Iyi ndiyo tsika yevhiniga-based Carolina-style bhakesi sauce. Cherechedza kuti hapana mazamu eti tomato mune kamukira, kungoita zvakawanda zvekunaka. Sezvakaita chero mupiki wevhiniga, iyi yakaonda, ine mvura yakafanana. Kunyange zvazvo muto uyu wakagadzirirwa nyama yenguruve, unogona kuishandisa pane nyama yenzombe, huku, uye kunyange gwayana. Zvakakwana zvachose kwauri.
Zvamunoda
- 1 kapu / 240 mL bata
- 1/2 mukombe / 120 mL vhiniga
- Juice ye 1 lemon
- 5 maspuniki / 50 mL Worcestershire muto
- 1 tablespoon / 15 mL uchi
- 2 maspuniki / 10 mL munyu
- 1 teaspoon / 5 mL mutsvuku
Nzira Yokuita Izvo
1. Sungunusa bhotela muguchupu. Wedzera jisi remuti, Worcestershire sauce, uchi, munyu uye pepper. Uyai nemamota pamusoro pemhepo inopisa kwemaminetsi mashanu, kana kuti kusvikira uchi huchinyunguduka asi uye muchu hwakanyatsobatanidzwa
2. Bvisa mucheka kubva pakupisa uye kunyatsonaka muvhiniga zviduku zvishoma panguva. Rega muchodzi unotonhora kwemaminitsi mashanu kusvika pasati washandiswa.
3. Kana uchiita nguva isati yasvika, rega muto unotonhora kwemaminetsi makumi maviri uye ugoisa mumhepo yakasimba.
Chengeta mufiriji kwemazuva 4-5. Zvichidziya pane pfufu kumusoro kana microwave usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 223 |
| Total Fat | 23 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 61 mg |
| Sodium | 657 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |