Iyi recipe jam recipe inoshandisa maceration usiku (kunyanya nguva) uye yakagadzirirwa pectin kuchengetedza shuga inoyera uye nguva yekubika iri pasi.
Mulberries inonyorera pectin michero , zvinoreva kuti hazvifari zvakanaka pachavo. Asi kuwedzera pentin yekutengeserana kazhinji inoda kuwedzera yakawanda yehuga. Izvo zvinoshandiswa ndeye nguva yakareba yekubika nguva.
Iyi kamukira inzira yakanakisisa yekuita jamberry jam risina kutenga pectin kana kuvimba neshuga yakakura yehutano kana nguva refu yekubika iyo inokonzera kurasikirwa kwekunaka uye ruvara.
Mulberries musaiti zvose panguva imwe chete, iyo ndeimwe yezvikonzero zvausingawanzozviona semugove wekutengeserana. Nzira iri nyore yekukohwa ndeyekuisa pasi mucheka wevhu uye kuzunungusa matavi ezasi emuti. Bhabheri rakabikwa richawa.
Kunyange ma mulberries akaibva chaizvo anowanzobva pamuti ane zvishoma zvishoma zvakanamatirwa. Icho chinonyatsoshanda kubvisa zviduku zvishoma, uye haufaniri. Zviri kwauri kana kuti kutora nguva yebasa iro, asi kana iwe ukaita jam rako richave nekuvandudzwa kwakanaka.
Zvamunoda
- 4 pounds / 1.8 kilograms mulberries (mutsva kana mazaya)
- 1/2 mukombe / 118 mL yakagadzirirwa
- citrus (kana
- apple pectin )
- 2 1/2 makapu / 560 gramu shuga
- 1punipuni 1 cider vhiniga kana 1 kipuni juisi
Nzira Yokuita Izvo
- Isa ma mulberries muhombe huru isina kushandiswa. Izvozvo zvinoreva kuti hapana ye-yakagadzirwa simbi yakanyungudzwa, aluminium, kana mhangura, iyo inogona kuguma mune rima, jira rinoratidzika. Inameled pots, simbi isina tsvina, uye Pyrex kana imwe girazi rinopisa kupisa zvakanaka.
- Wedzera shuga uye fungai zvakanaka. Kuvhara uye refrigerate kwemaawa masere kana usiku. Iyi yakareba macering inoderedza nguva yekubika, zvichiita kuti iite fruitier, yakajeka yakajeka uye yakajeka jam.
- Sterilize mitsara yekunamatira nekudziisa mumvura inodzika kwemaminitsi gumi nemashanu. Usafukidzira mabheji emakona asi panzvimbo iyo uise pasi mumvura inopisa nemiti iyo mushure mokudzima moto.
- I-mulberries ichave yakabudisa yakawanda yemusi wavo munguva yavo ye maceration. Ita macerated majikiji uye juisi yavo kuti ichinyengedze chero shuga isiri-indusolved.
- Ita mukati mekuita pectin uye juisi yemuoni kana cider vhiniga.
- Isa muhari nebhatiro remamera pamusoro wekupisa kukuru uye kubika, kusvibisa kakawanda, kusvikira musanganiswa uchisvika pane gel .
- Idya jam mumiti inoparadzaniswa, ichisiya 1/2-inch musoro musoro pakati pepamusoro pejamu nemarimu emiti. Bvisa marimu emiti yacho nemucheka wakachena, wakasviba kana pepa. Shandisai mabheji emakona.
- Nzira iri mumvura yakatsvaira yemvura kwemvura kwemaminitsi mashanu (gadzirisa nguva yekugadzira kana uchigara pakakwirira ).
Zvirongo zvakasimbiswa zvinogona kuchengetwa pakushambidzika kwemafirimu, asi kana ukavhurwa, uzvichengete mufiriji sezvaunenge uchida nechitoro chakatenga jam. Kuiswa chisimbiso, jeri yako yemamera ichachengetedza kwegore rimwe. Iyo jamu ichiri yakachengeteka kudya shure kweizvozvo, asi hutsika hunoderera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 111 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |