Ndinoda kudya kwekuTurkey kupfuura mamwe mimwe yemangwanani. Chimwe chezvandaifarira ndechezvinyoro zvishoma, asirebhenekeri yekudya inonzi 'poğaça' (poe-ah-CHA ').
'Poğaça' ine ruvara rukuru rwebhisiki yekubheka , uye inowanzozara nezvinhu zvakasvibiswa zvakadai semafuta matsvuku, mafuta omuorivhi, Feta, yakasvibiswa pasi nyuchi, Pastrami yeTurkey inonzi 'pastırma' (pah-stir-MAH '), Sausage yeTurkey inonzi 'sucuk' (soo-JOOK ') uye mbatata yakazara.
Zvokudya zvepabonde munyika yose zvinogadzirira 'poğaça' zuva rose rekudya kwekudya kwekudya mangwanani. Vakawanda vekubika mumba vanovewo neavo mapeji avo kuti vashumire kune dzimwe nguva nguva dzekudya dzomumhuri dzakasununguka uye masikati masangano.
Mumakore achangobva kupfuura, zvinove zvakakurumbira kuwedzera musanganiswa wemishonga yakachena seyill weed, oregano uye mint kuhave. Izvi zvinopa mipumburu yakaisvonaka, ruvara ruvara uye ruvara rwemiriwo runofamba zvakanaka ne cheese kuzadza.
Iwe unogona kuita kuti 'poğaça' yako ive yakakura kana duku sezvamunoda. Bite-sized 'poğaça' inofambawo zvakanaka chaizvo neti nekofi uye inofadza kudya.
Zvamunoda
- 2 makapu zvakaoma yogurt
- 3/4 kapu yakanyunguduka mafuta (kana margarine)
- 1/2 tsp. munyu
- 2 1/2 tsp. baking powder
- 1/4 tsp. shuga
- 2 makapu kupisa (pamwe neupfu hwakawanda semusanganiswa unogona kutora)
- 1/3 mukombe Feta kana mbudzi chese (yakagumburwa)
- Zvaunogona: 1 tbsp. fresh parsley (yakagadzirwa zvakanaka)
- Zvasarudzo: 1/4 mukombe mushando wemishonga (yakagadzirwa zvakanaka)
- 2 yeii yolks
- 2 tablespoons sesame mbeu (kana poppy mbeu kana
- nyemba yemaginini , yekunatsa)
Nzira Yokuita Izvo
- Kutanga, gadzirira kuzadza. Gumbusa Feta kana mbudzi cheki neforogo. Wedzera ne 1 punipuni yeparsley yakakoswa. Kana uri kuwedzera mishonga kuhove, siya parsley mukuzadza.
- Muchikamu chikuru chekuvhenganisa, kutanga nemakapu maviri eupfu, sanganisira zvose zvinoshandiswa uye uzviishandise pamwe nemaoko ako. Ramba uchikanganisa musanganiswa uye wobva wawedzera furapi zvishoma nezvishoma kusvikira uine bundu rakashata, rakasimba rinosimba sezvakaita earlobe.
- Kana uri kushandisa matsva matsva muhupfu, uaibaya muhomwe zvakakwana. Sarudza kuti iwe unofanirwa kuitei mavara ako. Kuti uwane mapuranga emangwanani, ita mabhora ehupfu maererano nehukuru hwepamu duku. Nokuda kwekuruma 'poğaça,' ita mabhora pamusoro pehukuru hweabricot.
- Tora bhora rehupfu uye uripfekedze pasi pane zvishoma zvakasvibiswa kuti uzvipfeke. Isa chiduku chekuzadza kwako kusarudzwa mukati. Fongedza denderedzwa iri hafu pamusoro pekuzadza kuitira kuti mitsara iungane pamwechete uye ivhare iyo yakavharwa zvikuru zvinyoro. Pamusoro pebhatiki yakabikwa yakagadzirwa nemafuta-gwaro-kuvhara, gadzirai 'poğaça' seam yechipfuva pasi uye gadzirisa magumo pasi penyoro sezvaunoenda. Gwaro rako rinofanira kunge riri mavharo akazara uye akapoteredza mukati uye akadzika pamigumo. Dzokorora izvi nezvose zvakashambadza bhora, uchisiya inenge imwe masentimita pakati pegwaro rimwe nerimwe.
- Nebharuki ye pastry, jira pamusoro pega roga roga neaii yolk. Fukidza sesame, poppy kana mbeu yakasviki yeminini pamusoro pega roga roga. Bika mu 350 ° F / 175 ° C oven kusvikira mabheji achikwiridzirwa uye zvigwamba zvichishandura maridhe endarama.
- Shumirai 'poğaça' pachinenge ichidziya nemuchero mutsva uye huchi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 90 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 26 mg |
| Sodium | 286 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |