01 yegumi
Kuita Panzanella: Chinyiko Panzanella?
Panzanella, Yakagadzirirwa naSimone Ciattini weTrattoria La Baracchina. © Kyle Phillips, ane mvumo kuneA.Com Panzanella iTuscan chingwa chechingwa muhomwe: chikafu chekudya, uye nzira yekugadzira chingwa chekudya chinonaka kana paine zvimwe zvishoma zvokuenda nazvo. Ndiyo yakakurumbira antipasto / yekutanga muSimone Ciattini yaLa Baracchina, trattoria muzvikomo zasi kumaodzanyemba kweFlorence.
Simone anotaura kuti, sezvimwe zvikafu zvechingwa zvakawanda, somuenzaniso ribollita kana pappa al pomodoro, panzanella yave yakawanda kwazvo kubva pakupera kweHondo, nokuti vanhu vanogona kukwanisa kuwedzera zvimwe zvezvimwe zvinotsigira chingwa. Tichifunga kuti zvimwe zvinoshandiswa ndezvamatamatisi, cucumber uye anyezi, izvi zvinoita kuti munhu afunge.02 yegumi
Kuita Panzanella: The Ingredients for Panzanella
Kuita Panzanella: The Ingredients. © Kyle Phillips, Iine Chikwata kune Nezve.Com Panzanella,, sezvandakambotaura, chingwa chinobva. Iwe uchada chingwa chezuva rekare cheItaly, chechimiro chakanyatsosungirirwa uye chakakomberedzwa nemuviri wakakwana kuti chikwanise kumira kuti chive chakanyatsopwanyika. Zvokudya zvemaAmerica zvinyoro zvinyoro zvakabikwa mukaini yekubheka zvinongoramba zvisingashandisi panzanella, nokuti zvichabva zvigumburwa kuva muzinga.
Mukuwedzera kwechingwa iwe uchada:- Vhiniga
- Sun-Ripened Tomato
- Cucumber
- Inononti inotapira, mumigwagwa yeTropea kana uri muEurope, kana Vidalia kana uri muAmerica
- Munyu & pepper
- Olive mafuta
- Fresh Basil
Izvi ndizvo zvinoshandiswa. Sokutaura kwaSimone, zvakadaro, Panzanella inorangarirwa yemhuri uye zvakadaro zvichienderana nekusiyana kusingagoni.
Shamwari yangu yepamwoyo yakada varombo, ne basil, vhiniga, mafuta omuorivhi uye munyu.
Zvimwe zvinokurudzira vana vavo ne capers, kana kuti zvichida zvakakonzera mashizha matsvuku, uye ndakatosangana nepanzanella ne crumbled kanomwe musinini. Icho chinonyanya kukanganisa, asi Simone anoziva vanhu vanowedzera karoti kana celery (dzakapetwa zvakapeteredzwa) kusvika panzanella yavo.03 wegumi
Kuita Panzanella: Bvisa Mvura
Kuita Panzanella: Vhiniga muMvura. © Kyle Phillips, Iine Chikwata kune Nezve.Com 04 yegumi
Kuita Panzanella: Sikai chingwa
Kuita Panzanella: Sikai chingwa. © Kyle Phillips, Iine Chikwata kune Nezve.Com 05 of 10
Kuita Panzanella: Soak the Bread
Kuita Panzanella: Soak the Bread. © Kyle Phillips, Iine Chikwata kune Nezve.Com 06 of 10
Kuita Panzanella: Squeeze Bread
Kuita Panzanella: Squeeze Bread. © Kyle Phillips, Iine Chikwata kune Nezve.Com 07 pa10
Kuita Panzanella: The Proper Texture
Kuita Panzanella: The Proper Texture. © Kyle Phillips, Iine Chikwata kune Nezve.Com 08 yegumi
Kuita Panzanella: Panzanella inenge yakagadzirira ...
Kuita Panzanella: Mafuta Oiri Pamusoro Pose ... © Kyle Phillips, Aine Chikwata kuChit.Com
Maererano nehuwandu hwemufananidzo, mufananidzo unopa chiratidzo chakanaka: cucumber inofanira kunge inenge inenge 1/4 muhutu hwetamate, uye anyanisi 1/3. Kana iwe uri kuwedzera zvimwe zvishandiso, uwedzere ivo kuti vateve. Chinhu chekupedzisira chaunofanira kuita ndechekuti "yakawanda" yebhasipi itsva pamusoro pezvose. Zvadaro, gore nemunyu uye pepper, uye kuwedzera mafuta akanaka emuorivhi. Sezvo kudira mvura kwakasanganiswa nevhiniga, haifaniri kudiwa, kunyange iwe unogona kuwedzera dhesi kana uchida.09 yegumi
Kuita Panzanella: Mix Well ...
Kuita Panzanella: Sarudza Zvakanaka. © Kyle Phillips, Iine Chikwata kune Nezve.Com 10 pa10
Kuita Panzanella: Fara!
Kuita Panzanella: It's Ready !. © Kyle Phillips, Iine Chikwata kune Nezve.Com