Iyi sauce haisi kunyatsojeka, asi zvakakodzera kuti splurge. Muchodzi mutsvuku unosanganiswa neakononi uye mavhisi eonikisi, wakashanda zvakanaka. Zvakanaka kumiti yakadai seasperagus uye Brussels inomera.
Zvamunoda
- 1 shallot
- 4 ounces
- German Speck bacon
- 1 tablespoon butter
- 1 mupuni weupfu
- 1 cup mukaka
- 1 kapu kuputika cream kana kuti cream cream
- Salt to taste
- Pepper kuvira
- Kuchengeta: Bacon (yakabikwa, yakagumburwa)
Nzira Yokuita Izvo
- Sungai shallot pakisa bhakoni mumadhishi maduku. Sungunusa bhotela mune gango uye songa shallot uye bhakoni kusvikira girazi. Bvisa zvinokonzera pasi kusvika pamapupuni maviri kusvika ku3.
- Furai furawa pamusoro peiiii nemabhakoni. Nyora uye gadzira kweminiti imwechete. Wedzera mukaka nekamu, zvichikurudzira kuvhenganisa. Ramba uchikurudzira uye uuye kumota. Simmer kwemaminitsi gumi nemashanu.
- Pfuurira muchoche kuburikidza nesheve. Nguva yekuravira nemunyu uye pepper pevhu pasi.
- Shingaiya ushamwari pamiriwo ine bvudzi, bhakoni rakagumburwa sekunakidza.
Kuti uwane zvakawanda pamusoro pekubika mishonga yeropaji yakachena, kana kuti "Spargel," chengeta mirairo iyi.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 402 |
Total Fat | 25 g |
Saturated Fat | 11 g |
Unsaturated Fat | 9 g |
Cholesterol | 57 mg |
Sodium | 981 mg |
Carbohydrates | 27 g |
Dietary Fiber | 2 g |
Protein | 18 g |