Quiche iyo ndiro huru yekuita kana iwe uine nyama shoma, chese kana miriwo. Chandinoshamwaridzana pamwe chete chikamu chetatu chebhakoni, anonisi uye Gruyere cheese, asi sipinashi uye mushroom kana mbiriso tsvuku yakakangwa uye anyanisi vanoita zvinonaka zvekudya zvezvinomera. Iva nechokwadi chekuti mimwe miriwo yaunoshandisa inogadzirwa uye yakaomeswa - miriwo isina mbiriso yemvura inosvibisa ichienda muchechi, iyo inoparadza cheiche.
Chiyero chekuzadza chakakwana chee pie kana tart pan 6 inches in diameter uye 2 inches in depth; kana uri kushandisa pani isina kudzika, iwe unogona kunge usingadi yese custard. Ndinoshandisa pani nechepasi rinobviswa kuitira kuti ndibvise pequiti kubva pani ndisati ndambochera, asi iwe unogona kuisa iyo pani pamwe chete. Shandisa chero mapepa epepipe iwe unofarira, asi iva nechokwadi chekupofumadza kubika iyo kana pasi inenge ichitsvaga.
Zvamunoda
- 1 6-inch pie crust (
- mapofu akabikwa )
- 2 mazai
- 1/2 kusvika 2/3 mukombe
- hafu nehafu
- 1/2 teaspoon
- kosher munyu
- 1/4 teaspoon
- white pepper
- 1/4 teaspoon
- nutmeg (fresh grated)
- Nokushandura # 1:
- 2 kusvika ku 3 mapanga
- Bhekoni (yakatorwa)
- 1/2 kapu eiii (yakanatswa, inenge 1/2 dukuiiiiiiii)
- 2 ounces Gruyere cheese (kana
- Emmentaler cheese, grated)
- Nekushanduka # 2:
- 1/2 kusvika 2/3 mukombe mushwa (zvikamu zvina kana zvitatu,
- akabika )
- 2/3 mukombe wakabikwa
- sipinashi
- 2 ounces Gruyere cheese (kusvuta kana kugara, kana kusvuta Gouda cheese, grated)
- Nekushanduka # 3:
- 1/2 mukombe
- pepper tsvuku yakabikwa (diced)
- 1/2 mukombe inononoka-yakavhenekesa anyezi
- 1 1/2 ounces ane Gouda cheese (grated)
Nzira Yokuita Izvo
1. Preheat oven kusvika 375 ° F.
2. Muhomwe yakasvibirira, tsvina pamwe chete mazai, hafu nehafu, munyu, pepper uye nutmeg kusvika zvakanyatsobatanidzwa asi kwete futi.
3. Kupararira kuzadza zvishandiso (ona pasi apa kuti ugadzirire) pamusoro pepasi pemakumbo akafukidzwa. Dururira custard pamusoro pazvo, kuisa chokwadi kuti usadurura pamusoro pepamusoro. (Zvakanakisisa kuisa cheiche pane peji kana peji peji risati radira mu custard.) Zvichienderana nehukuru hwepani yako nekuwanda kwekuzadza kwaunoshandisa, unogona kudiwa kuchengetedza zvishoma.
Kana uchida zvakanyanya, whisk imwe mazai ne 1/4 mukombe wehafu uye hafu uye uwedzere kuhotera.
4. Bika 25-30 maminitsi, kana kusvika kusvikira custard ichishandiswa uye musoro wacho hauna kunyanya kusvibiswa. Rega kupora kwemaminitsi gumi kana kupfuura musati wanyura.
Kuzadza Kusiyana # 1:
Muchikwereti chiduku, kubika bhakoni kusvikira yakasvibiswa asi kwete zvachose crisp. Bvisa kubva pan uye ufare. Wedzera eliced sliced kune bhakoni mafuta uye gadzira kusvikira zvidimbu zvakasiyana uye zvinyorove. Regai kupora. Paridza bhakoni uye anyanisi pamusoro pepakadzika uye kumusoro ne grated cheese.
Kuzadza Kusiyana # 2:
Kunyatsopera sipinashi, kuomesa zvakanyanya mvura sezvinobvira kunze. Chop coarsely. Paridzai mushwa uye sipinashi zvakafanana pamusoro pepasi pekudzika. Fwanya nechesi.
Kuzadza Kusiyana # 3:
Kunyanya kuoma pepper tsvuku yakakangwa. Paridza pepuru tsvuku uye anyanisi zvakaenzana pamusoro pepasi pekudzika. Fukidza neshizi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 719 |
| Total Fat | 32 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 281 mg |
| Sodium | 7,041 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 5 g |
| Protein | 47 g |