Ndiri kuedza kusvitsa zvishoma zvishoma gore rose. Ndiri kufara chaizvo kuzviona mumatambo kuti kushingaira kwangu kunowana zvakanakisisa kwandiri, uye ndisati ndazviziva, ndine mapaundi 4 emicheka echitsvuku ndichichera kunze kwefriji yangu. Gare gare muzhizha kana kuwa (kana kuti nguva yechando, ngatitendese), izvi zvinoguma mune imwe yefriji yakachena-yakachengetwa inopera nguva. Izvi ndizvo chaizvo zvakaitika pano, uye ndinofara zvikuru zvaakaita nokuti handifungi kuti idzi mbiri dzisingabviri michero yepal pals ingadai dzakawana nzira yavo pamwechete pamwe chete.
Iyi kamukira inoda kuti iwe uwedzere mazambiringa, izvo zvinongoreva kudzvora nyama yecermrus kubva pamakumbo. Ini ndichava wokutanga kubvuma kuti ndaivenga kukudzwa kwenguva yakareba chaizvo. Inorwadziwa, inonzwa seinokosha, uye-inonyanya kukosha-ndakanga ndisina kunaka pane iyo. Zvinhu zvishoma zvakachinja kuti ndinzwe zviri nani pamusoro pekusimudzira. Chimwe chaive chiito uye chimwe, chinonyanya kukosha, chikonzero chaiva banga rangu. Inonyatsoda kuva yakakosha. Handisi kuwedzeredza kana ini ndichitaura ndichiridza pamberi pokuti iwe usati wapfuura. Ndinongoshandisa zvangu zvisina kufanira pa-kumba kunokisa, uye zvinoramba zvichiita kusiyana kukuru.
Zvamunoda
- 2 pounds mapapiro matsvuku (anenge 2 ari pakati)
- 1 pound rhubarb (yakakanyiwa 1/2 inch yakareba, inenge 4 makapu)
- 2 makapu shuga
Nzira Yokuita Izvo
Zuva Rimwe
- Dura 1-inch-thick strips of peel kubva pamiti mazambiringa, achisiya pith yakawandisa kumashure.
- Tora 3 kana 4 zvidimbu zvekuunganidza pamwe chete uye julienne kusvikira uine ¼ mukombe we julienned peel. Wedzera kuhari yekuchengetedza.
- Paunenge uine peel yakakwana, iwe unotakura maruva, unotarisira mbeu uye semvura yakawanda sezvaunokwanisa. Ndinowana nzira iri nyore yekubata juice yakawanda sezvinobvira ndeyokushanda pane ndiro kana Pyrex yekuyerera mukombe. Dzvinza "rag" yemuchero, chidimbu chinoramba chiripo mushure mokunge makabvisa michero yose panguva yekusimudza, kubvisa mvura yakawanda sezvinobvira. Enza 1½ makapu akachengetwa mapiranga emichero uye jisi.
- Isai mbeu yacho muchikwereti cheesecloth kana zvipuka zve white tea towel. Vapedze pamiti yekuchengetedza nejerienned peel, mazambiringa mazambiringa nemuchero, rhubarb chunks, uye shuga. Pamusoro pemhepo inopisa, isai musanganiswa kumota usina kukwaniswa. Bvisa pakarepo kubva kupisa, rega kupora, uye firiji usiku hwose.
Zuva repiri
- Bvisa uye tsanidza marapfruit mbeu packet muhari yekuchengetedza.
- Pamusoro pekupisa kwakanyanya, uuye kumamota asina kukwanisika. Deredza kuderedza-yakakwirira uye kubika, kukurudzira kakawanda, kusvikira ichipfuura kuongorora kweplate . Iri bhanhire duku rinotanga nokukurumidza, mumaminitsi mashoma gumi.
- Idya mukati memiti yakagadzirirwa hafu-pint, uchisiya ¼-inch headpacepace. Bvisa mhepo dzomumhepo uye bvisa marimu. Isai mabhedi pamisara uye fungai pazvikwata kusvikira vanyora zvakasimba.
- Nzira iri mumvura yekushambidza mvura kwemaminitsi gumi, kugadzirisa kusvika kumusoro sezvinodiwa.
- Mushure memaawa makumi maviri nemana, chengetedza zvisimbiso. Tora, zuva, uye kuchengetedza kwezuva rakananga kunze kwezvisungo zvegore.
Yakanyorwa nemvumo kubva kuBeyond Canning neAustumn Giles, © 2016 Voyageur Press.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 81 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |