Izvi zvinoshandiswa zvinoshamisa zvikuru munguva yezhizha apo kusvibiswa kwepasipagari kuri mumwaka uye kunongedza nguva dzose kunonzwika semafungiro akanaka. Inzwa wakasununguka kushandisa iyi kamukira kwegore rose, kunyange zvakadaro, uye shandura chero ipi zvayo mishonga yakachena yaunayo!
Zvamunoda
- For Asparagus Grilled:
- 1/2 pound fresh asparagus
- Mafuta omuorivhi, nekuputika
- Munyu uye pepper kuti toravira
- For the Quiche:
- 8 ounces block-style
- dairy-free cheese yekusarudza kwako , yakagumburwa
- 2 12.3-ounce pakapakiti yakasimba silken tofu, yakasvibiswa
- 1/2 cup cup soy milk or
- mukaka weamanda
- 1/4 mukombe mbiriso yekudya
- 3 tablespoons yakaisvonaka pasi cashews
- 3 tablespoons cornstarch
- 3 tablespoons yemisi-isina cream cream, yakadai seTofutti
- 1 teaspoon munyu
- 1/2 teaspoon mutsva pevhu
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon turmeric
Nzira Yokuita Izvo
- Grill the asparagus. Pisa grill pane kupisa kukuru. Shambai marashi anoputika nemafuta emuorivhi. Chiedza chakanaka uye pepper, uye grill kwemaminitsi mashanu, kana kusvika zvishoma zvishoma uye zvakasvibiswa. Bvisa kubva pane grill, ucheke zvidimbu uye uise parutivi.
- Preheat oven kusvika ku 350 F. Mafuta mashoma ganda re "pie" 9 uye ivai parutivi.
- Gadzirai cheiche. Fukisa chikamu che2 1/2 chegumbled yekisi-isina cheese muzasi kwepani yepee. Paridza asparagus pamusoro pegumbled dairy-free cheese. Kuisa parutivi. Mune blender, inoshandisa tofu, mukaka we soy, mbiriso yezvokudya, mashese evhu, cornstarch, marisi-isina cream cheese, munyu, pepper, pasi pevhu, poda garlic, eiii poda, uye munyeredzi kusvikira zvinotapira. Itai kuti musara wakasara wakasvibirira cheese usingashandisi mupuni wehuni. Dururirai musanganiswa muganda rakagadzirwa nepee.
- Bika kwemaminitsi 35-40 kusvikira dhute denderedzwa, kana kuti kusvika mazino akaiswa mukati mavo anobuda akanaka. Shumira ushamwari kana kuti kutonhora
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 192 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Unsaturated Fat | 3 g |
Cholesterol | 25 mg |
Sodium | 119 mg |
Carbohydrates | 11 g |
Dietary Fiber | 2 g |
Protein | 16 g |