Ichi chinonaka chikafu chikuru chakagadzirirwa zvakafanana nenzira yakadai seBeef Wellington. Muchidimbu chetsika, nyuchi yekunyorera yakasvibiswa newa mushroom duxelles uye paté, iyo inowedzera upfumi kune nyama yemombe. Gordon Ramsay anonongedza ruzha rweprosciutto, rwandinofunga kuti ruri nani nehove yengoro, sezvinodiwa chikafu ichi. Chimwe chinopera asi chinopedzisira chava Mwari ndiyo inokurumidza kubudisa Béarnaise sauce yakanyoroveswa pamusoro pecheki rakapetwa Wellington.
Zvamunoda
- 1 nguruve petero
- Bhinda kosher munyu
- Pinch mutsvuku (tsvina pasi)
- 2 tablespoons pamwe 1 teaspoon mafuta omuorivhi
- 2 tablespoons batare (asina kuiswa)
- 1 pound mushroom (cremini)
- 1 shallot (minced)
- 1 clove garlic (minced)
- 1 teaspoon itsva thyme (yakasarudzwa)
- 1/4 mukombe wakachena waini
- 10 slices prosciutto
- 1 chidimbu chando chishuwo chekudya (thawed)
- 2 tablespoons yose-chinangwa choupfu (kana yakawanda inodiwa kuguruva kushanda pamusoro)
- 1 mazai evha makuru (akarohwa ne 1 teaspoon mvura)
Nzira Yokuita Izvo
- Nyaya yenguruve yegorosi neKosher munyu uye pepper inotanga pasi. Pisa 2 tablespoons maorivhi muhombe yakakura pamusoro pepakati-yakanyanya kupisa. Wedzera chigadziko kumativi ose, kutenderera nehuni kuti uite soga. Ramba uchipfekedza ruvara rwetambo, kazhinji kutendeuka, kusvikira kupisa kwaro mukati kunosvika 110 ° pane imwe nguva-verenga thermometer . Tambanudza teteti kudiro kana kubvisa bhodhi uye kubvumira kupora.
- Gadzirai ma mushroom muchikafu chekudya. Sungunusa bhotela uye 1 teaspoon mafuta omuorivhi mu skillet. Wedzera minced shallot uye songa 2 maminitsi. Ita mu mushroom wakakoswa uye garlic, uye ramba uchisimudza kusvikira mushwa uchinge wanyanyisa mvura yavo yakawanda.
- Dharirai skillet newaini yakachena, uye rambai muchibika, kusvikira mvura yakasviba uye mushwa inenge yakaoma. Tumira kune imwe ndiro uye tendera kuti utonhorere.
- Itai rutsanga rukuru rwepurasitiki pamupuranga wekucheka kana mamwe mabasa pasi. Inowanikwa 5 prosciutto zvimedu pamapurasitiki ekuputira, zvino kuputika pamigumo mipfupi, kuisa kune imwe 5 prosciutto slices. (Iwe uchange uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wati.
- Yakapararira 1/2 yewa mushroom duxelles pamusoro peprosciutto. Isa inguruve yenguruve pamugumo uri pedyo newe. Paridzai zvakasara duxelles pamusoro pemutambo. Uchishandisa kuputika kweplastiki semutungamiri, shandisa prosciutto uye nyoro pamwe chete, jelly-roll style. Isa chisimbiso chokuputira epurasitiki uye kushandura magumo. Refrigerate 15 Maminitsi.
- Preheat oven kusvika 400 °, Dura bhokisi rekucheka kana basa rekubisa pamwe neupfu uye gadzira chikafu chechikanda kusvika kune tsanga ye12x18-inch. Shandisai jai rakarohwa nemvura zvakapoteredza muchero wepasiteri, inenge 1/2-inch border.
- Bvisa nyoro kubva firiji uye kusunungura. Isa runyararo pamugumo wakareba uri pedo newe, uye uvhare zvipfeko zvakapoteredza maruva, kuvhara mhedzisiro sepaka. Sezvaunenge uchiputira, shandisa mazai ega mushamba, uye nyatsodzika kuti usimbise.
- Shandura Wellington kudipi yakagadzirwa yakagadzirwa, chisimbiso-pasi pasi, uye shandura mazai kushambidza zvakafanana pamusoro pepastry. Bika maminitsi makumi maviri, uchitenderera bheka pehafu-nzira kuburikidza nekubika. Apo utsi hweHenington hwemukati hunopisa 140 °, hutore huri muchoto uye uite kuti huzorore maminitsi gumi pabhodhi yekucheka.
- Gadzira muzvidimbu uye, kana zvichidikanwa, inonaya muto mutsva Béarnaise pamusoro pezvidimbu uye mushumire.