Iko mari inotora nzira yakasiyana zvachose kupfuura yakawanda kuti iwedzere kunaka kwepungu mukati mezvinwiwa. Mune iyi, muongorori wezvinonzi Jackson Cannon, weThe Hawthorne muBoston, akasarudza kuisa Scotch nekapu yakakangwa ndokuisanganisa neThe King's Ginger Liqueur uye maple syrup.
Icho, maoko pasi, imwe yezvinonwi zviri nani zvekunwa nokuti whiskey uye ginger zvinorumbidzwa zvakasikwa apo rungu rinenge risina kunaka, kwete kunyanya kuratidza sevamwe vakawanda. Iyi gorosi ine chinyorwa chakanyatsogadziriswa uye ndeye iyo kunyange iyo isati iri-mucheki anodikanwa inogona kufara.
Paunenge uine chikamu cheScottch, chiedze mune dzimwe nyeredzi dzeScottch cocktails. Mazano anosanganisira Rob Roy , Chinhu Chakanaka Cocktail , uye Scotch Lassie.
Zvamunoda
- 1 ounce pumpkin-yakagadzira Scotch whiskey ( Glenrothes Select Reserve inokurudzirwa) *
- 1 ounce The Ginger King's Liqueur
- 1/2 ounce juice yakachena yemonamu
- 1/2 gorosi maple syrup (sarudza McClure's)
- Dash of
- sinamoni yekunakisa
Nzira Yokuita Izvo
- Tambanudza pamusoro pechando uye uchinje kuva chikafu chekudya.
- Gadzirai nedashoni yesinamoni.
* Pumpkin-yakaiswa Scotch:
- Peel, tsvina uye gura maduku maviri ne 2 masendimita masendiki e shuga pumpkin.
- Munyu zvishoma zvishoma uye yakabikwa kwemaminitsi makumi maviri pa 250 degrees.
- Isa muvhara rakavharidzirwa ne scotch uye rega zororo kwemazuva maviri.
- Bvisa pombi uye re-botinha.
- Ramba firiji.
Recipe Rudo: Jackson Cannon yeGinger King
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 241 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |