Empanada Dough: Maitiro Aungaita Uye Kuishandisa

Iyi kamukira yekwakaputika yakajeka yakakwana pakugadzira empanadas. Ingowedzera kudiwa kwako kweMexican (s), yakadzika fry, uye unakidzwe mutsva, crispy, fried empanadas chero nguva pamba.

Unoda kukurudzirwa here? Ona mutsara wezvokudya zvinonaka uye zvinotapira pasi pesepeji.

Zvamunoda

Nzira Yokuita Izvo

For the Dough:

Sungai pamwe chete furawa, shuga, poda yakabikwa, uye munyu. Shandisa mucheki wepasiteri kana maviri mapanga kuti acheke muchigunwe kana kupfupisa, achishanda kusvikira musanganiswa wakafanana nekafu.

Bvisai mazai muisanganise mumukaka wehuku. Isai muto uye mazai evha muupfu uye musvike kusvikira pave fomu maitiro uye musunga pamwe chete. Kuvhara uye refrigerate kwemaminitsi makumi matatu.

Kuti Iite Empanadas:

  1. Zvishoma nezvishoma upfuure nzvimbo yakadzika uye ubudise hura kusvika 1/4 inch (zvishoma kudarika hafu yementimita) yakareba. Dharira masendimita masendimita gumi (10 cm) kumativi mashoma emanadas, 5-inch (13 cm) yemasvikiro kana masendimita masere (15 cm).

  1. Isa kikapu 1 chekuzadza mukati meharukiti yehave yepanadas maduku, 2 maspuniji yepakati kana zvipukisi zvitatu zvakakura.

    Funganya pfufu kuti uite hafu yakazara yembiru uye ushandise foloko kuti uise mitsetse pamwe chete kuti usimbise. Refrigerate uncooked empanadas kwemaawa matatu.

  2. Fry yakadzika mu 350F-degree (177 C) mafuta kwemaminetsi 6-7 kana kusvika dhandi yegoridhe.

    Itai nzvimbo yakakangwa yakagadzirwa pamusoro pesimbi yepamusoro kana kuisa pazvikamu zvakasiyana-siyana zvepepa rinoputika kuti ibvise chero mafuta akawandisa. Idya zvakatsva kana kupisa. (Kunyatsozadza kunogona kunge kuchipisa!)

Empanada Mexican Fillings

Empanadas inogona kugadzirwa inenge inenge ipi zvayo yekuzadza, inotapira kana inonaka. Ndiyo nzira yakanakisisa yekushandisa zvakanakisa zvezvokudya zvasara pane imwe chikafu kana zvemichero yemwaka nemiriwo. Heano mazano mashomanana kuti uwane pfungwa dzako dzichigumburwa: