Creme brulee inogona kunge yakanyatsozivikanwa munyika yose, asi crema catalana inotaura kuti yakave yakareba kwenguva yakareba kupfuura mukoma wayo weFrance. Iviri yekuchengetedza yakasikwa yakasikwa yakafanana, kunyange zvakadaro creme brulee yakabikwa muchoto mumvura yekushambidza uye crema catalana inongova yakanyanyisa. Kusiyana hakuregi ipapo - chiFrench version inosimbiswa nevanilla nyuchi uye shanduro yeSpanish nemuchero. Nzvimbo dzakawanda muSpanish dzichiri kuita kuti crema yavo igone neshuvha inopisa (kuti iite caramelize shuga kumusoro ) zvichienderana nemhando yezvino ye blowtorch. VeSpanish vanowanzodya kudya kwekudya panguva yemasikati, mushure mekudya kwemasikati makuru kana kuti kunosanganisira sechikamu chemurume .
Chinhu chakanakisisa pamusoro pemaitiro aya ndechekuti zviri nyore kudhonza pamwechete - hapana nguva yevheni inodikanwa! Ingoita kugadziriswa nokukurumidzira, rega itoze, ichisase neshuga uye idimeze iyo. Iko kuguma kunonakidza kune imwe sangano reSpain tapas , kunyanya kana iwe ukwanisa kuwana majee akanaka ekushandira.
Zvamunoda
- 2 tablespoons of cornstarch
- 2 1/4 makapu emukaka wose
- Peel kubva kumononi 1 duku
- 1/2 tambo yekinamoni (unogonawo kutsiva vanilla pod yakasanganiswa kana kuti zvisinganzwisisiki rakapwanyika makamanda pods)
- 4 guru egg yolks
- 1/4 mukombe, uye 2 maspuniji ega shuga (shandisa shuga yakaisvonaka yekushambadza kwakanyatsogadzirwa)
- Kuchengetedza: e xtra shuga kuzodurura pamusoro uye kuveza caramelize
Nzira Yokuita Izvo
- Tanga nekupisa mukaka. Isai mukaka muchepukuru kadiki pamusana pekupisa. Wedzera lemon peel uye zvinonhuwira zvekusarudza (zvichida tambo yesinamoni, vanilla pod kana cardamom pods ). Pisa pamusoro pepakati-pasi-moto kusvikira musanganiswa uchitanga kupisa zvishoma.
- Dissolve cornstarch mu 1 puniji yemvura.
- Muchikamu chiduku, kurova shuga uye mazai evha pamwe chete kusvikira musanganiswa wacho wakachena huri muvara.
- Wedzera chibage mumvura uyewo kuputika kwehuni hunopisa mumusanganiswa wejinki. Nyorai zvakanaka kusvikira zvose zvakanyatsobatanidzwa.
- Tora peel peel nemiti inonhuwira kubva mumukanganisi wemukaka woisa parutivi. Dzorera kupisa pasi kusvika pasi uye uchinge uchinge uchitonhora muzhi yolk musanganiswa, uchifambisa nguva dzose. Zvakakosha kuwedzera zvishoma nezvishoma kuitira kuti mazai arege kuvhara - izvi zvinonzi kushatira .
- Itai kuti musanganiswa urege kumira kusvikira uchinge uchinge uchinge uine pudding yakaonda.
- Tora hari kubva kumoto uye udururire chivharo kuti ushumire majeke emvura kana ivhu ndiro.
- Sveta crema catalana muiriji firiji usiku hwose, kusvikira ichinge yaiswa uye ichidzimwa.
- Usati washanda, shandisa ushuga uye tendeuka kuti uregere chero shuga yakadzama. Iye zvino unouya chikamu chinonakidza - caramelizingai shuga nekombiki kamuviri (unogona kutenga chinhu ichi pane chero chipiro chekudya).
- Unakidzwe nekasekete nekafé con leche !
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 159 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 160 mg |
| Sodium | 98 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 8 g |