Nyaya yekutanga naKyle Phillips, Yakarongedzwa uye yakasimbiswa naDanette St. Onge
Orecchiette rudzi rwakasiyana rwepasta kubva kunzvimbo yeItaly yePuglia, iyo iri kumaodzanyemba kwakadziva kumabvazuva iyo inoumba chitsitsinho che "Italy". Iyo yakaumbwa zvishoma sezvinoita nzeve duku, saka zita ( orecchiette rinoreva " nzeve duku"). Zvishoma zvishoma kupfuura inch inopfuura, zvisikwa zvakafanana, uye nzvimbo dzadzo dzakapfuvura kupfuura marimu avo, unhu hunovapa unofadza, hunosiyana-siyana, huri mukati nepakati uye chewier kumativi ose.
Izvo zvakanakisisa mumutauro mutsva, kunyange zvazvo shanduro dzakaoma dziriko zvakare.
Mukutaurirana navo muLa Cucina Pugliese, Luigi Sada anoti, "kuita kuti vatore ruzivo, mano uye maitiro," chirevo chinotungamirira kumagumo kuti iwe ungasarudza kuvatenga iko kugadzirwa-kugadzirwa. Ichi ndicho chirevo chakareruka zvikuru kupfuura zvaiva makore gumi apfuura - vaItaly vanogara kune dzimwe nzvimbo dzePeninsula vari kuona maSouth Italian cuisine uye semugumisiro, kune misika yekumusoro kwezvinhu zvakasiyana; mashizha makuru emastaita vakadai saBarilla kana Voiello vakabatana nezvitoro zvidhinha pakuita. Somugumisiro, vanowanikwa zviri nyore muItaly, uye ndakavaona muUnited States zvakare. Paunenge uchivatenga, chengeta kuguma kwekupedzisira kuti uve nechokwadi chokuti vanenge vachitsva, nokuti ndakanzwa kuti orecchiette akwegura angave akaoma kubika.
Kana iwe pachinzvimbo chokusarudza kuvaita pamba, VaSada vanoti unofanira kutanga nekuyera zvikamu zviviri durum gorosi semolina uye imwe chikamu chipfu (kuti uwane zviyero zvakarurama, iwe unoda chaizvo kushandisa shanje; ndinoda kuratidza 1 / 4 pound / 100 gramu yeupfu [1 kapu] - uye 1/2 pound [200 g] semolina, iyo inenge iri pasi pemikombe 2 muhutu).
Sakanidza mvura inodziya muupfu kusvikira wawana chikafu chakasimba, chaunofanirwa kupfugama zvakanaka; Ndinoda kuratidza maminitsi gumi nemashanu. Sungai mukanyiwa muinwe-nyoka nyoka. Uchishandisa banga, cheka rakatarisana nechiyero che thumbnail uye uchitambanudzire kunze kwebasa rebasa nemuseve (kucheka nekupararira kunofanira kuva imwechete), zvino flip pasta nekafoto kwechigunwe; Kuita kudaro kuchaita kuti nzvimbo yepasta iite mudenga, uye orecchietta yaitwa.
Ramba uchiita orecchiette kusvikira wapedza zvose zvingwa.
Mutungamiri Sada anotaurawo kuti kune orecchiette yakakura-uye yakakura, uye inoti kana iwe usingazori bhora rechigunwe chako pamusoro pepasta yakapararira, asi pane kuisiya yakadzika, iwe uchava necenciono kana strascinato , chinyorwa ye pasta inofanirwa yeguta rePugliese reBari, iro rinoshandurana ne orecchietta mumakereke. Kana iwe pachinzvimbo chekuti uchingotema chikamu che pasta kubva nyoka usina kuchiparadzira, iwe uchava nemegouìccje , iyo inofanidza (ini ndinofunga) ive yakakodzera zvakakodzera kuswa, pamwe nemitsetse yeSardinian fregula. Chero mamiriro ose ezvinhu, regai orecchiette ugare kwemaawa akawanda usati wavabika muhuwandu, husina kunyoreswa-munyu wemvura.
Ko orecchiette inofanira kushandiswa sei? Pane zvakawanda zvingasarudzwa, izvo zvose zvinoshandawo zvakanaka ne butterfly / bowtie pasta ( farfalle ) kana ukasarudza kusaita pasta kubva pakutanga uye haugoni kuwana orecchiette muchitoro pedyo neimba yako.
Mamwe Mapeji Mazano:
- Orecchiette ne Shrimp uye Arugula - Afuridzirwa nechingwa chisina kunaka muRome, chikafu ichi, uye chinotapira tomato sauce, chinokurumidza uye chiri nyore kuita.
- Orecchiette neBroccoli Raab - Iri ndiro Puglia's signature dish, orecchiette alle cime di rapa . Kunyangwe mumasese eUnited States anowanzowedzerwa, chidimbu chechidimbu chinongova pasta uye miriwo, ine zvinyoro zvinopiswa zvakatsvuka tsvuku tsvuku.
- Orecchiette neSuce Sauce - Chikafu chinotyisa ne ragù chakaitwa nemhando dzakasiyana dze nyama uye newaini tsvuku.
Orecchiette inowanzoshandiswa muPuglia mune mhando yakagadzirwa nemuchero, kana pamwe chete namafuta maduku. Vanoshanda zvakanyatsonaka nemiriwo, kana chero mhando yemuchero uri mudiki chunks.