Iyi inonaka-inotapira maple orange orange recipe inokurumidza sezvichikurumidza kuva! Yakakodzera zvakakodzera nguva, maaramondi uye maple glaze zvinounza rotisserie-style flavor yeTurkey, saka ndiyo yakanyatsonaka yakakonzera chiitiko chinokosha kana kuunganidza. Kushumira naro nearicine vinaigrette yakaveredzwa beet yekunakidza kwemwaka yemenyu.
Nyora yaPeke : Iyi nzira inokuvadza-inokura inoda kuti huturuki hugadziwe kwemaminitsi gumi paundi-gadzirisa zvakakodzera nekuda kwekudya kwako.
Zvamunoda
- 3 mavarai akachena, akaparadzana
- 2 inotunga celery, kudonhwa mu 2-inch
- 3 karoti, akachekwa uye akacheka mu 2-inch
- 1 13-14 lb turkey, rinsed uye patted yakaoma
- 1/4 teaspoon pasi pasi pepiresi
- 3 tablespoons yakatswa thyme yakachena
- 3 tablespoons yakatekwa
- fresh sage
- 4 tablespoons (1/2 tambo) batare, yakanyorova
- 2 tablespoons mafuta omuorivhi
- 1/2 teaspoon munyu
- 1/2 kapu yakachena maple syrup
- 1/4 mukombe jinisi yemuorivhi
- 1 teaspoon orange zest
- 1/3 mukombe wakaoma waini yakachena
- 2/3 cup chicken stock
Nzira Yokuita Izvo
- Nzira yekuita maple orange glazed turkey:
- Preheat oven to 450F. Gadzirai anyanisi, celery, uye karoti uye uzviise pamativi ekutakura kukuruka kwesimbi. Isai turkey pakati pemimiriro. Muchidimbu chiduku, nyatsanisa pamwe chete pepper, thyme, sage, uye butter. Cheka mashoma masendimita masendimita mashanu mumucheka wekutuka , uye nyatsoshambadza bheta rakasvibira pasi peganda. Bvisai turkey nemafuta emuorivhi uye musasa nomunyu. Roast yakafukurwa kwemaminitsi makumi maviri.
- Apo huturuki inotanga kubvarura, simbisa pamwe chete maple sirasi, jisi rearangi, uye zestamende zest. Imwe nguva iyo turkey yakagochwa, yakafukidzwa kwemaminitsi makumi maviri, ichiputira nemusanganiswa we maple-orange uye tende risina kusimbiswa pamusoro pebhiri, nekuputira kumagumo zvakasimba kumativi epani. Inokonzera turkey kweimwe maawa maviri, ichiiputira nekapu inopedza maminitsi makumi maviri. Iyo turkey inogadzirwa apo inonzi digital thermometer inowanikwa muzvinyorwa zvehudhudhu 170F.
- Bvisa gomba kubva muchoto uye uite kuti rizorore kwemaminitsi gumi. Bvisa turkey kubva pani uye tende iyo nemafuta kuitira kuti urambe uchidziya. Ramba miriwo uye wozora mafuta kubva pamashizha epamu. Dzosera majeti emapapemmed pane imwe imwe ndiro. Isa nzvimbo yekugadzira chigadziko pamusoro pekupisa mukati me stovetop, wozoipisa newaini tsvuku. Mushure mokunge waini yakanyungudutsa kwemaminitsi makumi matatu, wedzera majisi epani uye nhokwe yehuku uye uuye kumimhanzi. Iyo yakaitwa iyo iyo yakawedzera uye yakaderera muzwi.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 609 |
Total Fat | 22 g |
Saturated Fat | 5 g |
Unsaturated Fat | 7 g |
Cholesterol | 260 mg |
Sodium | 2,653 mg |
Carbohydrates | 29 g |
Dietary Fiber | 3 g |
Protein | 71 g |