Triple Berry Scones haisi dzakanaka chete, ivo vanoitawo nyore kuita! Izvo zvinoda zvishoma zvigadzirwa uye hazvidi chero midziyo yakakosha. Vanodyawo nokukurumidza uye vanofara kurova netya pamwe chete kune vekupedzisira vevashanyi!
Ndinoda kushandisa bhenji yechando yakasviba yeblueberries, raspberries, uye macheri. Ndinodzivisa kushandisa imwe nejorobheri sezvo vachichengetedza mvura yakawanda uye inoshandura kugadzirwa kwema scones . Handidi kukurudzira kushandisa michero yakachena. Paunosanganisa mumuchero mutsva vanowanzoputsa uye vanodonha pfupa. Iyo majeki echando acharamba akazara uye acharamba achigadzira chikafu chinonaka chakatarira! Iwe unogona kuita saroni idzi nemhando imwe chete yemarudzi ejikiwo zvakare!
Ikosi yemononi uye shuga yegaini inogona kubviswa kubva muchepiti kana iwe usinawo kwavari!
Iyi kamukira yakagadzirirwa kubva kune yakavhenganiswa berry scone recipe kubva kuAverieCooks.com
Zvamunoda
- 2 makapu asina kuiswa mupfuu
- 1/2 kapu granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon yemunyu
- 1/2 kapu isina kuvharwa bhoturu (inotonhora, kutemwa muzvinyorwa)
- 1 mazai makuru
- 1/2 mukombe munyukamu
- 1 kipuni chemukaka
- 1 teaspoon vanilla extract
- 1 kuvhara mukombe yakasanganiswa yakakanyiwa ma berries (yakanyanyisa kushanda zvakanaka, edza kudzivisa kushandisa!)
- 1 tablespoon lemon zest
- Kuchengeta: turbinado shuga yokusasa
- For the Glaze:
- 1 kapu yakasviba shuga
- 1 kipuni chemukaka
- 1/4 teaspoon yetimon zest
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Muchidimbu chakakura kusanganiswa ndiro, kusanya upfu, shuga, kubika, uye munyu uchishandisa whisk kana kapu.
- Uchishandisa mucheki wepast, bvisa bhotela muupfu hwakasanganiswa. Iwe unogonawo kuita izvi nekugadzira zvokudya kana maforogo maviri. Ngwarira kuti usashandise maoko ako, sezvo ichaita kuti bhotela ichanyunguduke uye ichishandura maitiro eecones. Dura bhotela kusvikira iri duku duku kudarika mapaundi akaenzana.
- Dhonzai pamwe chete mazai, mucheki wakasviba, vanilla yakabudiswa, lemon zest, nemukaka mumukombe wekuyerera kusvika zvakanyatsobatanidzwa.
- Wedzerai musanganiswa wakaoma kusvika muhari uye mupfu muzinga. Nyatsobatanidza kusvikira iwe uine bundu rakaoma uye rakasvibirira.
- Zvinyoro zvinyoro muzvikoroti zvakaoma. Tambanudza hupfu kune pepa rinenge rakafuridzirwa peputipa pepa. Gadzira iyo inenge inenge 8 inch circle. Chicheke sepa pizza, uite hutatu hwakateteredzwa.
- Isai chimwe nechimwe pane chiganda chakaiswa bheji rekubika, richisiya inenge 2 masendimita pakati pezvimwe zvione sezvavanosimuka uye vanozvikudza! Fukisa musoro wega wega unotaridzika nemafuta ekukura.
- Ivaise mukati mevheni yehuni uye ubike kwema15-18 mumi zvichienderana nehovheni yako. Iro rinonzi pizino rinofanira kubuda rakachena rakachena, rine zvimedu zvishoma zvakanyatsobatanidzwa.
- Kunyange zvazvo zviwenga zvinotonhora, shandisa pamwe ushuga hwehupfu uye mukaka kuti uite glaze. Kana imwechete iyo shones yakanyorova, fukisa glaze pamusoro pechimwe nechimwe. Shumira nekofi kana tei!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 353 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 153 mg |
| Sodium | 487 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |