Iyo Yakanyanya Kuda Kudya Dinina Menyu yeEvha Idzva Idzva

Nezvose zvinotyisa zvemukati yechando, pane dzimwe nguva zvaunoshuva nenguva iyo Zuva Rutsva Idzva rinotenderera kune rudo rwepamuviri nguva. Kana iwe nemunofadza wako uchida kuvhara holide hype, hapana nzira iri nani yekupemberera rudo rwako pane yepachivande, kudya kwemanheru kumba kumba kweNew Year's Eve. Asi chii chaunofanira kuita kuti udye usiku hunokosha, apo iwe unoda kushumira chimwe chinhu chakakosha kudarika chikafu chekudya kwemanheru? Pasinei nokuti iwe unosarudza kupfekedza kumiti, kana kuti kudya mumajammies ako, takufukidzira Zuva reNutsva pamba kumba nemagariro edu ekudanana kwemazuva emusi weNew Year's Eve. Uine mazano ekugadzirira kwemaitiro ose, kusanganisira cocktails, appetizers, entrees uye mabikira, uye zvingasarudzwa kune vose vakaroka nyama uye vanodhaka yemidziyo , hamugoni kufamba zvisina kunaka nemenyu iyi inoshamisa kuti zvinonzwisisika kuisa pamwe chete, asi zvinonakidza kushumira nekugovana .

Cherechedza: Recipe yakagadzirwa pano inoreva kuti inoshandiswa pamwe chete nemapandiro ezvinyorwa zvinoshandiswa pamapatati uye asperagus. Nezvirimwa zvinomera kusarudza kudya pasita, iwe unogona kushumira ichi se-dish imwe yeganda, zvichida neine saridhi yakaoma kune rumwe rutivi.

• 01 ye 08

  Kunwa: Champagne Cocktails

  Ita Zuva Rako Idzva reSvondo Idzva rakatanga zvakarurama, nokupa iyo yakakosha mumwe mutinhimira wekutinhira wekudya wepamende wepamende inozivisa kuti izvi hazvizovi humwe husiku humwe. Champagne ndiyo sarudzo yakanakisisa yekudhakwa kwekudya zvekuda kumba kumba kweNew Evha Yegore. Ichi chinyorwa chikafu chinokonzera mushonga chinounza ruvara rwehupfumi, fruity sweetness, nekuda kwekuwedzera kweChambord liququeur, iyo inoita kuti inzwe inofadza.

• 02 of 08

  Mufambiro: Wakagadzirwa neGungwa Scallops

  Gungwa regungwa rinogadzira chiitiko chinoshamisa chekufadza chikafu chekudya kweNew Year yako kumba. Meaty, yakasimba uye inonaka, kune chimwe chinhu chinoshusha pamusoro peiyo shellfish dish. Zvakanakisisa zvezvose, zvinoshamisa zvinokurumidza uye zviri nyore kuita uye kushumira. Ingosira zvikokovonho nemafuta uye nguva, nepamusoro pepanko chingwa crumbs uye kubika. Iwe unogonawo kugadzirira zvipfeko mberi kwemazuva nemapendero avo, uye firiji kusvikira wagadzirira kudya. Maminitsi gumi chete muhovheni uye apedza!

• 03 of 08

  Mutsvaga (Zvokudya Zvokudya): Olive Tapenade

  Silky, miorivhi yemafuta tapenade inoita mararamiro anonyanya kufadza maitiro maviri, uye akakwana apo iwe unoda kushanda mhuka yeNew Year's Eve Eve. Tapenade isimbi yakanyanyisa, gourmet yakagadzirwa kubva kumiti yemiorivhi , capers, mafuta omuorivhi, juisi yemuoni nemishonga, iyo ine unhu hwakanaka hwakafanana neye hummus. Iyi kamupe inosanganisirawo tsvuku tsvuku yakabikwa, nokuda kwechirwere chinokanganisa pamusoro pemaitiro chaiwo. Shingairira kune vanokanganisa, kana kuti nechingwa chechigunette, kuti muve nechikoro chinonaka chinotanga kufadza zuva renyu, uye kumutsa muromo wavo weEvhangeri yegore Idzva kuuya kwemanheru.

• 04 of 08

  Entrée: Bacon Yakaputirwa Filet Mignon

  Chii chingaita kuti muromo-kunwisa firimu mignon steak kunyanya kufadza? Kuwedzera bhakoni , ndizvo. Zuva Rako Idzva reSvondo ritsva richasvitsa apo iwe unovashandira iyi yakaoma, filet mignon steak, yakarongedzwa chete nemunyu uye pepper spice mix, uye yakaputirwa zvakanakisisa, yakasviba, yebhakoni. Kunyange zvazvo filet mignon inodhura zvakadzama yewaini, iyo inoshamisa inofadza iyi mapepa emapakiti yakakosha chaizvo kubwinya, kana iwe uchikwanisa kuiwana. Ichowo inzira yakanakisa-yekubika kubika kwepamusoro - hapana basting, kana kutarisa pani inopisa. Ingozviputira pasi pegrill, flip it once, uye rega igare kwemaminitsi mashomanana vasati vapinda mukati.

• 05 of 08

  Kupinda (Vegetarian Option): Creamy Mushroom Pasta

  Ita zvinodhaka zvinodhaka zvekuda kwako kweMwaka Idzva kudya kwemazuva ano-kufa-kunonaka, apo iwe unopedza kudya iyi nyore nyore yepasta iyo inonunura zvechokwadi painhu. Iyo inofadza mushonga wemu mushroom, yakagadzirwa neyummy brown crimini mushroom, uwedzere kutora nyama uye kuchena kwemavara kune ino yakanaka pasika, iyo yakakodzeriwo kudya kwevganji. Inonakidza kushumira, asi iri nyore kuita mumaminitsi anenge makumi maviri, iyi Evha yeNew Year's idea mapepa yakanaka kana iwe uchida wow yako yekudya naye, asi haadi kutora nguva yakawanda mukicheni.

• 06 of 08

  Chikamu Dish: Mbatata Savoyarde

  Apo uri kushumira steak, unofanira kushumira mbatata! Iyi recipe yakaisvonaka yePatata Savoyarde inzira yakanakisisa yekuita izvozvi, zvichiita kuti zvive zvakakwana kwekuda kwegore reNew Year's Eve Emanheru kumba. Zita racho rinoreva kunobva kuSavoy, kuFrance, uko vatungamiriri vemaoko vanobatana pamwe chete pillowy yakagadzirwa uye yakabikwa mbatata nehotela, jisi uye huku wekukudzikisa kugadzira gratin inofanirwa kupemberera.

• 07 of 08

  Chikamu Dish: Yakakangwa Aspagi

  Izvo zvakakwana zvichienderana nechingwa chekudya, iyi yakatsvaga yakashambwa ndiyo nzira inonakidza yekufarira magidhi, uye yakagadzirira mumaminitsi gumi chete. Kunyorera asparagusi kunouita zvakakomba, ruvara rwemavara ruvara rwunongova nyore kana kuvira husingagoni kubudirira.

• 08 we 08

  Dessert: Chocolate Mousse

  Wakanyatsofunga here kuti taizotaurira chero chinhu chipi nechipi chekudya zvekudya paSvondo Idzva Idzva? Chocolate mousse ndiyo quintessential romantic French dessert , uye nzira yakashata yokuputira iwe kumba kwemanheru yemenyu. Zvakanakisisa pane zvose, unogona kuzviita maawa akawanda usati wadya uye uchisiya kuti udzike mufriji, kusvikira wagadzirira kuzviratidza kune muto.