Iyi kero yeCroatia yakagadzirwa kabichi kana sarma inobva kuKlara Cvitanovich. Iye ndiye muridzi wemurume wake nemwanakomana wake, Drago naTommy Cvitanovich, we Drago's Seafood Restaurant muNew Orleans neMetairie, La. Kunyange zvazvo kudya kweEastern Europe hakusi pamiririri pakudya kwemhuri (ona ruzivo rwa Drago's charbroiled oysters ), Klara achiri kugadzira zvokudya zvemudiwa wake Dubrovnik, Croatia, kumba, kunyanya yeKrisimasi.
Iyi kamukira inoita zvakakwana kune boka revanhu uye sezvo vanononoka zvakanyanya zuva rakatevera uye zuva rinotevera, muchava nezvakanaka zvinosara!
Heano mamwe mapeji kubva kuKlara Cvitanovich:
- Mutauro weCroatia Apple Strudel Recipe - Strudel kubva kuJakuba
- Traditional Croatian Angel Wings Recipe - Krostule
- Traditional Croatian Fritters Recipe - Fritule
Zvamunoda
- 5 small heads of cored cabbage
- 1 cup chichena vhiniga
- 2 eiii mikuru (yakapetwa)
- 1 pound bacon (roughly chopped)
- 8 peeled garlic cloves
- 1 bunch celery (yakagadzirirwa uye yakasarudzwa)
- 1 bunch parsley (stemmed)
- 2 1/2 pounds pasi chuck
- 2 1/2 pounds pasi gorosi
- 2 1/2 pounds pasi veal
- 2 makapu asina kuibva mupunga
- 1/3 teaspoon sinamoni
- 1/3 teaspoon pasi nutmeg
- 2 teaspoons paprika
- 1 tablespoon munyu (kuravira)
- 4 mazai makuru
- 3 (32-ounce) midziyo kana zvikwama sauerkraut (yakanatswa)
- 56 ounces tomato puree
- 46 ounces tomato jisi
- 3 tablespoons shuga
- 8 full cloves
- Munyu (kuravira)
- Pepper (kuravira)
Nzira Yokuita Izvo
- Wedzera vhiniga pamuti mukuru wemvura uye uuye kumota. Klara anoti vhiniga inodzivirira kabichi kuti irege kuparadzana. Birai cabbages kwemaminitsi mashanu kusvika mashizha atanga kusunungurwa kubva pamisoro. Bvisa mashizha kubva uye ugare mucolander kuti ude uye ufare. Reserve the cabbage hearts.
- Isai anyanisi, bhakoni, uye garlic muzvokudya zvekudya uye nekucheka kwepamusoro. Muchivhiri chikuru cheDutch kana roaster, saute anyanisi-bacon-garlic musanganiswa. Munguva iyi, nyatsogadzira jira rewaini uye parsley muzvokudya zvekudya uye uwedzere kuyananisi-bacon-garlic musanganiswa pamwe nemombe, nyama yenguruve, uye veal. Pika kusvikira nyama yakasvibiswa. Bvisa kubva kupisa uye, kana zvichidiwa, bvisa mafuta akawanda. Rega kuti itonhorere.
- Ikoji inopisa kusvika kudigiri 500. Kana mashizha emukati emisoro yekorogi asingakanganwiki, dzorerai kumvura inopisa kwemaminitsi mashomanana. Chengetedza mikoko yakareba yevheji yega rimwe nerimwe rega musingoribaya. Wedzera rizi kuti ive nyama yakasanganiswa, uye nguva neminamoni, nutmeg, paprika, uye munyu. Sakanidza mazai zvakakwana. Isai nyama shoma yakazadza peji rimwe nerimwe. Flip up the bottom, zvino peta mativi mukati, uye gadzira. Chero chipi nechipi chakasara chizadza chinogona kuve chando kuti chizoshandiswa zvakare.
- Chop iyo yakachengetwa kabichi mwoyo uye, mune ndiro huru, funganya sauerkraut uye tomato puree. Nyaya nomunyu uye pepper. Isa imwe yemasanganiswa iri pasi pepakadzika, guru guru rinokisa. Ivhara nechepamusoro yemakumburu emabhagi, zvakasimba zvakazara. Dhinda pasi uye spoon pane mamwe masanganisi e sauerkraut. Wedzera imwe nheyo yekorobhorosi, inomhanya pakona yakarurama kusvika kune imwe yekutanga. Ramba uchidaro nenzira iyo yose iyo kabichi yakaiswa mupani. Nyora neyese yakasara yakasanganiswa uye udururire imwe yerusiwa pamusoro payo. Gweda zvinyoronyoro pani kuti ugovere jisi uye uwedzere zvimwe zvejusi jisi.
- Fukidza neshuga uye cloves. Kuvhara uye nzvimbo munzvimbo yevheni 500-degree. Kana musanganiswa uchisvika pakubikira, kuderedza kupisa kusvika kumadigirii 350 uye kubika maawa maviri ne2. Bvisa clove usati washumira. Ipai maviri kana matatu emabhatikiti egorosi pamunhu mumwe nomumwe ane mbatatisi yakabikwa uye mamwe emusanganiswa we sauerkraut. Fukidza neparsley yakasvibiswa uye paprika. Iko yakakanyiwa yakagadzirwa kabichi icharamba yakareba mufiriji kana yakanyatsoiswa chisimbiso.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1430 |
| Total Fat | 66 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 466 mg |
| Sodium | 3,655 mg |
| Carbohydrates | 80 g |
| Dietary Fiber | 17 g |
| Protein | 127 g |