Ovhiri-Fried Chicken NeCream Cour

Aya mazamu ehuku ari marinated mukusanganiswa kwekamuki, mukomusi, uye garlic. Iyo nkhuku inobva yave yakabikwa nechingwa zvimedu uye yakabikwa kuti iite kutendeseka. Mucheka wakasvibiswa marinade unoita kuti huchi hunochera uye unyoro. Inzwa wakasununguka kutora chikamu chinotema ne buttermilk kana greek yogurt. Wedzerai mashupuni mashomanana emuchero wekutsva-Texas Pete's, Frank's, nezvimwewo-kusvika kumucuru wakasvibirira kwechinguva chiduku. Dashi yepayenne pepper kana Creole kana zvinonaka zveCajun seasoning imwe nzira yakanaka.

Muchero wakasviki uye garlic marinade inowedzera kunakidza kumazamu ehuchi zvakare, uye zvakanyanya nyore kugadzirisa nekubika. Kana iwe uri kutsvaga nzira itsva yekubika mazamu ehuku, iyi mutsara isarudzo yakanakisisa.

Inzwa wakasununguka kutora nzvimbo dzakanaka dzakaoma dzakabikwa nemajeko embeu, kana kushandisa panko crumbs yegunchier kupfeka. Kune chimwe chinhu chinonaka, fadza mapeji 3 kusvika ku 4 egafura yeParmesan cheese kusvika kumakumbo kusanganiswa.

Shumirai mazamu ehuchi ne mbatata yakakangwa kana fry uye mishonga yakakonzerwa kuitira kudya kwemhuri kunogutsa.

Zvamunoda

Nzira Yokuita Izvo

  1. Mune chimwe chinhu chisingaitiki chikafu kana ndiro , kusanidza cream yakasviba, juisi yemononi, Worcestershire sauce, paprika, garlic, munyu wakagadzirwa, uye pepper. Isai zvikamu zvezamu muhombodo uye vashandise kuti vashongedze. Dhavhara uye refrigerate kwemaawa maviri kana kupfuura.
  2. Pisa huni ku 350 F (180 C / Gesi 4). Tora ruzha rwakakonzerwa nekubikwa nemashizha uye zvinyorovesa mafuta acho kana kuisa spray iyo isina kubika spray.
  1. Isa chikafu chechingwa muhombe, isina kudzika.
  2. Bvisa mazamu ehuchi kubva mumusanganisi wekisiki uye usunge zvidimbu zvidimbu nechingwa .
  3. Gadzirai nyama yakabikwa muhari yakagadzirira kubika.
  4. Bhengai huni muvheni yependi yakapetwa kwemaminitsi makumi matatu nemakumi matatu nemashanu, kana kuti kusvikira iine nyoro uye maji ari kutarisa. Iyo yakachengetedzwa yakachengeteka yekupisa yekuku 165 F (74 C). Kuti uongorore kuvepa, ita zvinogona kuitika-zvinoverenga thermometer muchipfuva chikuru chekuku.
  5. Kana mazamu ehuku ari makuru kana kuti akaonda, shandura nguva yekubika zvakakodzera. Tarisai madiki mazamu mazamu mushure memaminitsi anenge 25 kusvika ku30.

Ona Chati Yezvokudya Zvokudya uye Safe Cooking Tips

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 1013
Total Fat 56 g
Saturated Fat 17 g
Unsaturated Fat 21 g
Cholesterol 302 mg
Sodium 577 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Protein 94 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)