakisisa dzinobva kumunharaunda dzemvura panguva yechirungu. Menyu yezuva nezuva inotsanangurwa nefreshest yehove dzinowanikwa. Fins is romantic, asi yakasununguka, uye inozivikanwa nokuda kwebasa rayo rakanaka. Yakapiwa "Esquire" inonzi "Top 20 Best Mitsva Mitsva muAmerica."
Zvokudya zvazvo zvinosanganisira lobster dumplings, gungwa rakagadzirwa nehuni rinoputika risotto, cashew peppercorn swordfish, uye maLoua favorites zvakadai saLovefood Gumbo , Crispy Fried Softshell Crab, uye Shrimp Remoulade.
Dheedhi isingaiti-iyo inomirira pie imwe yemapee ne cheddar cheese straw kutsika uye itsva vanilla bhinzi ice cream.
07 of 09
Muriel'sIchi chivakwa chema1700 chakange chakava nezvakawanda, kusanganisira imba yega, saloon, pasta factory, grocery, spaghetti restaurant uye - pakupedzisira - Muriel's. Ini nemurume wangu takatsvaga kuona Muriel zuva rimwe chete tichifamba-famba tichitenderedza Jackson Square panguva yemasikati. Takatarisa kutarisa kumwe pane menyu uye takazorora mukati.
Zvaive zvakaoma kusarudza kubva pakusarudzwa kukuru, asi kuidzikisa kune avo vane Cajun zvigadzirwa zvandakanga ndichida kukura (Muriel's inozivikanwa nokuda kweCreole zvokudya):
- New Orleans Seafood Gumbo
- Pecan rakapfava Louisiana alligator, fried yakabikwa uye yakashanda ne mirliton, karoti, uye tsvuku Onion Slaw ; pamwe chete pepper jelly
- Bata Bvuma Mucheka Wakaipa
- Shrimp uye Eggplant stuffing
- Pain Perdu Bread pudding neCandied Pecans & Rum Sauce
08 of 09
The Pelican ClubMuna 1990, vashandi Richard naJean Hughes vakashandura gwaro iri rekugadzirwa kwezana remakore rechi19 reFrench Quarter townhouse muchikafu chinogamuchirwa, pamwe chete nemanzwiro ezvetsika uye zvemazuva ano.
Ndakanga ndatsunga kudya paPelican Club sezvo yakakurudzirwa zvikuru nevashanyi vakawanda panguva yeIACP (International Association of Culinary Professionals) musangano muNew Orleans.
Boka redu rakaenda, uye rakarayira zvakawanda zvataigona, kugovera zvose. Zvimwe zvezvatinoda zvikabatanidzwa:
- Pelican Club Baked Oysters
- Crab uye Chibage Bisque
- Trio yeDhadha: yakanamatira chifuva, kubvumirana, bhayiko
- Gulf Hove w / Crawfish Étouffée
- Lump Crabmeat uye Shrimp Cake neTyando Yakabikwa Tomato Chutney & Remoulade Sauce
- Banana & Blueberry Bread Pudding
09 of 09
Tujague'sA Cajun shamwari akakurira muLouisiana haashanyi kuNew Orleans, uko iye nemudzimai wake vane imba, vasina kuenda kuTujague muChikwata cheFrance nokuda kwechingwa chekudya .
Vachicheki vechiCreole vanoshumira zvibereko zvakashata zvezuva racho, uye ndizvo zvazviri pano. Mabiko echitanhatu-6 anosanganisira zvose kubva kune zvinofadza kuburikidza neshuta, nechingwa cheFrance chinopisa. Diner ine chisarudzo cheimwe yezvinyorwa zvina zvinotengeswa nemari. Zvimwe zvinofanirwa ndezvokuputika nemashizha ayo anonzi Remoulade Sauce, uye mutambo weKuef Brisket waTujague - zvinotyisa zvehupenyu hwemombe yakabikwa nemiriwo inonhuwira, uye yakashanda nehuturo inopisa.
Ichingwa Pudding nePecan Pie zvinopedza kudya kwete-ku-kukanganwa, pamwe chete nekudikanwa kwakakwana kwekofi yakaoma-yakagadzirwa kahawa.