Kufara kweFrance Nzira mbiri

Mapoka aya eFrance anogadzira mapurisa anosanganisira kutapira uye tangy-based based dressing uye mafuta anokosha uye vhiniga kupfeka kweFrance. Izvo zvose zviri nyore mapeji mapepa ane zvakawanda zvekunaka.

Wedzerai imwe yakagadzirirwa horseradish kana kuti cayenne yakawanda kana iwe uchida kupfeka maFrance echikafu.

Zvamunoda

• Pamusoro peTomato Kubva kuFrance Kubva:
• 1/3 mukombe tsvuku yewaini
• 1/3 mukombe wemafuta yemafuta
• 1/3 mukombe chili muto
• 1/3 mukombe ketchup
• 1/4 mukombe tsvuku tsvuku (yakazara)
• 3 clove garlic (minced)
• 1/2 teaspoon munyu
• 1/4 teaspoon pepper
• Nhamba shoma inodonha Worcestershire sauce
• Dash pepa cayenne
• Optional: 2 kana 3 maspuniki horseradish
• For the Basic Vinaigrette-Style French Dressing:
• 1/4 mukombe waini vhiniga (tsvuku kana mutsvuku)
• 3 tablespoons shallots (finely minced)
• 1 1/2 tablespoons Dijon masardard
• 3/4 mukombe
• anonyanya kuwanikwa nemafuta emuorivhi
• Nzvimbo yakaderera pasi pepuru
• Munyu, kuti urove

Nzira Yokuita Izvo

Tomato-Based French Kupfeka

1. Mune blender, shandisai 1/3 mukombe wewainiki, 1/3 mukombe wemafuta yemafuta, chipukamu mucu, ketchup, tsvuku tsvuku, garlic, 1/2 teaspoon yemunyu, 1/4 teaspoon pepper, Worcestershire sauce, uye dash of cayenne pepper. Kana uchida, wedzera imwe yakagadzirirwa horseradish.
2. Akapfekedza kusvikira kushesa.

Inoita 1 1/2 makapu.

Basic French Dressing Vinaigrette

1. Mune blender kana mukombe muduku, shandisa 1/4 mukombe wewaini, shallots, uye Dijon masitadhi; mushanduro kana whisk kusvika zvakanaka.

1. Wedzera mafuta omuorivhi muchitinho chinonoka, chisingasviki, chichinge chichigunzva kana kuchanganidza.
2. Edzai uye nguva nemunyu uye pepper, sezvakada.

Inoita 1 1/4 makapu.