01 ye 08
Prep the Prime Rib
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Cherechedzai: Iyi nzira yakanyatsorongedzerwa kuti ive nhovo duku, pasi pe8 pounds. Iko inowanikwawo kuti ibudise chikafu chakakwana, chisingasviki-chine nyoka. Kana iwe uri kuita nhovo huru, kana kuti uchida kubika zvakanyanya, tarisa iyi nzira yegadziriro yekutanga kwembambo yenyama yekombe .
Tenga "bone-in" muchero wekombe wakabikwa. Vanowanzogadziriswa kuhovheni uye vachaita semufananidzo. Kana ikaramba iine huwandu hwakawanda hwemafuta kumusoro, chengetedza ichi - kurega chete 1/4-inch kusvika 1/2-inch layer.
Isa chibato chakakosha mune pani rinorema rinopisa, uye uende kunze kusvika pakushambidzika. Ichi ndicho chiitiko cheCHIKAMU. Kana iyo nhovu inotonhora-inotonhora nguva yakasarudzwa haizove yakarurama. Unofanirwa kuisiya kunze kwemaawa maviri nemaawa zvichienderana nehukuru - vamwe vanobva vatisiya kunze, vakavharwa, usiku huno.
02 of 08
Ita Bheji Yakawanda
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Mufananidzo (c) John Mitzewich Kuchengetedza kubwinya kukuru uye zvinonaka zvinotapira iwe unogadzira bumbi rakasanganiswa nehutori nekubatanidza zvinotevera zvinoshandiswa, nekubatanidza zvakanaka.
Nechikwata che 4-pound prime rib:
1/4 mukombe wakatema bhotela
1 teaspoon tsvuku tsvuku
1 teaspoon munyu
1/2 teaspoon cayenne
1 teaspoon herb de Provence (kana chero ipi zvayo yakasimwa michero yakasanganiswa)Iwe unogonawo kuita izvi nemafuta emuorivhi, uyewo kushandisa chero mapiritsi nemafuta unofarira.
03 of 08
Nyaya iyo Prime Rib
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Paridza borosi rakanyorovedza rose pamusoro pebato rekutanga uye wobva wapedza nguva yakawanda uye uine mutsva wakachena mutsvuku uye munyu. Nzira yakashata yeKosher munyu inoshanda zvakanakisisa nokuda kwekayiro iyi, asi chero munyu uchaita.
04 of 08
Nguva ye "Ita Math" uye Sear Prime Rib
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Zvakanaka, heino chivigiso chakavanzika che "Method X" - Wedzera kuenzanisa kwakakwana nguva maminitsi mashanu. Ino ndiyo nguva yekubika (unogona kukomberedza nguva yekubika kusvika kuminiti inoswedera pedyo).
Nekufananidzirwa kwembambo yembiru, yakange iine 3.75 lbs x 5 min. = 18.75 maminitsi kana maminitsi 19
Iva nechokwadi chokuti uwane huwandu chaihwo kubva pachirairo uye usazenderera!
Preheat oven yako kusvika ku500 F. Iva nechokwadi chokuti ovheni inopiwa nguva yekufambisa zvizere. Inofanira kunge ichienda kune kutonhorera apo iyo nhovo inoshandiswa.
Isa chibato chepakati pakati nepakati uye cheka nokuda kweAVANZI nhamba yemaminitsi akataridzirwa nemurairo pamusoro apa. Zvadaro tendesa ovheni. Usasvinura DOOR.
05 of 08
Dzorerai ovheni uye Mirira Maawa maviri
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Ovheni inogadziriswa, uye iwe unomirira maawa maviri pasina kuzarura suo revheni. Usasvinura DOOR. Enda kunofamba, kana kuti uite kuti zvidimbu zvidimbu zvibikwe kumusoro kwechifuko.
Munguva iyi maawa maviri, kupisa kubva pakucherechedza kwekutanga kuchaenderera mberi kuchibika nyama yenzombe kusvika kune yakakwana-isina.
06 of 08
Bvisai Ribbiru uye Serve
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Bvisa chibato chekutanga chekucheka uye udimbure mujeri, tete, yakakwana kwazvo-nyama isina kumbove yawakamboona! Iwe unogona kuisa pamapfupa, kana kudonha mapfupa kubva pasi pechika uye wozocheka nyama.
07 of 08
Dzorera Prime Rib Beef ku Prime Rib of Beef "Au Jus"
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich Kuita muto mutsva chaiwo; dururira mafuta akawandisa, uye gadzira pani yekukanya pamusoro pekupisa kukuru. Wedzera zvimedu makapu emvura kana mhadzi wenyuchi uye uuye kumota panguva yekuchera zvose zvinokonzerwa nemombe ye caramelized kubva pasi pepani nemucheka wehuni kana whisk.
Regai izvi zvidimbure uye kuderedza zvishoma apo iwe uchinge wadya nyama. Dururira mubhodhi yekushandira, nguva nemwaka uye munyu mutsva mutsvuku, kuti uite, uye ushumire pamwe chete nemiti yakakura.
08 we 08
Zvirongwa zveKubiru Rokuyeuchidza Nezviyeuchidzo
Zvakakwana Medium-Rare Ribhu Rukuru Nyuchi. Prime Rib Photo (c) John Mitzewich - Mutemo mukuru wezvigunwe ndezvikamu zviviri zvezviputi zvepamusoro pfupa mucheka.
- Usanyara kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Icho chimedu chikuru che nyama, uye kunwa kwekunze kunoda kuva nerupo.
- Kunyange zvazvo urongwa uhwu hunofanira kushanda zvakanaka, sezvaunogara uine mukori uyu, unogona kugara uchitarisa ne thermometer pakupera kwamaawa maviri. Kana pane chero chikonzero chakaita kuti ribhi rive rakaputika, ingoshandura ovhiri kusvika ku 325 degrees F. uye gadzira kusvikira mukati mekushisa iri 120 degrees F., bvisa, uvhare zvakasununguka nepepi uye urege zororo kwemaminitsi makumi maviri.
- Yeuka, iyi nzira yakanyatsorongedzerwa kuti ive nhovo shoma uye inobatanidzwa kuti ibudise yakakwana, yakasvibira-pink midzi isina nheyo yepamusoro. Kana iwe uri kuita nhovo huru, kana kuti uchida kubika kune imwe yakasiyana, chengetedza iyi nzira yekodzero yekutanga kwembambo yenyama yekombe .
- Izvi zvinofanira kushanda zvakafanana kune yunivhiri yegetsi chero bedzi iine usinga hwakaenzana, inosvika kumadigirii mashanu F, uye ine musuo unovhara zvakasimba. Zvivini zviduku kana zvimwe zvigadzirwa zvekucheka hazvizoshandisi kushandisa nguva imwechete yakasanganiswa.