Tsvuku, Muchena, uye Bhuta Bhoatata

Iyi ndiyo yakakosha saladhi yeChishanu yeJuly celebration kana cookout yechando kana kuunganidza. Mazai mazamu akaomeswa uye mazai akaomeswa akaomeswa anoita ichi chikafu chinotapira saladhi, uye mbatata yakaratidza kuti inofadza uye inofadza.

Iyi shanduro inogadzirwa pamwe nekusanganiswa kwe mayonnaise uye mucheki wakamu. Yakagurwa dill uye dill inofadza inopisa kupfeka zvakakwana. Inzwa wakasununguka kushandisa mbatata itsva kana kuti rumwe ruvara kana uchida.

Zvamunoda

• 3 pounds muto wakavhenganiswa zviduku zviduku, nePeruvia (ruvara rwepepuru), zviduku zvitsvuku, uye maduku machena kana mazamu matsva
• 1 mukombe diced celery
• 6 akaoma-akabika mazai , akachekwa
• 1/2 kapu yakasviwa mutsvuku
• 3/4 kusvika 1 mukombe mayonnaise
• 1/2 mukombe munyukamu
• 2 mashupuni akachekwa dill
• 1 1/2 tablespoons dill anofara
• 1/4 teaspoon pasi pasi pepiresi
• 1/2 teaspoon munyu

Nzira Yokuita Izvo

1. Svetai mbatatisi uye gadzirai chero matambudziko uye zvimwe kusakwana. Dzvitsa mu 1/2 kusvika ku-1-inch.
2. Sungai mazamu uye muise mubhokisi; kuvhara nemvura uye kuwedzera 1 teaspoon yemunyu. Isai mbatatisi kumota. Deredzai kupisa kusvika pakati-pasi, putika pani, uye rambai muchibika kwemaminitsi gumi nemashanu, kana kusvika mushamba-tete. Edzai uye regai mbatata inononoke zvishoma muhari uye chivharo chejar.
3. Muhomwe huru, sanganisira mazamu akadziya kana akadzikidzwa ne diced celery, mazai akachekwa, uye anyezi.

1. Mune imwe ndiro inobatanidza 3/4 mukombe we mayonnaise nemuchero wakasviba, dill, dill relish, pepper, uye munyu; kuwirirana zvakanaka.
2. Nyorovedza zvinyorwa zvesayonnaise zvishoma muzanganiswa yezhuta kusvikira mbatatisi nemiriwo zvakaputirwa. Wedzera mamwe mayonnaise, kana zvichidiwa.
3. Gara uye gadzirisa nguva, sezvinodiwa.

Kitchen Notes

• Mbatatisi inobata zvakawanda zvekupfeka kana dzakapfeka dzichiri kudziya.
• Mbatatisi idzva, mbatata yakatsvukuruka, mavara machena, uye mamwe mazai anonyangadza anobata chimiro chavo zvakanaka kana ivo vachibika, vachiita kuti vave sarudzo yakanakisisa yemashizha.

Nutritional Guidelines (pakushanda)
Calories	519
Total Fat	33 g
Saturated Fat	8 g
Unsaturated Fat	8 g
Cholesterol	233 mg
Sodium	326 mg
Carbohydrates	43 g
Dietary Fiber	5 g
Protein	13 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)