Kusvuta uye Kurapa Bhizinesi Yakagadzirwa neGermany (Bauchspeck) Recipe

Apo paitsvakurudza kuti sei bhinzi rechiGermany ( Bauchspeck ) yakaitwa, zvakave zvakajeka kuti kusiyana kwepakati kwakawanda. Mamwe acho akaoma akaporeswa uye (kutonhora) kusvuta, mamwe mapapiro mweya anopisa, asi vamwe vanoita zvose zvitatu.

Iyi kamukira inoedza kudzokorora kunakirwa kwebhakoni yeGermany nematanho maviri echirwere chakaoma, zvino kusvuta kunopisa (kusvuta kusvuta kuri nyore uye kukurumidzira kuita pamba kupfuura kusvuta kunotonhora). Iyi bhakoni yeGermany iri kubika bhinzi, kwete nyama yekudya inodyiwa nechingwa.

Iwe unogona kutaura nemuchengeti nezvekutenga chikamu chakakodzera chegorosi kana iwe unogona kutenga hafu kana yenguruve yakazara kubva kune murimi uye unovarayira kuti varege kuita bhakoni asi kuti vakuze rutivi rutsva (uye rwuve rusinga). Iwe unenge usingafi wakakwanisa kuenda kuresitorendi uye unowana rutivi rutsva pachipikisi che nyama.

Kuti uwane mamwe mashoko pamusoro peBauchspeck, ona chikamu mushure maro mazano uye Cherechedza iyi recipe.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa rutivi rutsva rwegorosi pane imwe nzvimbo yakachena. Inofanira kutaridzika se-big slab yebhakoni yeAmerica, yakanyatsoputika nenyama nemafuta, asi ine ruvara rutsvuku kana ruvara rutsvuku uye harufaniri kunge rune kunhuwa. Chengetedza kana zvichifanira, kuti uwane mubhokisi rako repurasitiki. Siya ganda, kana zvichibvira.
  2. Muchidimbu chiduku, sangana pamwe chete munyu wa kosher, munyu wepinki uye shuga. Mucheka wepinki unogona kugunzva ganda rako, asi usatora chero yaro kubva iyo inogona kuva inotyisa muhuwandu hwakawanda. Nemhaka yokuti vazhinji vavo vanogezwa vasati vasvuta, bhakoni ichava yakanaka kudya. Chikonzero chatinoshandisa pakuwedzera kune nguva dzose munyu ndeyekuti zvakanaka kwazvo kudzivirira kubhakitiriya kukura, kunyanya botulism.
  1. Bvisa sarti-uye-shuga musanganiswa pamusoro penyama, uchiisimudza panzvimbo yako sezvaunokwanisa. Ganyai zvakanyanya kana iwe ukabuda.
  2. Isa nyama muhomwe yepurasitiki, bvisa mhepo yakawanda sezvinobvira uye uvhare chikwere chacho.
  3. Isa chikwama che nyama mufiriji kwemazuva matanhatu kusvika kune manomwe . Imwe mvura inenge yakatorwa kubva panyama mushure maawa mashomanana. Ichi chemvura chichaita sarine ye nyama. Tora bhegi kaviri kana kanopfuura pazuva mufiriji kuti ugoverezve mvura yacho.
  4. Bvisa nyama kubva muhomwe. Rega bhagi uye brine. Shamba nyama mumvura inotonhora inotonhorera uye pakaoma. Ita pakacheka yekaka (iyo inowanikwa pamusoro pekikisi kana zvichiita) uye ita kuti inenge yakaoma mufiriji kwemaawa makumi maviri nemaviri.
  5. Gadzirira kusvuta kwako. Tanga moto wako mumoto pasi pekuputa kweawa imwe usati wada kusvuta nyama.
  6. Soak 2 makapu (kana zvakadaro) wehuni chips (zvichida muganisi wegadziriro iyi) mune mamwe mvura.
  7. Isa nzvimbo yako yekuputa (kana kuti aluminium peil tray) pamusoro pemarasha uye kuwedzera 1/2 mukombe wakaoma matanda. Isa grill pamusoro petsoka pamusoro apa.
  8. Isa nyama pane grill, kufukidza uye utsire maawa maviri kusvikira maawa matatu, kusvikira mukati mekushisa iri 150 degrees F. kana pamusoro. Wedzera zvimwe chips yakadzika, sezvinodiwa, kuchengetedza utsi kumusoro.
  9. Iyi bhakoni inogona kudyiwa zvakananga, yakabikwa semangwanani yebhakoni kana inoshandiswa mune zvakawanda mapeji. Dzvora bhakoni mu4 kusvika kune-8-ounce zvimedu, zviputire zvakanaka uye shingairira mune ramangwana kubika.

Mhedziso: Iri kamukira yakashandurwa kubva ku "Charcuterie" naMichael Ruhlman naBrian Polcyn (WW Norton & Co., 2013).

Charcuterie inoreva kugadzirirwa kwezvinhu zvemhuka, zvakadai sebhekoni, sausages, salami, minda, pâtés, pakati pevamwe vakawanda. Bhuku racho rine dzimwe nzira dzakasiyana-siyana dzezvikwata zveGermany izvo zvakakosha kugadzira pamwe nehuwandu hwemashoko pamusoro pe salting uye kusvuta.

Zvimwe Pamusoro paBauchspeck

Geräucherte Bauchspeck kana chiBhakoni cheGermany chinoshandiswa mukubika (kwete chekudya chamangwanani) uye chakasiyana nechechi yeBacon kana Frühstücksspeck nenzira dzakasiyana. Iyo inoputika pamusoro pemubhedha kana fir, iyo inotapira zvishoma kudarika zvakawanda zvekudya bhakoni uye haisi mvura.

MuGermany ndangobva ndaenda kumuchengeti uye ndakatenga magiramu 100 kana 200 avo vakagura bhabhi rakakura, rakaputirwa mumapepa emucheka uye rakagadzirwa. Ndaifanira kubvisa ganda ( Schwarte ), kuisvirira muchiyero chakadanwa mumutsara uye kazhinji kakatema kumativi mashoma mapfupa akasiiwa mairi.

MuU.S., bhakoni rinouya rinokumbira uye rinowanzogadziriswa, risina mapfupa kana katetilage. Iwe unogona kuishandisa muGermany mapoka anoshevedza Speck asi unhu hwakasiyana zvakasiyana.

Zvinonakidza zvatisingafungi nezvekugadzirira zvimwe zvezvigadzirwa zvatinotenga kusvika tisingakwanisi kuwana mudura. Iwe unogona kutenga bhakoni rechiGerman online (Schaller naTeber), asi vamwe vanhu vanoda kuedza ruoko rwavo pakuzviita ivo pachavo. Nepo vazhinji vedu tisingazombove vakagadzirwa zvakanaka, zvinoshamisika kuti zviri nyore kuita bhakoni, kunyange bhakoni inofarira sezvakaita mutauro wechiGermany.

Nutritional Guidelines (pakushanda)
Calories 314
Total Fat 17 g
Saturated Fat 6 g
Unsaturated Fat 7 g
Cholesterol 111 mg
Sodium 2,135 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 34 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)