Pickled Shallots Recipe

Pickled shallots anoyevedza pane tsvina yakawanda kana seyadhi ye saladi. Rongedza mberi kurega izvi zvichikwira vhiki inenge isati isashandise.

Zvokudya zvepikisi ndezviya zvakachengeterwa kuti zvizoshandiswa mumushure (rinoshandiswa mumunyu-dzimwe nguva neshuga yakawedzerwa) kana muvhiniga musanganiswa. Vanoonekwa kuti vanoporesa (asi kwete nenzira imwecheteyo kuti nyama uye mishonga inoporesa) . Zvibereko, miriwo, nyama, uye hove zvese zvinogona kusanganiswa, uye zvinogona kuva nekunhuwa, kwakanaka kana kunhuwa.

Hazvisi zvekudya zvakasanganiswa zvinokonzerwa nemakwenzi, nzira yekubika zvikafu zvakasimbiswa mumiti mumvura yekugezera yemvura kana kupikisa mumvura kuti uchengetedze. Miti yakafuridzirwa iri mumutsara ino firiji uye inokwanisa kutarisirwa ipapo nekuchengetedza kwemwedzi miviri.

Yakachena-waini isvini inoshandiswa mumutsara uyu nokuti tsvuku-yewaini yevhiniga , imwe yeruzhinji yakasimba, ingasvibisa shallots uye inoparadza maitiro avo.

Kana iwe usina kana kuti usingadi kunakidza kwakanaka, iwe unogona kuisa panzvimbo yacho nemamwe maruva matsva, sa thyme, marjoram, kana sage, asi kunhuvira kuchave kwakasiyana.

Zvamunoda

Nzira Yokuita Izvo

  1. Peel 1 pound shallots. Chengetedza magumo maviri uye oparadzanisa mavhavha. Kuisa parutivi.
  2. Muchikamu chakakura, chisina kushandiswa (sainecless steel or enamel asi kwete aluminium), shandisa 1 1/2 makapu machena-waini vhiniga, 1/2 mukombe shuga, uye 1/2 teaspoon munyu. Itai kumota, ichikurudzira kuparadza shuga. Wedzerai peeled shallots uye simbisai kupfeka zvakafanana. Ita kaviri kwemaminiti 1 uye bvisa kubva pakupisa.
  3. Ita pasi pe sprig yakanakisisa mumutambo wekusarudza. Bvumira musanganiswa kuti umire kusvikira wachinaya kutonhorera. Tumira kune yakachena isina kuchena kana yakabikwa mugirazi ndiro kana chirongo chine chivako.
  1. Ivhara ndiro kana kutora chirongo uye refrigerate kwevhiki imwe chete usati wavira. Shallots achachengeta nzira iyi kwemwedzi miviri.
  2. Shingai sechigadziriswa nemapato emapuranga, kana shandisa se saldi chikamu kana chikamu chetray chinotyisa.
Nutritional Guidelines (pakushanda)
Calories 66
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)