23 ndiyo restaurant yeMichel Jordan yakakurumbira yeChicago uye iyi ndiyo nzira yavo ye Delmonico Steak .
Zvamunoda
- 4 14 ounce / 400 g rib-eye steak
- 2 portabello mushroom, stems uye gills zvakabviswa
- 12
- sun-dried tomatoes
- 4 idzva rosemary sprigs
- munyu uye pepper kuti tate
- Mucheka Wemucheka:
- 1 cup / 240 mL beef stock
- 1/2 mukombe / 120 mL balsamic vhiniga
- 1/4 mukombe / 60 mL itsva ginger, yakagadzirwa zvakanaka
- 1/4 mukombe / 60 mL shallots, yakagadzirwa zvakanaka
- 1/4 mukombe / 60 mL karoti, yakagadzirwa zvakanaka
- 1/4 mukombe / 60 mL celery, yakagadzirwa zvakanaka
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
- Gadzira ginger, shallots, karoti uye celery mupuvha pamusoro pepakati-yakanyanya kupisa. Caramelize (izvo zvinoreva kusunungura kusvikira kusvibiswa zvishoma). Zvishoma nezvishoma muduruke muvhinamuki yevhiniga , uchiita. Deredzai ne2 1/2 uye wedzera mombe yemombe. Uyai kumota. Nguva yekuvira.
- Panguva iyi, tangai ganda renyu. Grill steak . Nyuchi mushroom nemunyu uye pepper uye uise pane grill. Grill steak kune zvakada kupa uye mushwa kusvikira vanyoro. Bvisa zvinhu zvose kubva pane grill. Dhawa mushwa muzviduku zvitatu. Skewer mushroom zvidimbu nematavi akaomeswa zuva rosemary sprigs.
- Itai steak yakakanyiwa pahote. Pamusoro ne rosemary skewers uye muto. Shumira.