Dum Pukht zvinoreva kunonoka kubika muvhara rakavharwa. Iyi nzira yakakosha yekubika inodzokera kumashure emakore emakore. Inenge iri nguva dzose inoshandiswa kubika nyama ndiro uye pasina mvura inowedzerwa, kuitira kuti nyama inoputira mairi ayo! Dum Pukht Biryani inogona kuitwa negwayana, mbudzi nyama kana nyama. Zvandinoda zvinogadzirwa nembudzi yemhuka saka ndizvo zvinoshandiswa nemutsara uyu asi unonzwa wakasununguka kutora chimwe chezvimwe nyama. Dum Pukht Biryani haisi kudya iyo inogona kukurumidzira asi kana yapera iwe uchaida uye kumirira kuchave kwakakosha. Iyo yakanaka kudya kuti ushumire pane imwe nguva yekudya kwemanheru! Edza…
Zvamunoda
- 1 kirogiramu mbudzi nyama (Ndinofarira gumbo rakaiswa mu 2-3 "zvidimbu, bone pamusoro)
- For the Marinade:
- 2 makapu emuti yakachena (fresh, thick, unsweetened)
- 2 green chilies (yakasarudzwa kwazvo)
- 1/4 mukombe cilantro (fresh coriander mashizha, yakasarudzwa kwazvo)
- 1 pinch of turmeric
- 1 teaspoon munyu
- 1 teaspoon tsvuku yechipiri
- 1 teaspoon
- garam masala
- For the Gravy:
- 4 maspuniji oiri yemafuta (kana canola kana mafuta ekubika mafuta)
- 2 maeii makuru (akachekwa zvakanyanya kana zvakagadzirwa)
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon khus-khus (pasi muupfu)
- 1 puniki yakagadzirwa nekonokonti (pasi muupfu)
- 6 kusvika ku8 mashese (pasi kusvika mupfu, kana 1 kikapu kashew nut powder)
- 3 matata makuru (pasi kusvika pakanyorova muzvokudya)
- 3/4 kilograms rice (Basmati)
- 2 kusvika ku 3 madonhwe emucheka weku orange
- 2 kusvika ku 3 madonhwe muvara wekudya
- 1 teaspoon munyu
- For Garnish:
- Tsanga shomanana dzefuroni
- 2 kusvika ku3 tablespoons mukaka (inodziya)
Nzira Yokuita Izvo
- Isa zvose zvinoshandiswa (kusanganisira garam masala powder) kuitira marinade muhombe huru isina yesimbi uye kusanganiswa kusvikira marinade yakanyatsogadzirwa uye zvigadzirwa zvose zvakanyatsobatanidzwa.
- Wedzerai mbudzi nyama mhuka uye simudzirai kupfeka chidimbu chimwe nechimwe zvakanaka. Gadzira warp ndiro uye ugare mufriji kuti uende kwemaawa.
- Pisa mafuta ekubika mupasi / padzi yakadzika uye uwedzere kana uchipisa, wedzerai anyanisi. Yakasungira kusvikira anyanisi atanga kuchinja ruvara rwegoridhe rakatsvuka. Zvino wedzera ginger uye garlic pastes uye songa kweminiti. Izvi zvichange zvichinyanyisa pakutanga saka chenjerera paunenge uchifambisa.
- Wedzera khus-khus, kona kona, kashew pudders uye kusungira kune imwe 1-2 maminitsi, zvichikurudzira kuti urege kupisa.
- Wedzera tomato paste iwe wakaita pakutanga uye songa kweminiti.
- Zvino wedzerai marinated goat nyama uye marinade kuhari uye fambisai zvakanaka kuti musanganise zvose.
- Dhavhara uye gadzira kusvikira nyama yembudzi igadzikidzwa katatu.
- Apo nyama iri kubika, gadzirira rizi. Kuti uite izvi, shambidza risi pasi pemvura inoyerera kusvikira mvura ichiyerera. Ikozvino isa muhari yakadzika uwedzere mvura yakawanda kuti udimbure mupunga uye uende 2-inch pamusoro pehupamhi hwayo. Ika mupunga pahupakati hunopisa kusvikira wapera. Kuti uedze, ingofanidza zviyo pakati pechigunwe chako uye index finger. Iko kunofanira kunge kune chigamba chisina kuputika pakati apo iwe unoita izvi. Apo chibvumirano chisina kuitwa, chengetedza mu colander uye chengetedza kune imwe nguva gare gare.
- Kana uri kushandisa chivara chekudya, aparadze risi yakabikwa muzvikamu zvitatu zvakaenzana uye uise muzvimedu zvakasiyana. Wedzera kuvepa kwemaarimondi kune imwe chikamu chemuti uye kuvepa kwemavara kwemavara kune imwe chikamu chemuti. Siya chikamu chechitatu chichena. Nechikamu chimwe nechimwe, funganisa risi kusvikira mbeu dzose dzakanaka. Chengetedza kwemaminitsi gumi mushure mekunge iwe unogona kusanganisa zvikamu zvitatu zvejisi pamwe chete mumudziyo kuti ushandise mu danho rinotevera.
- Itai zvigaro zvefuroni mumukaka unodziya.
- Pre-kupisa ovuni yako kusvika ku 350 F / 180 C / Gasi mark 4.
- Gadzira yakadzika kubika ndiro uye uwedzere rutivi rweiri reki yakagadzirwa kusvika pasi. Zvino wedzisa hafu yembudzi yembudzi (uye yakagadzirirwa) pamusoro pemupunga. Wedzera imwe nheyo yemupunga, imwe nheyo yenyama uye ipapo muchero wokupedzisira wemucheka (mupunga-nyama-mupunga-nyama-rice.
- Gadzirai ne ghee uye safironi uye mukaka musanganiswa nekudengenyeka kumusoro kwose.
- Isa chifukidzo chisimbiso. Kana chikafu chako chisina chifukidzo chakaomarara nemapuranga uye isa imwe imwe yakakura kubika pan pamusoro payo.
- Bika kwemaminitsi makumi maviri muhvheni yekare.
- Bvisa ovhiri uye rega ndiro igare muchoto kusvikira wagadzirira kudya. Ingovhura chete kana wagadzirira kudya. Nzira yekushandira Biryani ndeyokunyorovha mukati nekapu kuitira kuti iwe upinde mumatanda.
- Shumira naRaita uye Kachumbar saladhi.