Polish hałuski (hah-WOOSS-kee) ndiro chikafu chekunyaradza-chinoreva zvinhu zvakasiyana kune vanhu vakasiyana. Mumhuri mangu, inogadzirwa neeiii uye kabichi zvishoma nezvishoma yakasununguka muzvizhinji zvehotela, yakasanganiswa ne al dente-yakabikwa 1/2-inch-wide noodles (unogona kuita yako łazanki noodles nekayi ino).
Amai vangu, avo vakandidzidzisa kuita izvi, uye vanogadzira chiPolish vakawanda vanofarira pepper yakasviba, saka ndinoshandisa zviri nyore mundiro iyi. Dzimwe nguva, ini ndichaisa musanganiswa mu-buttered gratin pan uye ndokabika kusvikira kumusoro kwekodhi kunopisa. Poles inoshevedza iyi doro kapusta z kluski apo vanhu veHungari vanodanidza káposztás tészta .
Hałuski mune dzimwe mhuri ndezviputi zvakagadzirwa nehupfuu yematata (ona kubatana kweSlovak halušky, iri pasi) iyo dzimwe nguva inosanganiswa nemvura yakaoma curd chese kana kuti yakadyiwa cottage cheese. Vamwe vanowedzera chakasvikwa kiełbasa kana ham, kana pasi pork nekamukamu. Ive chikafu chinonzwisisika chinogona kuva rutivi kana kosi huru. Hałuski mukana wakanaka wekutora, buffet, zuva remutambo kana chero nguva apo casserole inongova tikiti.
Usanetseka chikafu ichi chePoland hałuski neSlovak halušky (hah-LOOSH-kee), iyo inodonha yakaitwa nega yakagadzirwa nehombodo. Kune zvakawanda zvakasiyana-siyana zveSlovak version zvakare.
Zvamunoda
- 1 anion (yakakura kwazvo uye yakanamirwa mumitsara)
- 8 ounces batare
- 1 huru musoro kabichi (bvisa mu-1-inch vipande)
- Munyu uye pepper
- 2 tablespoons mvura (kana zvichidiwa)
- 8 ounces 1/2-inch egg noodles (yakabikwa)
Nzira Yokuita Izvo
- Durai zvimedu zveeiii zvakapetwa muhafu uye zvakare muhafu zvakare kuitira kuti rutivi rwega roga ruite zvikamu zvina. Muchikwereti chikuru kana chiDutch, kudira oiii mu 4 ounces of butter, inokurudzira kakawanda, pamusoro pekupisa kwepasi kusvikira zvishoma zvishoma kutengesa. Izvi zvinogona kutora maminitsi gumi nemashanu kana kupfuura.
- Wedzerai 1-inch kabichi zvidimbu uye garai 4 ounces batare, munyu uye pepper kuvira, uye 2 maspuniji emvura, kana zvichidikanwa. Usafukidzira. Yakapfurikidza zvishoma, ichikurudzira kazhinji, pamusoro pekupisa kwakadzika kusvika kabichi iri nyoro asi kwete maruva (kubika kune d dente kana uchibika muchoto). Izvi zvinogona kutora maminitsi makumi matatu kana kupfuura.
- Gadzirai onion-kabichi kusanganiswa nema 8 ounces akabikwa noodles, achibatanidza zvakanaka. Rongedza seasonings uye kushumira. KANA, kupisa huni kusvika ku 350 F. Bhitter gratin pan guru uye shandura musanganiswa mariri. Bheka rakafukidzwa maminitsi makumi matatu kana kusvika kusvika kumusoro zvisingasviki. Shumira pakarepo.
Cherechedza: Kana chikafu ichi chikaitirwa kudya pamwe nyama, anyanisi anogona kuiswa mubhekoni yakadyiwa panzvimbo yehutu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 455 |
| Total Fat | 33 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 81 mg |
| Sodium | 443 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 7 g |
| Protein | 6 g |